We use carefully selected cuts of chicken for our yakitori, with an emphasis on freshness!
Our yakitori is grilled over charcoal, allowing you to fully enjoy the original flavor of the ingredients.

・Gizzard, skin, heart, thigh, neck, liver, thigh

It is finished off with a sprinkling of mountain wasabi at the table. The flavor of the wasabi goes perfectly with the meaty flavor of the duck.

Deep fried chicken made with Koshi no Murasaki soy sauce. Enjoy the aroma of soy sauce and the delicious flavor of chicken.

A special salad made with vegetables from Sakamaki Farm (Kashiwa City, Chiba Prefecture) and other vegetables, served with a carrot-based "vegetable dressing"

Half a Kinka mackerel grilled over charcoal.

Please enjoy our freshly made, piping hot silken tofu with dashi soy sauce.

Soba noodles are a common way to finish off a meal of yakitori.