Tofu cuisine and Ginjo steamed steamed rice 八かく庵 Lucua South Store

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course details

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recommend

"Ginjo Seiro-mushi Kaiseki" - Savor the natural flavor of the ingredients

We add ginjo sake to the steaming water and slowly heat it, wrapping the meat in the aroma of sake and tenderizing it until it's tender. Next, we steam a tofu dish and vegetables carefully prepared with seasonal ingredients. This dish is packed with the umami of the ingredients.
We offer both Japanese Black Wagyu beef and Kyoto pork! If you can't decide which one to order, we can also provide both!
Due to service constraints, this main dish is generally shared among guests.
*All-you-can-drink is available for an additional 1,800 yen (tax included) per person if you book by 9 PM the day before.

  • ¥4,000〜5,500 JPY

course meals

*Menus vary seasonally.
The menu below is for spring, starting March 3rd.

[Appetizer]
Freshly made tofu made with Kyoto Tofu Fujino soy milk

[Entree]
Squid and rape blossoms with mustard and vinegar miso sauce
Raw yuba sashimi
Grilled flounder with kinome miso and nama-fu dengaku
Sesame tofu wrapped in cherry blossom leaves

[Grilled dish]
Nama-fu soy milk gratin

[Ginjo steamed dish]
[Meat box] *The type of meat varies depending on the course.

Kyoto Pork

Kyoto Pork & Kuroge Wagyu Beef Mixture

Kuroge Wagyu Beef

[Nano-ju]
Tofu Shumai
Sakura Shrimp and Wakame Seaweed Wrapped in a Fukusa Egg
Satsuma-age Onion
Shrimp and Shrimp Omelette Temari Sushi
Sakura Fu, Butterbur, and Bamboo Shoots in Tosa-ni

[Meal]
Raw Yuba Sushi Roll
Miso Soup

[Dessert]

*Seating is limited to two hours.

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number of people available

from 2 people

reception time

11:00 to 21:00

reservation deadline

book by 20:00

seat available minutes

120 minutes

availability period

all year

notes

*Due to hospitality reasons, we only accept reservations for two or more people.
*Reservations required by the day before.
*Closed from 3:00 PM to 5:00 PM.

Plans

  • Savor the natural flavor of the ingredients with the "Ginjo Seiro Steamed Kaiseki Course (Kyoto Pork)"

    Recommended: "Hakkakuan's Ginjo Steamed Basket Course"
    Hakkakuan's Ginjo Steamed Basket Course brings out the umami of the ingredients through slow steaming, and is a luxurious two-tiered steamed dish consisting of "meat and rice bowls" and "vegetable bowls." We hope you enjoy this meal. Available for two or more people.
    This is "Meat and rice bowls" (Kyoto pork).

    ¥4,000JPY
    このプランを予約するbook this plan

  • Enjoy the natural flavor of the ingredients in this "Ginjo Seiro Steamed Kaiseki Course (Kyoto Pork & Japanese Black Beef)"

    Recommended: "Hakkakuan's Ginjo Steamed Basket Course"
    Hakkakuan's Ginjo Steamed Basket Course, which slowly steams the ingredients to bring out their flavor, is a luxurious two-tiered steamed dish consisting of a "meat box" and a "vegetable box." We hope you enjoy this dish. Available for two or more people.
    This is a "meat box" featuring a mix of Kyoto pork and Japanese Black beef.

    ¥4,800JPY
    このプランを予約するbook this plan

  • Enjoy the original flavor of the ingredients in the "Ginjo Seiro Steamed Kaiseki Course (Japanese Black Beef)"

    Recommended: "Hakkakuan's Ginjo Steamed Kaiseki"
    Hakkakuan's Ginjo Steamed Kaiseki brings out the umami of the ingredients through slow steaming, and is a luxurious two-tiered steamed dish consisting of "meat and rice bowls" and "vegetable bowls." We hope you enjoy this meal. Available for two or more people.
    This is the "meat and rice bowl" (Japanese Black Beef).

    ¥5,500JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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You can have as many refills of the freshly made Oboro tofu as you like! Enjoy!

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Freshly drawn yuba banquet "Yuba Dosue" with all-you-can-drink

This yuba kaiseki course meal features yuba made right before your eyes using soy milk from Kyoto Tofu Fujino, and includes a variety of yuba-infused dishes, including soft yuba sashimi and nama-fu soy milk gratin. It also includes two hours of all-you-can-drink. (Reservations required at least one day in advance.)

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All-you-can-drink included 7,000 yen (tax included) [Spring Limited] Yuba Dosue "Rei" Sea Bream and Yuba Soy Milk Shabu-Shabu *Until March 2nd

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All-you-can-drink "Ginjo Seiro Steamed Kaiseki" course meal with all-you-can-eat freshly made tofu

"Hakkakuan's Ginjo Steamed Basket Course" includes two hours of all-you-can-drink.
Hakkakuan's Ginjo Steamed Basket Course, which slowly steams the ingredients to bring out their umami, is a luxurious two-tiered steamed dish consisting of a meat and vegetable portion. Available for two or more people. (The photo shows a four-person portion.)
(Reservations required at least one day in advance.)

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Spring Kaiseki Kaiseki "Rei" Enjoy sea bream and yuba soy milk shabu-shabu

The main course of the Hakkaku Kaiseki meal is a spring-only plan that includes sea bream and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made Oboro tofu as you like! Please enjoy!

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《Individual Offering》【All-You-Can-Eat Freshly Made Tofu】Hakaku Kaiseki Course

Our recommendation at Hakkakuan is the "Hakkaku Kaiseki," a one-on-one kaiseki meal.

This popular kaiseki meal includes seasonal small dishes, tofu dengaku (dengaku with tofu sauce), fried foods, and a small hotpot main dish of your choice.

If you book by 9 PM the day before, you can add all-you-can-drink for an additional 1,800 yen (tax included) per person.

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For a celebratory dinner party such as a meeting or longevity celebration, a special banquet for special occasions: "Iwai"

The red and white tableware is perfect for a sunny day, and the menu features seasonal obanzai dishes, as well as a variety of tofu dishes, including yuba sashimi. The main course is a kaiseki meal with your choice of a small pot of Japanese Black Beef sukiyaki or soy milk shabu-shabu (please request this when making your reservation). All-you-can-drink options are available for an additional 1,800 yen (tax included) per person if you book by the day before.

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This set meal is served on a tray. It's packed with popular items like soy milk gratin, tofu dengaku, and a small soy milk hotpot (90-minute limit).

*Not included in the Omote Fū and all-you-can-drink menu.

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"For those who want a casual meal without the fuss of a traditional kaiseki dinner, we offer a set meal served individually in a tray-style setting.
*This menu does not qualify for the O-Congratulations and all-you-can-drink menu (90-minute limit)

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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