Tofu cuisine and Ginjo steamed steamed rice 八かく庵 Lucua South Store

コース詳細

course details

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All-you-can-drink "Ginjo Seiro Steamed Kaiseki" course meal with all-you-can-eat freshly made tofu

"Hakkakuan's Ginjo Steamed Basket Course" includes two hours of all-you-can-drink.
Hakkakuan's Ginjo Steamed Basket Course, which slowly steams the ingredients to bring out their umami, is a luxurious two-tiered steamed dish consisting of a meat and vegetable portion. Available for two or more people. (The photo shows a four-person portion.)
(Reservations required at least one day in advance.)

  • ¥5,000〜7,000 JPY

course meals

*Menus vary seasonally.
The menu below is for the spring menu, starting March 3rd.

[Appetizer]
Freshly made tofu made with Kyoto Tofu Fujino soy milk

[Entree]
Squid and rape blossoms with mustard and vinegar miso sauce
Raw yuba sashimi
Grilled flounder with kinome miso and nama-fu dengaku
Sesame tofu wrapped in cherry blossom leaves

[Grilled dish]
Nama-fu soy milk gratin

[Ginjo steamed dish]
《Meat box》 *Course The type of meat varies depending on the menu.
・Kyoto Pork
・Japanese Black Beef

《Nano-ju》
Tofu Shumai
Sakura Shrimp and Wakame Seaweed Wrapped in a Fukusa Egg
Satsuma-age Onion
Shrimp and Shrimp Omelette Temari Sushi
Sakura Fu (Wheat Flour), Butterbur, and Bamboo Shoots in Tosa-ni

[Meal]
Raw Yuba Sushi Roll
Miso Soup

*This course does not include a dessert.
*Seating is limited to two hours (last drink order 30 minutes before closing)

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number of people available

from 2 people

reception time

11:00 to 21:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

all year

notes

*Due to hospitality reasons, we only accept reservations for two or more people.
*Reservations required by the day before.
*Closed from 3:00 PM to 5:00 PM.

Plans

  • All-you-can-drink option for 5,000 yen (tax included) - "Ginjo Seiro-mushi Kaiseki" course featuring Kyoto pork and all-you-can-eat fresh tofu

    "Hakkakuan's Ginjo Steamed Course" with 2 hours of all-you-can-drink and all-you-can-eat fresh tofu. Meat bowl: Kyoto pork. Seating is limited to 2 hours (last drink 30 minutes before closing).

    ¥5,000JPY

    all-you-can-drink menu

    120 minuteslast order: 30 minutes prior to
    40 items

    beer

    The Suntory Premium Malt's medium bottle

    We have a full range of basic drinks, including highballs, sweet potato and barley shochu, lemon sours, red and white wine, fruit liquor, oolong tea, and other soft drinks.

    Please exchange for empty bottles and glasses.

  • All-you-can-drink 7,000 yen (tax included) "Ginjo Seiro-mushi Kaiseki" Japanese Black Beef with all-you-can-eat fresh tofu

    "Hakkakuan's Ginjo Steamed Course" with 2 hours of all-you-can-drink and all-you-can-eat freshly made tofu. Meat course: Japanese Black Beef. Seating is limited to 2 hours (last drink 30 minutes before closing).

    ¥7,000JPY

    all-you-can-drink menu

    120 minuteslast order: 30 minutes prior to
    40 items

    beer

    The Suntory Premium Malt's medium bottle

    We have a full range of basic drinks, including highballs, sweet potato and barley shochu, lemon sours, red and white wine, fruit liquor, oolong tea, and other soft drinks.

    Please exchange for empty bottles and glasses.

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

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The main course of the Hakkaku Kaiseki dinner is a two-hour all-you-can-drink plan featuring a winter-only king yellowtail and yuba soy milk shabu-shabu. You can also have as many refills of the freshly made Oboro tofu as you like! Enjoy! (Reservations required at least one day in advance.)

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A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (Dried Yuba) and the main course of King Yellowtail and Yuba Soy Milk Shabu-Shabu. Seating is limited to two hours (last drink 30 minutes before closing) (reservations required at least one day in advance).

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Winter Eight-Fact Kaiseki Course "Rinrin" Enjoy King Yellowtail and Yuba Soy Milk Shabu-Shabu Kaiseki Course *Until March 2nd

The main course of the Hakkaku Kaiseki dinner includes a winter-only plan featuring king yellowtail and yuba soy milk shabu-shabu.
Enjoy unlimited refills of freshly made oboro tofu!
(Reservations required at least one day in advance)

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[Winter Limited] Yuba Dosue "Rin" rin King Yellowtail and Yuba Soy Milk Shabu-Shabu *Available until March 2nd

This kaiseki course includes all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (pumped yuba) as the main course, followed by king yellowtail and yuba soy milk shabu-shabu. (Reservations required at least one day in advance.)

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Perfect for lunch gatherings ♪ Winter limited "Winter Flavor Mini Kaiseki" * Until March 2nd

This mini-kaiseki course is only available during the day and includes freshly made Oboro Tofu, a colorful Obanzai (side dish) based on one soup and three side dishes, soy milk tofu, and yuba dashi ochazuke (tea rice with dashi). Serving time: 90 minutes

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Enjoy the winter meal of one soup and eight dishes "Yukihana" *Until March 2nd

Our most popular lunch menu includes freshly made Oboro Tofu (unlimited refills). Based on traditional Japanese cuisine, "One soup and three side dishes," Hakkakuan adds a touch of color to our "Obanzai" dishes, featuring tofu, yuba, and seasonal ingredients.

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[Welcome/Farewell Party (Fish) Plan] Kaiseki Kaiseki meal featuring sea bream shabu-shabu with soy milk, including all-you-can-eat fresh tofu, and 2 hours of all-you-can-drink

Recommended for welcoming and farewell parties! Our popular soy milk shabu-shabu kaiseki plan includes all-you-can-eat fresh tofu and two hours of all-you-can-drink.

For reservations of four or more people during this event, we offer a special price of ¥5,500 instead of ¥6,300.

Event Period: March 3rd - April 30th (Reservations accepted for four or more people)

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[Welcome/Farewell Party (Meat) Plan] Enjoy a Kaiseki Kaiseki meal of freshly made tofu and soy milk shabu-shabu with black wagyu beef, plus 2 hours of all-you-can-drink

Recommended for welcoming and farewell parties! Our popular soy milk shabu-shabu kaiseki plan includes all-you-can-eat fresh tofu and two hours of all-you-can-drink.

For reservations of four or more people during this event, we offer a special price of ¥6,500 instead of ¥7,300.

Event Period: March 3rd - April 30th (Reservations accepted for four or more people)

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[All-you-can-drink included 6,000 yen] Eight-course Kaiseki "Rei" Kaiseki course featuring sea bream shabu-shabu with soy milk

The main course of the Hakkaku Kaiseki is a two-hour all-you-can-drink plan that includes the spring-only sea bream and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made Oboro tofu as you like! Enjoy!

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All-you-can-drink included [individually served, all-you-can-eat freshly made tofu included] Eight-piece Kaiseki dinner

This special kaiseki meal featuring a small hotpot of soy milk and tofu includes all-you-can-drink options and is priced at 5,000 yen (tax included). Perfect for lunch gatherings. This plan requires reservations made the day before. Appetizers and other dishes may change seasonally. We are closed between 3:00 PM and 5:00 PM.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです

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