[Official] Yurakucho Wine Club有楽町ワイン倶楽部

5月11日（日）ワインイベントのご案内

Wine event information for May 11th (Sun)

A bistro French feast made with luxurious ingredients and a superb pairing buffet with wines carefully selected by a sommelier

On Sunday, May 11th, Yurakucho Wine Club will be holding a one-day-only event where you can enjoy bistro French cuisine made with luxurious ingredients, including roasted lobster and roast Japanese black beef, along with wine. On the day, we will invite Yuya Matsuda, a senior sommelier certified by the Japan Sommelier Association who also works as a Wine Fitter®️, to talk about the appeal of wine and pairings with other wines. Rare limited edition wines will also be available. There will also be a wine sale. Feel free to purchase your favorite wine and enjoy it at home.

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A wine pairing event with a luxurious French buffet

Only available on Sunday, May 11th.

Applications are accepted at the following times:

Part 1: 13:00-15:00 (doors open at 12:30)

Part 2: 17:30-19:30 (doors open at 17:00)

Capacity of 40 people per session (first come, first served)

*Please note that seats cannot be reserved.

*As this is a wine event, minors will not be allowed to attend.

A bistro French feast made with luxurious ingredients and a superb pairing buffet with wines carefully selected by a sommelier

This is a one-day-only wine pairing event where you can enjoy bistro French cuisine made with luxurious ingredients, including "roasted lobster" and "roasted Japanese black beef," along with wine.

イメージ
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

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