￥5000 [Course A] & [All-you-can-drink] ◆ Perfect for group social gatherings and welcoming/farewell parties! A course where you can enjoy both pork and chicken steaks

◆A 5,000 yen course with all-you-can-drink, recommended for groups!
◆The main course is a luxurious pork and chicken double steak that is sure to impress! This course is recommended for lively parties of 4 or more people!
◆Standing-style dining is also available.

¥5,500 [Bistro course] & [All-you-can-drink] ◆ A casual course to enjoy food that goes well with wine

◆This popular course is great value for money and allows you to enjoy your favorite pairings of "foam" with the luxurious beef carpaccio topped with fluffy cheese, "white" with the appetizer platter, and "red" with the main beef steak! ◆It is also available as a standing buffet.

¥5000 [Bistro course] & [5 drinks] ◆ A casual course to enjoy dishes that go well with wine

◆This popular course offers excellent value for money and allows you to enjoy your favorite marriages by pairing the fluffy cheese on top of the luxurious beef carpaccio with "foam," the appetizer platter with "white," and the main beef steak with "red"!

¥6,000 [Premium Course] & [All-you-can-drink] ◆ Course to enjoy meat and seafood appetizers, sirloin steak and a final dish

◆A luxurious course that includes special meat and seafood appetizers, sirloin steak cooked on a hot plate, seasonal Alsace-style pizza, pasta for the final course, and even dessert. Perfect for guests who want to enjoy a full meal, as well as dishes that go well with wine.
◆Can accommodate standing parties.

￥5,500 [Premium Course] & [5 drinks included] ◆ Meat and seafood appetizer, sirloin steak and final dish included

◆A luxurious course that includes special meat and seafood appetizers, sirloin steak cooked on a hot plate, seasonal Alsace-style pizza, pasta for the final course, and dessert. For customers who want to enjoy not only dishes that go well with wine, but also a full meal.
◆Can accommodate standing parties.

A bistro French feast made with luxurious ingredients and a superb pairing buffet with wines carefully selected by a sommelier

This is a one-day-only wine pairing event where you can enjoy bistro French cuisine made with luxurious ingredients, including "roasted lobster" and "roasted Japanese black beef," along with wine.

[Event period: March 10th - April 30th] A special welcome/farewell party course featuring domestic beef fillet steak and spring pasta, with a toast of rose sparkling wine included!

Starting with a toast of rose sparkling wine, the special welcome/farewell party course includes a tender domestic beef fillet steak as the main dish, clam pesto pasta to brighten up the spring, and an assortment of appetizers that go well with wine.

◆Recently, we have seen an increase in customers coming to our restaurant without knowing their reservation name. To ensure smooth guidance, please tell your companions your [reservation name].

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course list