![[Official] Tofu Dishes and Ginjo Steamed Dishes: Hachikakuan, Lucua South Store](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/aSKkgcqjDy2vjW3XI71Y/d3eec7a25de844eeaf3637d5a410c034.png)
Located on the 16th floor of Lucua South, just a 1-minute walk from JR Osaka Station.
It's on the 16th floor, above Daimaru Umeda Store.
050-3200-0702
regular holiday :none
Located on the 16th floor of Lucua South, just a 1-minute walk from JR Osaka Station.
news
<LINE Coupon> Limited Time Offer: May 18th-20th [Exchange for a dessert in your Gozen or Kaiseki meal] Matcha and Soy Milk Basque Cheesecake
[Limited Time Offer - LINE Coupon Available] Get a complimentary welcome drink with your evening kaiseki meal order!
[Limited-time offer in May!] LINE coupon♪ Free Aosa Shirasu dashi and Mother's Day plan
[LINE April 2026 Coupon] Enjoy a "New Potato Puree" to further enhance your tofu experience!
[Notice of temporary closure] We are changing to the Lucua South store.
Banquet/kaiseki with all-you-can-drink
[All-you-can-drink included 6,000 yen] Eight-course Kaiseki "Rei" Kaiseki course featuring sea bream shabu-shabu with soy milk
The main course of the Hakkaku Kaiseki is a two-hour all-you-can-drink plan that includes the spring-only sea bream and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made Oboro tofu as you like! Enjoy!
All-you-can-drink included [individually served, all-you-can-eat freshly made tofu included] Eight-piece Kaiseki dinner
This special kaiseki meal featuring a small hotpot of soy milk and tofu includes all-you-can-drink options and is priced at 5,000 yen (tax included). Perfect for lunch gatherings. This plan requires reservations made the day before. Appetizers and other dishes may change seasonally. We are closed between 3:00 PM and 5:00 PM.
All-you-can-drink included 7,000 yen (tax included) [Spring Limited] Yuba Dosue "Rei" Sea Bream and Yuba Soy Milk Shabu-Shabu *Until March 2nd
A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (pumped yuba) and the main course of sea bream and yuba soy milk shabu-shabu. Seating is limited to two hours (last drink 30 minutes before closing).
Freshly drawn yuba banquet "Yuba Dosue" with all-you-can-drink
This yuba kaiseki course meal features yuba made right before your eyes using soy milk from Kyoto Tofu Fujino, and includes a variety of yuba-infused dishes, including soft yuba sashimi and nama-fu soy milk gratin. It also includes two hours of all-you-can-drink. (Reservations required at least one day in advance.)
All-you-can-drink "Ginjo Seiro Steamed Kaiseki" course meal with all-you-can-eat freshly made tofu
"Hakkakuan's Ginjo Steamed Basket Course" includes two hours of all-you-can-drink.
Hakkakuan's Ginjo Steamed Basket Course, which slowly steams the ingredients to bring out their umami, is a luxurious two-tiered steamed dish consisting of a meat and vegetable portion. Available for two or more people. (The photo shows a four-person portion.)
(Reservations required at least one day in advance.)
Kaiseki/dinner party
"Ginjo Seiro-mushi Kaiseki" - Savor the natural flavor of the ingredients
We add ginjo sake to the steaming water and slowly heat it, wrapping the meat in the aroma of sake and tenderizing it until it's tender. Next, we steam a tofu dish and vegetables carefully prepared with seasonal ingredients. This dish is packed with the umami of the ingredients.
We offer both Japanese Black Wagyu beef and Kyoto pork! If you can't decide which one to order, we can also provide both!
Due to service constraints, this main dish is generally shared among guests.
*All-you-can-drink is available for an additional 1,800 yen (tax included) per person if you book by 9 PM the day before.
[Spring Limited] Yuba Dosue "Rei" Sea Bream and Yuba Soy Milk Shabu-Shabu
A banquet meal with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" and the main course of soy milk shabu-shabu with sea bream and yuba.
Freshly drawn yuba banquet "Yuba Dosue"
The film that forms on the surface of soy milk is called "nama yuba." You can enjoy different textures depending on when you remove it.
Enjoy the smooth texture and delicate, refined flavor derived from soybeans.
First, enjoy the original flavor of the yuba as is, then add dashi soy sauce or special bean paste.
You can choose your main dish depending on the course.
*Lunchtime and all-you-can-drink (1,800 yen) require reservations made the day before.
Spring Kaiseki Kaiseki "Rei" Enjoy sea bream and yuba soy milk shabu-shabu
The main course of the Hakkaku Kaiseki meal is a spring-only plan that includes sea bream and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made Oboro tofu as you like! Please enjoy!
《Individual Offering》【All-You-Can-Eat Freshly Made Tofu】Hakaku Kaiseki Course
Our recommendation at Hakkakuan is the "Hakkaku Kaiseki," a one-on-one kaiseki meal.
This popular kaiseki meal includes seasonal small dishes, tofu dengaku (dengaku with tofu sauce), fried foods, and a small hotpot main dish of your choice.
If you book by 9 PM the day before, you can add all-you-can-drink for an additional 1,800 yen (tax included) per person.
Sunny Day/Meeting
For a celebratory dinner party such as a meeting or longevity celebration, a special banquet for special occasions: "Iwai"
The red and white tableware is perfect for a sunny day, and the menu features seasonal obanzai dishes, as well as a variety of tofu dishes, including yuba sashimi. The main course is a kaiseki meal with your choice of a small pot of Japanese Black Beef sukiyaki or soy milk shabu-shabu (please request this when making your reservation). All-you-can-drink options are available for an additional 1,800 yen (tax included) per person if you book by the day before.
Spring Kaiseki Kaiseki "Rei" Enjoy sea bream and yuba soy milk shabu-shabu
The main course of the Hakkaku Kaiseki meal is a spring-only plan that includes sea bream and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made Oboro tofu as you like! Please enjoy!
《Individual Offering》【All-You-Can-Eat Freshly Made Tofu】Hakaku Kaiseki Course
Our recommendation at Hakkakuan is the "Hakkaku Kaiseki," a one-on-one kaiseki meal.
This popular kaiseki meal includes seasonal small dishes, tofu dengaku (dengaku with tofu sauce), fried foods, and a small hotpot main dish of your choice.
If you book by 9 PM the day before, you can add all-you-can-drink for an additional 1,800 yen (tax included) per person.
Lunch Kaiseki/Gozen
Perfect for a lunch gathering ♪ Spring limited "Shunsai Mini Kaiseki"
This mini-kaiseki course is only available during the day and includes freshly made Oboro Tofu, a colorful Obanzai (side dish) based on one soup and three side dishes, soy milk tofu, and yuba dashi ochazuke (tea rice with dashi). Serving time: 90 minutes
Lunchtime Mini Kaiseki Course: Enjoy Kyoto Tofu and Kyoto Namafu (Food with Wheat Flour)
We've prepared a fu kaiseki dinner featuring tofu from Kyoto Tofu Fujino and Kyoto fu from Hanbeifu, a long-established restaurant in Gojo, Kyoto. We hope you enjoy sampling a variety of fu. This is a simple kaiseki dinner perfect for small gatherings, with two or three servings (reservations required the day before).
For a celebratory dinner party such as a meeting or longevity celebration, a special banquet for special occasions: "Iwai"
The red and white tableware is perfect for a sunny day, and the menu features seasonal obanzai dishes, as well as a variety of tofu dishes, including yuba sashimi. The main course is a kaiseki meal with your choice of a small pot of Japanese Black Beef sukiyaki or soy milk shabu-shabu (please request this when making your reservation). All-you-can-drink options are available for an additional 1,800 yen (tax included) per person if you book by the day before.
Enjoy a spring meal of soup and eight side dishes with "Haru Urara"
Our most popular lunch menu includes freshly made Oboro Tofu (unlimited refills). Based on traditional Japanese cuisine, "One soup and three side dishes," Hakkakuan adds a touch of color to our "Obanzai" dishes, featuring tofu, yuba, and seasonal ingredients.
