Thank you for always using Uomori.

We would like to introduce our new spring menu.

[Tai no Hitsumabushi Gozen] 1,990 yen (tax included)

First, eat it as is, then pour over the egg yolk sauce, and finally pour over the tai broth and finish off with ochazuke.

This is a recommended spring menu that is delicious three times over.

This is a spring-only menu, so please try it!

Sales period: May 31, 2024

Other menus here