Recommended appetizer! As soon as you sit down, many people say "Beef carpaccio!"
Moist roast beef served with freshly grated fluffy cheese on top ♪
Regular 1298 yen (tax included)
Extra large 2508 yen (tax included)

A special beef carpaccio that luxuriously blends the delicious flavors of beef, the richness of cheese, mushrooms and truffles.

A classic ajillo that lets you enjoy the delicious flavors of shrimp and mushrooms.

A typical dish from the Alsace region. Bacon, onions and fromage blanc on a crispy thin crust.

A delicious sausage made with Ezo venison delivered directly from hunters. Go well with a full-bodied red wine.

*The photo is for illustrative purposes only.
US beef skirt steak mixed with herb butter and roasted on a hot plate! Finished with a generous amount of special gravy sauce.

A meat sauce made from high-quality Japanese black beef stewed in plenty of red wine. Perfect with red wine.

Wine Club's specialty skewered dish "Brochette" is a combination of lamb and seasonal bamboo shoots this spring. Please enjoy it with Verduret sauce made from kinome miso and arugula.

This wine club-style "Jagabata" is made with steamy new potatoes and a sauce packed with the deliciousness of fresh firefly squid. Enjoy it with a crisp white wine.

This carpaccio is perfect for spring, combining the savory flavor of sea bream with the refreshing sweetness and acidity of citrus fruits.

The saltiness of the prosciutto, the sweetness of the strawberries, and the refreshing acidity of the mascarpone make for an exquisite combination!

This cheesecake is made with salted cherry blossoms and is perfect as a wine snack. Please enjoy it with a glass of rosé wine.

The delicious flavor of the whitebait and the unique flavor of the parsley will fill your mouth. Place a generous amount on top of a baguette and enjoy.

An original Wine Club sour made with grape distilled brandy as a base and a liqueur made from white wine and ginger!

An original sour that brings out the flavor of the grape variety itself and is easy to drink. Cabernet Sauvignon Fragrant Sour / Pinot Noir Fragrant Sour / Sauvignon Blanc Fragrant Sour / Chardonnay Fragrant Sour

A special fresh sangria made right before your eyes that can only be enjoyed at the Wine Club

Made with Sauvignon Blanc juice. Combined with La France pears, it has a complex and deep flavor.

Made with Cabernet Sauvignon juice. Combined with triple berry for a complex and deep flavor.

We have barrels as tables and high chairs available. You can also bring in your own wine for 980 yen per bottle.

*Reservations cannot be made online. Please make sure to call us.
The completely private room with a door in the bistro space is directly connected to the attached wine shop!
Perfect for private drinking or wine parties for 5-6 people.
Can also be used for small class reunions with 12-14 people.
Some areas are partitioned off with curtains.

There is a wine shop inside the store!

Feel free to bring your own wine! 1,500 yen per bottle seated, 980 yen standing!

[Please choose your sauce]
Demi-glace sauce, Japanese-style sauce