Potacchio, a local dish from Marche, is simple yet has a deep, authentic taste!
It's a tomato stew that lets you enjoy the natural flavors of the main ingredients, with chicken as the main ingredient!

Calamaretti (small squid) stewed in soft tomatoes.

The tender beef shank stewed in red wine goes perfectly with the house wine "Villa Bianchi Rosso"♪

Acqualagna in the Marche region is famous for its truffles! Enjoy the texture of mushrooms and the aroma of truffles!

Wheat fields stretch across Monte San Pietrangeli in the Marche region of Italy.
Mancini, which has a factory in the center of these fields, makes pasta using only wheat grown by the company.
Mancini uses 100% Marche wheat, and the rich flavor and nutrients of the carefully selected wheat are locked into the pasta.
And its taste and quality have captivated many people, making it a favorite of many Michelin-starred restaurants.

The chewy linguine fully absorbs the delicious flavor of the crab that has been blended into the tomato cream.

Thick and rich. A truffle-scented carbonara for adults is ready!
A simple yet profound dish!

A dish that combines the bounty of the sea and the freshness of lemon! The delicious flavor of the plump spear squid and bottarga is exquisite! Enjoy it with a refreshing lemon!

Everyone loves Zeppo Zeppo

・Lemoncello 572 yen (tax included)
・Grappa 748 yen (tax included)

・Cappuccino 572 yen (tax included)
・Espresso 429 yen (tax included)