Thank you for always using Ochanomizutoridori.
Here are some seasonal recommendations using spring ingredients.

Small pot of red sea bream and clams 900 yen (990 yen including tax)
Fried bamboo shoots and shrimp 800 yen (880 yen including tax)
Seared bonito with garlic leaf nuta 800 yen (880 yen including tax)
Fried whitebait and broad bean tempura 700 yen (770 yen including tax)
Raw firefly squid and celery with fresh pepper oil 650 yen (715 yen including tax)

We have spring ingredients and gorgeous spring sake to go with them.
Please take advantage of this opportunity.

*The menu may change depending on the availability.
*Available until May 2, 2025.