Tofu cuisine and Ginjo steamed steamed rice 八かく庵 Lucua South Store

コース詳細

course details

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recommend

Enjoy a spring meal of soup and eight side dishes with "Haru Urara"

Our most popular lunch menu includes freshly made Oboro Tofu (unlimited refills). Based on traditional Japanese cuisine, "One soup and three side dishes," Hakkakuan adds a touch of color to our "Obanzai" dishes, featuring tofu, yuba, and seasonal ingredients.

  • ¥2,650 JPY

course meals

Spring Menu from March 3rd

◆Freshly Made Oboro Tofu (Unlimited Refills)

◆Seasonal Obanzai and Various Tofu Dishes
・Raw Yuba Sashimi Sesame Soy Sauce
・Squid and Rapeseed Blossoms with Mustard Vinegar and Miso Sauce
・Sesame Tofu Wrapped in Cherry Blossom Leaves
・Sakura Shrimp and Wakame Seaweed in a Fukusa Egg
・Grilled Flounder with Kinome Miso
・Colorful Chirashi Sushi (Masu-style Box)
・Sakura Domyoji and Broad Bean Chawanmushi with Soy Milk Sauce
・Hanafu (Wheat Flour) and Young Bamboo Stew with Butterbur

◆Bamboo Shoots, Shinjo (Shrimp), and Ume Somen (Plum Somen) Clear Soup

◆Namafu Soy Milk Gratin

◆Five-Grain Rice with Yuba Sauce

◆Desserts

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number of people available

from 1 people

reception time

11:00 to 13:30

seat available minutes

90 minutes

availability period

2026-03-03 to 2026-05-31

Plan

  • Enjoy a spring meal of soup and eight side dishes with "Haru Urara"

    Our most popular lunch menu includes freshly made Oboro Tofu (unlimited refills). Based on traditional Japanese cuisine, "One soup and three side dishes," Hakkakuan adds a touch of color to our "Obanzai" dishes, featuring tofu, yuba, and seasonal ingredients.

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

[All-you-can-drink included 6,000 yen] Eight-course Kaiseki "Rinrin" Kaiseki course featuring King Yellowtail's soy milk shabu-shabu *Until March 2nd

The main course of the Hakkaku Kaiseki dinner is a two-hour all-you-can-drink plan featuring a winter-only king yellowtail and yuba soy milk shabu-shabu. You can also have as many refills of the freshly made Oboro tofu as you like! Enjoy! (Reservations required at least one day in advance.)

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All-you-can-drink 7,000 yen (tax included) [Winter only] Yuba Dosue "Rin" rin King Yellowtail and Yuba Soy Milk Shabu-Shabu *Until March 2nd

A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (Dried Yuba) and the main course of King Yellowtail and Yuba Soy Milk Shabu-Shabu. Seating is limited to two hours (last drink 30 minutes before closing) (reservations required at least one day in advance).

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Winter Eight-Fact Kaiseki Course "Rinrin" Enjoy King Yellowtail and Yuba Soy Milk Shabu-Shabu Kaiseki Course *Until March 2nd

The main course of the Hakkaku Kaiseki dinner includes a winter-only plan featuring king yellowtail and yuba soy milk shabu-shabu.
Enjoy unlimited refills of freshly made oboro tofu!
(Reservations required at least one day in advance)

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[Winter Limited] Yuba Dosue "Rin" rin King Yellowtail and Yuba Soy Milk Shabu-Shabu *Available until March 2nd

This kaiseki course includes all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (pumped yuba) as the main course, followed by king yellowtail and yuba soy milk shabu-shabu. (Reservations required at least one day in advance.)

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Perfect for lunch gatherings ♪ Winter limited "Winter Flavor Mini Kaiseki" * Until March 2nd

This mini-kaiseki course is only available during the day and includes freshly made Oboro Tofu, a colorful Obanzai (side dish) based on one soup and three side dishes, soy milk tofu, and yuba dashi ochazuke (tea rice with dashi). Serving time: 90 minutes

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Enjoy the winter meal of one soup and eight dishes "Yukihana" *Until March 2nd

Our most popular lunch menu includes freshly made Oboro Tofu (unlimited refills). Based on traditional Japanese cuisine, "One soup and three side dishes," Hakkakuan adds a touch of color to our "Obanzai" dishes, featuring tofu, yuba, and seasonal ingredients.

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[Welcome/Farewell Party (Fish) Plan] Kaiseki Kaiseki meal featuring sea bream shabu-shabu with soy milk, including all-you-can-eat fresh tofu, and 2 hours of all-you-can-drink

Recommended for welcoming and farewell parties! Our popular soy milk shabu-shabu kaiseki plan includes all-you-can-eat fresh tofu and two hours of all-you-can-drink.

For reservations of four or more people during this event, we offer a special price of ¥5,500 instead of ¥6,300.

Event Period: March 3rd - April 30th (Reservations accepted for four or more people)

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[Welcome/Farewell Party (Meat) Plan] Enjoy a Kaiseki Kaiseki meal of freshly made tofu and soy milk shabu-shabu with black wagyu beef, plus 2 hours of all-you-can-drink

Recommended for welcoming and farewell parties! Our popular soy milk shabu-shabu kaiseki plan includes all-you-can-eat fresh tofu and two hours of all-you-can-drink.

For reservations of four or more people during this event, we offer a special price of ¥6,500 instead of ¥7,300.

Event Period: March 3rd - April 30th (Reservations accepted for four or more people)

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[All-you-can-drink included 6,000 yen] Eight-course Kaiseki "Rei" Kaiseki course featuring sea bream shabu-shabu with soy milk

The main course of the Hakkaku Kaiseki is a two-hour all-you-can-drink plan that includes the spring-only sea bream and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made Oboro tofu as you like! Enjoy!

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All-you-can-drink included [individually served, all-you-can-eat freshly made tofu included] Eight-piece Kaiseki dinner

This special kaiseki meal featuring a small hotpot of soy milk and tofu includes all-you-can-drink options and is priced at 5,000 yen (tax included). Perfect for lunch gatherings. This plan requires reservations made the day before. Appetizers and other dishes may change seasonally. We are closed between 3:00 PM and 5:00 PM.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです

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