![[Official] Tofu Dishes and Ginjo Steamed Dishes: Hachikakuan, Lucua South Store](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/aSKkgcqjDy2vjW3XI71Y/d3eec7a25de844eeaf3637d5a410c034.png)
Banquet/kaiseki with all-you-can-drink
"Hakaku Kaiseki" course with all-you-can-eat freshly made tofu
[All-you-can-drink included 6,000 yen] Eight-course Kaiseki "Rei" Kaiseki course featuring sea bream shabu-shabu with soy milk
The main course of the Hakkaku Kaiseki is a two-hour all-you-can-drink plan that includes the spring-only sea bream and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made Oboro tofu as you like! Enjoy!
[All-you-can-drink included 6,000 yen] Eight-course Kaiseki "Rinrin" Kaiseki course featuring King Yellowtail's soy milk shabu-shabu *Until March 2nd
The main course of the Hakkaku Kaiseki dinner is a two-hour all-you-can-drink plan featuring a winter-only king yellowtail and yuba soy milk shabu-shabu. You can also have as many refills of the freshly made Oboro tofu as you like! Enjoy! (Reservations required at least one day in advance.)
All-you-can-drink included [individually served, all-you-can-eat freshly made tofu included] Eight-piece Kaiseki dinner
This special kaiseki meal featuring a small hotpot of soy milk and tofu includes all-you-can-drink options and is priced at 5,000 yen (tax included). Perfect for lunch gatherings. This plan requires reservations made the day before. Appetizers and other dishes may change seasonally. We are closed between 3:00 PM and 5:00 PM.
Freshly drawn yuba banquet "Yuba Dosue"
All-you-can-drink included 7,000 yen (tax included) [Spring Limited] Yuba Dosue "Rei" Sea Bream and Yuba Soy Milk Shabu-Shabu *Until March 2nd
A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (pumped yuba) and the main course of sea bream and yuba soy milk shabu-shabu. Seating is limited to two hours (last drink 30 minutes before closing).
All-you-can-drink 7,000 yen (tax included) [Winter only] Yuba Dosue "Rin" rin King Yellowtail and Yuba Soy Milk Shabu-Shabu *Until March 2nd
A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (Dried Yuba) and the main course of King Yellowtail and Yuba Soy Milk Shabu-Shabu. Seating is limited to two hours (last drink 30 minutes before closing) (reservations required at least one day in advance).
Freshly drawn yuba banquet "Yuba Dosue" with all-you-can-drink
This yuba kaiseki course meal features yuba made right before your eyes using soy milk from Kyoto Tofu Fujino, and includes a variety of yuba-infused dishes, including soft yuba sashimi and nama-fu soy milk gratin. It also includes two hours of all-you-can-drink. (Reservations required at least one day in advance.)
"Ginjo Seiro Steamed Kaiseki" course meal with all-you-can-eat freshly made tofu
All-you-can-drink "Ginjo Seiro Steamed Kaiseki" course meal with all-you-can-eat freshly made tofu
"Hakkakuan's Ginjo Steamed Basket Course" includes two hours of all-you-can-drink.
Hakkakuan's Ginjo Steamed Basket Course, which slowly steams the ingredients to bring out their umami, is a luxurious two-tiered steamed dish consisting of a meat and vegetable portion. Available for two or more people. (The photo shows a four-person portion.)
(Reservations required at least one day in advance.)
