We want you to enjoy wine to your heart's content and spend irreplaceable time with your loved ones. Our restaurant ``Yaesu Wine Club'' was created with this desire in mind. We offer creative dishes such as hearty chunks of steak, chewy Neapolitan-style pizza baked in a 500 degree oven, and a variety of bistro small plates devised by our chef, along with a wide selection of wines.

Most popular [Wine Club's Rotire Steak] Enjoy the flavor of the meat [Rib Loin Steak]
At Wine Club, almost all customers order one or the other, but you can enjoy both without having to worry about which one to eat on the day.

The minced meat cutlet, which contains the juiciness of Wagyu beef, goes well with dark, heavy white or orange wine.

Genovese with the aroma of pistachio
The aroma of basil and pistachio go well with a bold white wine.

Beef slowly simmered in red wine until tender
Pairs perfectly with medium-bodied red wine.

A heavy red wine goes well with the strong flavor of lean venison.

This is a Margherita that pursues the classic tomato and mozzarella cheese.

Rich cheese goes perfectly with Neapolitan dough
If you like, you can eat it with honey and pair it with red wine.
With Merlot or Montepulciano

Topped with 4 types of meat: beef tendon, salami, salsiccia, and bacon!
This is a pizza unique to Wine Club, finished with demi-glace sauce.
With Syrah, Grenache and Malbec

A very popular combination of anchovies and garlic.
Wine cocktails are also available.
How about some crunchy sangria with fruit today?

Crispy and easy to eat, perfect for sparkling wine
White is even more delicious due to the synergistic effect with the acidity of Chardonnay.

Crispy cabbage and salty anchovies
A classic snack for wine.

Fragrant grilled sardines with tomato sauce
Cook slowly in the oven to preserve the flavor.
It's finished juicy.

Herb-scented olive snack.
With refreshing white wine or sparkling wine.

Adult potato salad that goes well with wine
The flavor of mimolette goes well with fresh wine.

A very popular dish of shrimp slowly simmered in oil.

Enjoy dipping it in the delicious oil.

The stomach of a cow called Hachinosu is slowly stewed and then baked in the oven. It pairs well with fresh red wines like Sangiovese.

A refreshing and light item

A simple green salad is refreshing and increases your appetite when eaten with steak.

Salad with plenty of mushrooms and freshly grated cheese
A classic French bistro salad.

Wine Club's meat sauce-style Bolognese is made with plenty of red wine and is flavored with spices such as cloves and nutmeg. Pair with tannic red wine

Genovese with the aroma of pistachio
The aroma of basil and pistachio go well with a bold white wine.

The aroma of truffles and the richness of cheese will make you addicted.
Pairs well with vintage wines such as aged Pinot Noir and Riesling.

A combination of vanilla ice cream and bitter espresso.
The balance of sweetness and bitterness is exquisite.