[Wine event information]
Date and time: May 11, 2025
Part 1: 13:00-15:00 (doors open at 12:30) Reservations for Part 1 here
Part 2: 17:30-19:30 (doors open at 17:00) [Reservations for Part 2 here](https://www.clbdynac.com/#/redirect/Lr9qJrLwOS2wa fSCEBkTxfcHNDmq9shN)

A feast of bistro French cuisine made with luxurious ingredients
A pairing buffet with wines carefully selected by sommeliers 8,000 yen (tax included)

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On Sunday, May 11th, Yurakucho Wine Club will be holding a one-day event where you can enjoy bistro French cuisine made with luxurious ingredients, including "roasted lobster" and "roasted Japanese black beef", along with wine.

On the day, we will invite Yuya Matsuda, a senior sommelier certified by the Japan Sommelier Association who works as a wine fitter®️, to talk about the appeal and pairing of wine.

Rare limited edition wines will also be available.
We will also be holding a wine sale.
Please purchase your favorite wine and enjoy it at home.

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[All-you-can-drink wine carefully selected by sommelier (excluding some wines)]

■Wagyu roast beef ~ truffle-scented Perigueux sauce ~■Ensemble of prosciutto and freshly grated cheese■Marinated Norwegian salmon ~ Printanière style ~■Amuse-bouche・Petit tart with strawberries, mascarpone, and seared prosciutto・Shrimp and avocado tartare with sauce, Oro・Blini with crab and caviar・Whitebait and white celery canapes・Foie gras terrine and apricot confiture■Venison stewed in red wine ~ Sauce Poivreaux ~■Oyama chicken, gorgonzola and walnut salad ~ Honey mustard sauce ~■Various breads (free refills)■Meat-stuffed mussels and braised mushrooms ~ Tomato sauce ~■Rigatoni finished with Japanese black beef Bolognese sauce■Roasted lobster ~ Sauce Americaine ~(One dish per person)

*This may change or end without notice. Thank you for your understanding.