Tofu cuisine and Ginjo steamed steamed rice 八かく庵 Lucua South Store

コース詳細

course details

イメージ
recommend

"Ginjo Seiro-mushi Kaiseki" - Savor the natural flavor of the ingredients

We add ginjo sake to the steaming water and slowly heat it, wrapping the meat in the aroma of sake and tenderizing it until it's tender. Next, we steam a tofu dish and vegetables carefully prepared with seasonal ingredients. This dish is packed with the umami of the ingredients.
We offer both Japanese Black Wagyu beef and Kyoto pork! If you can't decide which one to order, we can also provide both!
Due to service constraints, this main dish is generally shared among guests.
*All-you-can-drink is available for an additional 1,800 yen (tax included) per person if you book by 9 PM the day before.

  • ¥4,000〜5,500 JPY

course meals

*Menus vary seasonally.
The menu below is for spring, starting March 3rd.

[Appetizer]
Freshly made tofu made with Kyoto Tofu Fujino soy milk

[Entree]
Squid and rape blossoms with mustard and vinegar miso sauce
Raw yuba sashimi
Grilled flounder with kinome miso and nama-fu dengaku
Sesame tofu wrapped in cherry blossom leaves

[Grilled dish]
Nama-fu soy milk gratin

[Ginjo steamed dish]
[Meat box] *The type of meat varies depending on the course.

Kyoto Pork

Kyoto Pork & Kuroge Wagyu Beef Mixture

Kuroge Wagyu Beef

[Nano-ju]
Tofu Shumai
Sakura Shrimp and Wakame Seaweed Wrapped in a Fukusa Egg
Satsuma-age Onion
Shrimp and Shrimp Omelette Temari Sushi
Sakura Fu, Butterbur, and Bamboo Shoots in Tosa-ni

[Meal]
Raw Yuba Sushi Roll
Miso Soup

[Dessert]

*Seating is limited to two hours.

イメージ
number of people available

from 2 people

reception time

11:00 to 21:00

reservation deadline

book by 20:00

seat available minutes

120 minutes

availability period

all year

notes

*Due to hospitality reasons, we only accept reservations for two or more people.
*Reservations required by the day before.
*Closed from 3:00 PM to 5:00 PM.

Plans

  • Savor the natural flavor of the ingredients with the "Ginjo Seiro Steamed Kaiseki Course (Kyoto Pork)"

    Recommended: "Hakkakuan's Ginjo Steamed Basket Course"
    Hakkakuan's Ginjo Steamed Basket Course brings out the umami of the ingredients through slow steaming, and is a luxurious two-tiered steamed dish consisting of "meat and rice bowls" and "vegetable bowls." We hope you enjoy this meal. Available for two or more people.
    This is "Meat and rice bowls" (Kyoto pork).

    ¥4,000JPY
    このプランを予約するbook this plan

  • Enjoy the natural flavor of the ingredients in this "Ginjo Seiro Steamed Kaiseki Course (Kyoto Pork & Japanese Black Beef)"

    Recommended: "Hakkakuan's Ginjo Steamed Basket Course"
    Hakkakuan's Ginjo Steamed Basket Course, which slowly steams the ingredients to bring out their flavor, is a luxurious two-tiered steamed dish consisting of a "meat box" and a "vegetable box." We hope you enjoy this dish. Available for two or more people.
    This is a "meat box" featuring a mix of Kyoto pork and Japanese Black beef.

    ¥4,800JPY
    このプランを予約するbook this plan

  • Enjoy the original flavor of the ingredients in the "Ginjo Seiro Steamed Kaiseki Course (Japanese Black Beef)"

    Recommended: "Hakkakuan's Ginjo Steamed Kaiseki"
    Hakkakuan's Ginjo Steamed Kaiseki brings out the umami of the ingredients through slow steaming, and is a luxurious two-tiered steamed dish consisting of "meat and rice bowls" and "vegetable bowls." We hope you enjoy this meal. Available for two or more people.
    This is the "meat and rice bowl" (Japanese Black Beef).

    ¥5,500JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

[All-you-can-drink included 6,000 yen] Eight-course Kaiseki "Rinrin" Kaiseki course featuring King Yellowtail's soy milk shabu-shabu *Until March 2nd

The main course of the Hakkaku Kaiseki dinner is a two-hour all-you-can-drink plan featuring a winter-only king yellowtail and yuba soy milk shabu-shabu. You can also have as many refills of the freshly made Oboro tofu as you like! Enjoy! (Reservations required at least one day in advance.)

イメージ

All-you-can-drink 7,000 yen (tax included) [Winter only] Yuba Dosue "Rin" rin King Yellowtail and Yuba Soy Milk Shabu-Shabu *Until March 2nd

A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (Dried Yuba) and the main course of King Yellowtail and Yuba Soy Milk Shabu-Shabu. Seating is limited to two hours (last drink 30 minutes before closing) (reservations required at least one day in advance).

イメージ

Winter Eight-Fact Kaiseki Course "Rinrin" Enjoy King Yellowtail and Yuba Soy Milk Shabu-Shabu Kaiseki Course *Until March 2nd

The main course of the Hakkaku Kaiseki dinner includes a winter-only plan featuring king yellowtail and yuba soy milk shabu-shabu.
Enjoy unlimited refills of freshly made oboro tofu!
(Reservations required at least one day in advance)

イメージ

[Winter Limited] Yuba Dosue "Rin" rin King Yellowtail and Yuba Soy Milk Shabu-Shabu *Available until March 2nd

This kaiseki course includes all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (pumped yuba) as the main course, followed by king yellowtail and yuba soy milk shabu-shabu. (Reservations required at least one day in advance.)

イメージ

Perfect for lunch gatherings ♪ Winter limited "Winter Flavor Mini Kaiseki" * Until March 2nd

This mini-kaiseki course is only available during the day and includes freshly made Oboro Tofu, a colorful Obanzai (side dish) based on one soup and three side dishes, soy milk tofu, and yuba dashi ochazuke (tea rice with dashi). Serving time: 90 minutes

イメージ

Enjoy the winter meal of one soup and eight dishes "Yukihana" *Until March 2nd

Our most popular lunch menu includes freshly made Oboro Tofu (unlimited refills). Based on traditional Japanese cuisine, "One soup and three side dishes," Hakkakuan adds a touch of color to our "Obanzai" dishes, featuring tofu, yuba, and seasonal ingredients.

イメージ

[Welcome/Farewell Party (Fish) Plan] Kaiseki Kaiseki meal featuring sea bream shabu-shabu with soy milk, including all-you-can-eat fresh tofu, and 2 hours of all-you-can-drink

Recommended for welcoming and farewell parties! Our popular soy milk shabu-shabu kaiseki plan includes all-you-can-eat fresh tofu and two hours of all-you-can-drink.

For reservations of four or more people during this event, we offer a special price of ¥5,500 instead of ¥6,300.

Event Period: March 3rd - April 30th (Reservations accepted for four or more people)

イメージ

[Welcome/Farewell Party (Meat) Plan] Enjoy a Kaiseki Kaiseki meal of freshly made tofu and soy milk shabu-shabu with black wagyu beef, plus 2 hours of all-you-can-drink

Recommended for welcoming and farewell parties! Our popular soy milk shabu-shabu kaiseki plan includes all-you-can-eat fresh tofu and two hours of all-you-can-drink.

For reservations of four or more people during this event, we offer a special price of ¥6,500 instead of ¥7,300.

Event Period: March 3rd - April 30th (Reservations accepted for four or more people)

イメージ

[All-you-can-drink included 6,000 yen] Eight-course Kaiseki "Rei" Kaiseki course featuring sea bream shabu-shabu with soy milk

The main course of the Hakkaku Kaiseki is a two-hour all-you-can-drink plan that includes the spring-only sea bream and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made Oboro tofu as you like! Enjoy!

イメージ

All-you-can-drink included [individually served, all-you-can-eat freshly made tofu included] Eight-piece Kaiseki dinner

This special kaiseki meal featuring a small hotpot of soy milk and tofu includes all-you-can-drink options and is priced at 5,000 yen (tax included). Perfect for lunch gatherings. This plan requires reservations made the day before. Appetizers and other dishes may change seasonally. We are closed between 3:00 PM and 5:00 PM.

イメージ
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
See all courses

Select Language