The front of the label has a calligraphy by a Chinese calligrapher, and the back has a design of Fukurokuju tile. The easiest way to enjoy the refreshing, light and dry taste of Kokushi Musou. It goes well with dishes with strong flavors.

A refreshing, dry junmai sake that perfectly matches the flavor of raw rice and the sourness unique to junmai.
A gentle aroma and just the right amount of acidity that won't interfere with cooking.

This Daiginjo is made using Yamada Nishiki from Hyogo Prefecture, which has been polished to 50%. This sake has a bright taste that harmonizes with the gentle flavor of polished Yamada Nishiki and its gentle aroma.

A traditional masterpiece that continues to be enjoyed by the locals of Tamba Sasayama, the hometown of Tamba chief brewers.

The fact that we have won numerous awards at past competitions is evidenced by our commitment to using underground water from the Yoneyama mountains in Kashiwazaki and rice that we mill in-house. It's a drink that goes well with any kind of food.

Soda/water/on the rocks/hot water