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新着情報
what's new
[The 7th "Kindai-grown Fresh Maguro (Hime Maguro) Cutting Show" will be held on May 3 (Saturday, national holiday) from 5:00 pm (Registration from 4:30 pm)!]
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[Seasonal menu] Spring's Three-Colored Fish Set Meal - 1,899 yen (tax included)
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[Weekday only menu] Introducing seasonal lunches
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[Weekdays after 3pm only] Relaxing 3-hour banquet with all-you-can-drink: 3,500 yen (tax included)
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- Introducing our recommended meals for special occasions around the New Year period -
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Weekday Lunch Introduction
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[Saturday, November 23rd (National Holiday) from 5pm (Registration from 4:30pm)] The 6th Hime Maguro Tuna Cutting Show will be held!
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[Limited time offer] Special summer menu: "Amberjack and horse mackerel with sesame sauce and moon-viewing rice bowl"
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[Limited time offer] Special summer menu: "Amberjack and horse mackerel with salt and lemon rice bowl"
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[Limited time offer] Summer special menu "Hitsumabushi mackerel meal"
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[Limited time offer] Introducing our recommended summer meal "Hand-prepared large fried horse mackerel and clam soup meal"
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Get through the hot summer in good health! "Kaisen Hitsumabushi" with eel
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[Getting cheaper and cheaper!] Our popular "Donyasu" has increased from 4 varieties to 12 varieties, and the prices have dropped even further!
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[Last day of Golden Week, May 6th] "Hime Maguro" Tuna Cutting Show will be held! Special price to show our appreciation!
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New spring menu item: Sea bream hitsumabushi set meal
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[Limited time only] Introducing menus using seasonal spring bonito
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We have a menu centered around seasonal yellowtail!
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