course details

[Weekends and Holidays] Lunch at Tofu Shop
A standard lunch at this popular tofu shop, where namafu dengaku is a popular dish.
*Please note that this item is not available for sale during the New Year holidays.
- ¥2,280 JPY
course meals
Freshly made Oboro TofuFree refills
Raw Yuba Sashimi
Atsuage (Deep-fried Tofu) and Marinated Daikon Radish with Minced Chicken Sauce
Fried Yuba Salad
2 Pieces of Namafu Dengaku (Wheat Flour Dengaku)
Deep-fried Tofu Shinjo (Deep-fried Tofu Stock)
Rice, Miso Soup, Pickles, Dessert

| number of people available | from 1 people |
|---|---|
| reception time | 11:00 to 13:30 |
| seat available minutes | 90 minutes |
| availability period | all year |
Plan
【土日祝】豆富屋さんのお昼ごはん [Weekends and Holidays] Lunch at Tofu Shop
A standard lunch at this popular tofu shop, where namafu dengaku is a popular dish.
*Please note that this item is not available for sale during the New Year holidays.¥2,280JPY
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
other recommended courses
[All-you-can-drink included 6,000 yen] Eight-course Kaiseki "Rinrin" Kaiseki course featuring King Yellowtail's soy milk shabu-shabu *Until March 2nd
The main course of the Hakkaku Kaiseki dinner is a two-hour all-you-can-drink plan featuring a winter-only king yellowtail and yuba soy milk shabu-shabu. You can also have as many refills of the freshly made Oboro tofu as you like! Enjoy! (Reservations required at least one day in advance.)
All-you-can-drink 7,000 yen (tax included) [Winter only] Yuba Dosue "Rin" rin King Yellowtail and Yuba Soy Milk Shabu-Shabu *Until March 2nd
A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (Dried Yuba) and the main course of King Yellowtail and Yuba Soy Milk Shabu-Shabu. Seating is limited to two hours (last drink 30 minutes before closing) (reservations required at least one day in advance).
Winter Eight-Fact Kaiseki Course "Rinrin" Enjoy King Yellowtail and Yuba Soy Milk Shabu-Shabu Kaiseki Course *Until March 2nd
The main course of the Hakkaku Kaiseki dinner includes a winter-only plan featuring king yellowtail and yuba soy milk shabu-shabu.
Enjoy unlimited refills of freshly made oboro tofu!
(Reservations required at least one day in advance)
[Winter Limited] Yuba Dosue "Rin" rin King Yellowtail and Yuba Soy Milk Shabu-Shabu *Available until March 2nd
This kaiseki course includes all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (pumped yuba) as the main course, followed by king yellowtail and yuba soy milk shabu-shabu. (Reservations required at least one day in advance.)
Perfect for lunch gatherings ♪ Winter limited "Winter Flavor Mini Kaiseki" * Until March 2nd
This mini-kaiseki course is only available during the day and includes freshly made Oboro Tofu, a colorful Obanzai (side dish) based on one soup and three side dishes, soy milk tofu, and yuba dashi ochazuke (tea rice with dashi). Serving time: 90 minutes
Enjoy the winter meal of one soup and eight dishes "Yukihana" *Until March 2nd
Our most popular lunch menu includes freshly made Oboro Tofu (unlimited refills). Based on traditional Japanese cuisine, "One soup and three side dishes," Hakkakuan adds a touch of color to our "Obanzai" dishes, featuring tofu, yuba, and seasonal ingredients.
[Welcome/Farewell Party (Fish) Plan] Kaiseki Kaiseki meal featuring sea bream shabu-shabu with soy milk, including all-you-can-eat fresh tofu, and 2 hours of all-you-can-drink
Recommended for welcoming and farewell parties! Our popular soy milk shabu-shabu kaiseki plan includes all-you-can-eat fresh tofu and two hours of all-you-can-drink.
For reservations of four or more people during this event, we offer a special price of ¥5,500 instead of ¥6,300.
Event Period: March 3rd - April 30th (Reservations accepted for four or more people)
[Welcome/Farewell Party (Meat) Plan] Enjoy a Kaiseki Kaiseki meal of freshly made tofu and soy milk shabu-shabu with black wagyu beef, plus 2 hours of all-you-can-drink
Recommended for welcoming and farewell parties! Our popular soy milk shabu-shabu kaiseki plan includes all-you-can-eat fresh tofu and two hours of all-you-can-drink.
For reservations of four or more people during this event, we offer a special price of ¥6,500 instead of ¥7,300.
Event Period: March 3rd - April 30th (Reservations accepted for four or more people)
[All-you-can-drink included 6,000 yen] Eight-course Kaiseki "Rei" Kaiseki course featuring sea bream shabu-shabu with soy milk
The main course of the Hakkaku Kaiseki is a two-hour all-you-can-drink plan that includes the spring-only sea bream and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made Oboro tofu as you like! Enjoy!
All-you-can-drink included [individually served, all-you-can-eat freshly made tofu included] Eight-piece Kaiseki dinner
This special kaiseki meal featuring a small hotpot of soy milk and tofu includes all-you-can-drink options and is priced at 5,000 yen (tax included). Perfect for lunch gatherings. This plan requires reservations made the day before. Appetizers and other dishes may change seasonally. We are closed between 3:00 PM and 5:00 PM.
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
![[Official] Tofu Dishes and Ginjo Steamed Dishes: Hachikakuan, Lucua South Store](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/aSKkgcqjDy2vjW3XI71Y/d3eec7a25de844eeaf3637d5a410c034.png)








