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新着情報
what's new
[Starting at 4:30 PM on Saturday, November 22nd!] The long-awaited 8th installment of the tuna cutting show is finally here!
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Recommended menu for this season: "Seafood Hitsumabushi Gozen" 2,178 yen (tax included)
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Recommended for the hot summer! "Marinated eel and tuna rice bowl" 1,738 yen (tax included)
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[The 7th "Kindai-grown Fresh Maguro (Hime Maguro) Cutting Show" will be held on May 3 (Saturday, national holiday) from 5:00 pm (Registration from 4:30 pm)!]
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[Seasonal menu] Spring's Three-Colored Fish Set Meal - 1,899 yen (tax included)
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[Weekday only menu] Introducing seasonal lunches
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[Weekdays after 3pm only] Relaxing 3-hour banquet with all-you-can-drink: 3,500 yen (tax included)
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- Introducing our recommended meals for special occasions around the New Year period -
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Weekday Lunch Introduction
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[Saturday, November 23rd (National Holiday) from 5pm (Registration from 4:30pm)] The 6th Hime Maguro Tuna Cutting Show will be held!
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