1 minute walk from JR Osaka Station, Osaka Station City South Gate Building, 16th floor.
Located on the 16th floor above the Daimaru Umeda store.

regular holiday :none
We present seasonal tofu dishes in a gorgeous setting, featuring traditional Kyoto ingredients and vibrantly colored tableware.
Enjoy our healthy tofu dishes.
▽Banquet plans (with all-you-can-drink) are available starting at ¥5,000.
Free refills of our freshly made, warm Oboro Tofu!
Enjoy it with your seasonal dishes!
▽Celebrations
When ordering a kaiseki meal, we offer a complimentary thoughtful "message dessert."
Birthdays, family anniversaries, weddings, baby showers, farewell parties, and more.
▽Tofu Kaiseki/One pot per person, completely separate kaiseki meal
Enjoy seasonal flavors and tofu and yuba dishes with our "Yakaku Kaiseki."
Also recommended for entertaining guests.
▽Freshly Prepared Yuba
Freshly prepared yuba, as you'd expect from a specialty restaurant. From appetizers to rice, we serve everything with yuba.
▽Private Space
We have semi-private rooms with noren curtains for 3-6 people.
From our carefully selected ingredients and cooking methods to our space and service, we offer a warm welcome.
*We serve soba tea at lunchtime.
Customers who make reservations for the event period by November 18th will receive a special price.
Perfect for year-end parties! Our popular soy milk shabu-shabu kaiseki plan includes all-you-can-eat fresh tofu and two hours of all-you-can-drink.
For guests who make reservations by November 18th, we'll offer a special price of ¥5,500 instead of ¥6,300.
What's more, for parties of six or more, we'll also give you a complimentary bottle of our recommended sake (4-cup bottle)!
Event period: November 18th - December 30th (for parties of four or more)
Perfect for year-end parties! Our popular soy milk shabu-shabu kaiseki plan includes all-you-can-eat fresh tofu and two hours of all-you-can-drink.
For guests who make reservations by November 18th, we'll offer a special price of ¥6,500 instead of ¥7,300.
What's more, for parties of six or more, we'll also give you a complimentary bottle of our recommended sake (4-cup bottle)!
Event period: November 18th - December 30th (for parties of four or more)
Freshly drawn yuba and wagyu beef sukiyaki at Yuba Dosue "Kyou"
The main course of the Hakkaku Kaiseki is a two-hour all-you-can-drink plan that includes the autumn-only sea bream and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made Oboro tofu as you like! Enjoy!
Hakkakuan's recommended "Hakkaku Kaiseki" course is served individually to each guest.
This popular kaiseki course includes seasonal small dishes, tofu dengaku (dengaku with tofu), fried foods, and a small hotpot main dish of your choice.
Free refills of freshly made Oboro tofu are available!
Includes two hours of all-you-can-drink.
(Reservations required at least one day in advance.)
Enjoy a kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (pumped yuba) and the main course of sea bream and yuba soy milk shabu-shabu. Seating is limited to two hours (last drink 30 minutes before closing). (Reservations required at least one day in advance.)
This yuba kaiseki course meal features yuba made right before your eyes using soy milk from Kyoto Tofu Fujino, and includes a variety of yuba-infused dishes, including soft yuba sashimi and nama-fu soy milk gratin. It also includes two hours of all-you-can-drink. (Reservations required at least one day in advance.)
"Hakkakuan's Ginjo Steamed Basket Course" includes two hours of all-you-can-drink.
Hakkakuan's Ginjo Steamed Basket Course, which slowly steams the ingredients to bring out their umami, is a luxurious two-tiered steamed dish consisting of a meat and vegetable portion. Available for two or more people. (The photo shows a four-person portion.)
(Reservations required at least one day in advance.)
*We serve soba tea at lunchtime.
The red and white tableware is perfect for a sunny day, and the menu features seasonal obanzai dishes, as well as a variety of tofu dishes, including yuba sashimi. The main course is a kaiseki meal with your choice of a small pot of Japanese Black Beef sukiyaki or soy milk shabu-shabu (please request this when making your reservation). All-you-can-drink options are available for an additional 1,800 yen (tax included) per person if you book by the day before.
Our recommendation at Hakkakuan is the "Hakkaku Kaiseki," a one-on-one meal served to each guest in turn.
This popular kaiseki meal includes seasonal small dishes, tofu dengaku (dengaku with tofu), fried foods, and a small hotpot main dish of your choice.
The main dish is a fall-only dish featuring sea bream and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made oboro tofu as you like! Enjoy!
(Reservations required at least one day in advance)
Our recommendation at Hakkakuan is the "Hakkaku Kaiseki," a one-on-one kaiseki meal.
This popular kaiseki meal includes seasonal small dishes, tofu dengaku (dengaku with tofu sauce), fried foods, and a small hotpot main dish of your choice.
If you book by 9 PM the day before, you can add all-you-can-drink for an additional 1,800 yen (tax included) per person.
*We serve soba tea at lunchtime.
This mini-kaiseki course is only available during the day and includes freshly made Oboro Tofu, a colorful Obanzai (side dish) based on one soup and three side dishes, soy milk tofu, and yuba dashi ochazuke (tea rice with dashi). Serving time: 90 minutes
We've prepared a fu kaiseki dinner featuring tofu from Kyoto Tofu Fujino and Kyoto fu from Hanbeifu, a long-established restaurant in Gojo, Kyoto. We hope you enjoy sampling a variety of fu. This is a simple kaiseki dinner perfect for small gatherings, with two or three servings (reservations required the day before).
The red and white tableware is perfect for a sunny day, and the menu features seasonal obanzai dishes, as well as a variety of tofu dishes, including yuba sashimi. The main course is a kaiseki meal with your choice of a small pot of Japanese Black Beef sukiyaki or soy milk shabu-shabu (please request this when making your reservation). All-you-can-drink options are available for an additional 1,800 yen (tax included) per person if you book by the day before.
Our most popular lunch menu includes freshly made Oboro Tofu (unlimited refills). Based on traditional Japanese cuisine, "One soup and three side dishes," Hakkakuan adds a touch of color to our "Obanzai" dishes, featuring tofu, yuba, and seasonal ingredients.
Highly recommended if you want to enjoy a little bit of tofu, namafu, and yuba!
A tofu restaurant-style set meal with Kuroge Wagyu beef sukiyaki. Enjoy unlimited refills of the Oboro tofu.
*Not included in the all-you-can-drink menu. *90-minute limit.
A premium lunch set meal with Japanese Black beef shabu-shabu hot pot served in a mellow soy milk broth
*We serve soba tea at lunchtime.
This yuba kaiseki course meal allows you to enjoy a variety of yuba dishes, including soft yuba sashimi and nama-fu soy milk gratin, while watching the yuba being pulled right before your eyes using soy milk from Kyoto Tofu Fujino.
Reservations for the closing time of 3pm - 5pm are accepted for parties of 10 or more, so please inquire with the store.
"Hakkakuan's Ginjo Steamed Course" includes 2 hours of all-you-can-drink. "Hakkakuan's Ginjo Steamed Course" brings out the flavor of the ingredients through slow steaming, and is a luxurious two-tiered steamed dish consisting of "meat and vegetable rice." Available for 2 or more people. *The photo shows a serving for 4 people.
This special kaiseki meal featuring a small hotpot of soy milk and tofu includes all-you-can-drink options and is priced at 5,000 yen (tax included). Perfect for lunch gatherings. This plan requires reservations made the day before. Appetizers and other dishes may change seasonally. We are closed between 3:00 PM and 5:00 PM.
The main course of the Hakkaku Kaiseki is a two-hour all-you-can-drink plan that includes the autumn-only sea bream and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made Oboro tofu as you like! Enjoy!
Hakkakuan's recommended "Hakkaku Kaiseki" course is served individually to each guest.
This popular kaiseki course includes seasonal small dishes, tofu dengaku (dengaku with tofu), fried foods, and a small hotpot main dish of your choice.
Free refills of freshly made Oboro tofu are available!
Includes two hours of all-you-can-drink.
(Reservations required at least one day in advance.)
This yuba kaiseki course meal features yuba made right before your eyes using soy milk from Kyoto Tofu Fujino, and includes a variety of yuba-infused dishes, including soft yuba sashimi and nama-fu soy milk gratin. It also includes two hours of all-you-can-drink. (Reservations required at least one day in advance.)
Tofu Kaiseki course featuring Kuroge Wagyu beef sukiyaki. Each dish is served individually, so there's no need to share. Seating is for two hours (last order for all-you-can-drink is 30 minutes before closing).
A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (Dried Tofu Skin) and a small pot of Japanese Black Beef Sukiyaki as the main course. Seating is limited to two hours (last drink order 30 minutes before closing).
A kaiseki banquet with all-you-can-eat freshly made tofu.
Hakkakuan's Ginjo Mushi, which brings out the flavor of the ingredients by slowly steaming them, is a luxurious two-tiered steamed dish consisting of a meat and vegetable bowl. Please enjoy it with everyone.
Seating is limited to two hours (last drinks 30 minutes before closing).
Inside the store, there are many wooden tags with tofu dishes written on them! The entire store has the warmth of wood and a somewhat nostalgic Japanese atmosphere, and we strive to create a place where you can relax and unwind.