Regular 792 yen (tax included) Large 1089 yen (tax included)

Regular 968 (tax included) Large 1408 yen (tax included)

For now, the anchovy cabbage is well seasoned and consistently delicious!

A unique french fry with a rich truffle aroma

A bar staple: slow-cooked tripe stew, served with red wine.

Fluffy fried chicken with a crispy crust. Perfect with beer or sparkling wine.

Crisp grilled sardines with herbs served with tomato sauce.

Minced meat cutlet that captures the juiciness of Japanese beef. You can order according to the number of people.

A very popular dish! Served with herb-infused beurre noisette sauce made with capers and butter!

Seafood gratin including scallops. The rich aroma of sea urchin cream will whet your appetite.

Shellfish steamed in white wine, full of delicious flavor. The flavors of herbs, olives, and tomatoes evoke the feeling of Provence.

The octopus and potatoes perfectly complement the delicious herb-scented Burgundy butter. It goes perfectly with rich white wine!

Soft and melts in your mouth, pair it with a fruity red wine.

A classic bistro dish with a crisp exterior and soft interior. Enjoy with our special sauce and mustard.

Chicken scented with herbs is grilled to perfection and finished in a Provencal style with vegetable tomato sauce.

Beef tongue and plenty of vegetables are grilled on a hot plate. The aroma of the sauce rising from the plate will whet your appetite.

Enjoy the aroma of pistachios while savoring the creamy pesto. It's even better when paired with white wine.

A rich risotto with plenty of cheese and a hint of truffle. It goes well with a calm red or a heavy white.