This is a salmon marinade in a refreshing yogurt sauce with a traditional Greek dill aroma. The texture of the vegetables and the unique richness of the feta cheese add a pleasant accent.

The strong sweetness of the red flesh melon is gently enveloped in the saltiness and umami of the prosciutto, creating a delightful taste. Enjoy it with a sweet, fruity white wine.

Our homemade roast beef is mixed with sea urchin flavored sauce to create a tartar sauce. Garnished with salmon roe for a luxurious taste.

A charming cheesecake made with sweetly stewed lemon confiture. It goes well with sweet white, sparkling, and dessert wines.

The chewy texture of the tripe and the rustic flavor of the burdock are a perfect match in this fritter. We recommend pairing it with a dry rosé.

The squid is slowly sautéed to bring out its flavour, then finished with a spicy Maghreb-style tomato sauce (a general term for Northwest African cuisine that uses a variety of spices) and seasonal vegetables.

By lightly cooking the pineapple, the sweetness is concentrated and it blends perfectly with the umami of the Iberian pork. The cashew nut flavor of the spice powder "Chaprio" adds depth to the flavor.
*The image shows 3 pieces.

The refreshing aroma of lemongrass, the distinctive taste of white celery, and the umami of shellfish make this dish a perfect match for wine. Enjoy it with a mineral-rich white wine.

The fragrant fried whitebait and the pure fruit flavor of the sweet tomatoes go perfectly with the green seaweed cream. Try pairing it with fresh white wine or sparkling wine.

This pasta snack is addictive with the umami of minced octopus that resembles salsiccia and the vivid spiciness of green chili peppers. It goes well with a slightly strong white wine.

A luxurious dish that combines high-quality, tasty lobster with a risotto full of flavor, finished with bisque sauce. We recommend pairing it with a white Burgundy wine that combines minerality and fruitiness.