Recommended for farewell and welcome parties ◎ Kaiseki banquet plan with all-you-can-eat fresh tofu and 2 hours of all-you-can-drink
Period: February 26th to April 30th *Available for parties of 4 or more

Recommended for farewell and welcome parties ◎ Kaiseki banquet plan with all-you-can-eat fresh tofu and 2 hours of all-you-can-drink
Period: February 26th to April 30th *Available for parties of 4 or more

Perfect for a dinner party during Golden Week! If you book a banquet for 4 or more people, we will prepare a special price. The main course of the Hakkaku Kaiseki is a 2-hour all-you-can-drink plan with Japanese black beef soy milk shabu-shabu.
We are offering it at a special price of 6,500 yen instead of 7,300 yen.

Perfect for a dinner party during Golden Week! We will prepare a special price for parties of 4 or more people. The main course of the Hakkaku Kaiseki is a 2-hour all-you-can-drink plan with a spring-only sea bream and bamboo shoot soy milk shabu-shabu.
We will offer it at a special price of 5,500 yen instead of 6,300 yen.

Recommended for farewell and welcome parties ◎ Kaiseki banquet plan with all-you-can-eat fresh tofu and 2 hours of all-you-can-drink
Period: February 26th to April 30th *Available for parties of 4 or more

Recommended for farewell and welcome parties ◎ Kaiseki banquet plan with all-you-can-eat fresh tofu and 2 hours of all-you-can-drink
Period: February 26th to April 30th *Available for parties of 4 or more

Hakkakuan's recommended "Hakkaku Kaiseki" course will be served to each person in order.
This popular course includes seasonal small plate dishes, tofu dengaku, fried foods, and a small hotpot dish of your choice as the main dish.
You can have as many refills of the freshly made Oboro tofu as you like!
Includes 2 hours of all-you-can-drink.

This yuba kaiseki course meal uses soy milk from Kyoto Tofu Fujino, and allows you to enjoy a variety of yuba-filled dishes, such as soft yuba sashimi and nama-fu soy milk gratin, while watching the yuba being pulled right in front of you.
Includes 2 hours of all-you-can-drink.

"Hakkakuan's Ginjo Steamed Course" with 2 hours of all-you-can-drink

"Hakkakuan's Ginjo Steamed" is a luxurious two-tiered steamed dish of "meat and vegetable rice" that slowly steams the ingredients to bring out their flavor. Available for 2 or more people. *The photo shows a serving for 4 people.

By adding ginjo sake to the steaming water and slowly heating it, the meat becomes tender while being enveloped in the aroma of sake. Next, we steam tofu dishes and vegetables that are carefully prepared using seasonal ingredients. This dish is a concentrated version of the delicious flavor of the ingredients.
For meat, we offer "Japanese Black Beef" and "Kyoto Pork"! If you can't decide which one to get, we can provide "both"!
Due to the convenience of serving, this main dish will basically be shared by everyone
*If you apply by 9pm the day before, you can add all-you-can-drink for an additional 1,800 yen (tax included) per person

The film that forms on the surface of soy milk is [raw yuba]. You can enjoy different textures depending on when you pull it out. Enjoy the smooth texture and delicate, refined taste derived from soybeans. First, enjoy the original flavor of the yuba as is... Then, enjoy it with dashi soy sauce or special bean paste. You can choose your main dish depending on the course. *Lunchtime and all-you-can-drink (1,800 yen) must be reserved by the day before.

Hakkakuan's recommendation is the "Hakkaku Kaiseki" course, which is served to each person in turn.

This popular course includes seasonal small plate dishes, tofu dengaku, fried foods, and a small hotpot dish of your choice as the main course.

If you apply by 9pm the day before, you can add an all-you-can-drink option for an additional 1,800 yen (tax included) per person.

The red and white tableware is perfect for a special day, and the food is seasonal obanzai, with a small selection of tofu dishes, including yuba sashimi. The main course is a banquet where you can choose between a small pot of Japanese black beef sukiyaki or soy milk shabu-shabu (please let us know when you make your reservation). If you apply by the day before, you can add an all-you-can-drink option for an additional 1,800 yen (tax included) per person.

Hakkakuan's recommendation is the "Hakkaku Kaiseki" course, which is served to each person in turn.

This popular course includes seasonal small plate dishes, tofu dengaku, fried foods, and a small hotpot dish of your choice as the main course.

If you apply by 9pm the day before, you can add an all-you-can-drink option for an additional 1,800 yen (tax included) per person.

How about having lunch with your mother to show your appreciation?

At the end of the meal, we will serve you "Thank you Mom for always being there for me, Tofu (Soy Milk Panna Cotta)" as a dessert. This is a mini-kaiseki course meal available only at lunchtime, where you can enjoy freshly made Oboro Tofu, colorful Obanzai based on "One Soup and Three Side Dishes," soy milk yudofu, and yuba dashi chazuke.

This mini-kaiseki course is only available for lunch and includes freshly made Oboro tofu, colorful Obanzai based on one soup and three side dishes, soy milk tofu, and yuba dashi chazuke. Serving time 90 minutes

We have prepared a fu kaiseki course meal using tofu from Kyoto Tofu Fujino and Kyoto fu from Hanbeifu, a long-established restaurant in Gojo, Kyoto. We hope you enjoy eating a variety of fu. This is a simple kaiseki course meal that can be served two or three times and is recommended for small gatherings (menu must be reserved the day before).

The red and white tableware is perfect for a special day, and the food is seasonal obanzai, with a small selection of tofu dishes, including yuba sashimi. The main course is a banquet where you can choose between a small pot of Japanese black beef sukiyaki or soy milk shabu-shabu (please let us know when you make your reservation). If you apply by the day before, you can add an all-you-can-drink option for an additional 1,800 yen (tax included) per person.

The most popular lunch menu includes freshly made Oboro Tofu (free refills)
Based on the traditional Japanese cuisine of "one soup and three side dishes," Hakkakuan has added more colorful "Obanzai" dishes using tofu, yuba, and seasonal ingredients.

Highly recommended if you want to enjoy a little bit of tofu, namafu, and yuba!

A premium lunch set with a shabu-shabu hotpot of Japanese black beef served in a mellow soy milk broth

A popular lunch set with a Kyoto pork shabu-shabu hotpot prepared in soy milk broth, tofu and namafu dengaku, and soy milk chawanmushi.

This yuba banquet uses soy milk from Kyoto Tofu Fujino, and you can enjoy a variety of yuba-filled dishes, such as soft yuba sashimi and nama-fu soy milk gratin, while watching the yuba being made right in front of you.
Reservations for the closing time of 3pm to 5pm are only accepted for parties of 10 or more, so please inquire with the store.

"Hakkakuan's Ginjo Steamed Course" with 2 hours of all-you-can-drink
"Hakkakuan's Ginjo Steamed" is a luxurious two-tiered steamed dish of "meat and vegetable rice" that slowly steams the ingredients to bring out their flavor. Available for 2 or more people. *The photo shows a serving for 4 people.

This special price of 5,000 yen (tax included) includes a banquet with a small hotpot of soy milk and tofu, and includes all-you-can-drink. Please feel free to use this plan for a lunch gathering. This plan requires reservations made the day before. The contents of some dishes, such as appetizers, may change depending on the season. Reservations for the closing time of 3pm to 5pm are accepted for parties of 10 or more, so please contact the store for more information.

Kaiseki banquet with all-you-can-eat freshly made tofu. The main course is Kyoto pork soy milk shabu-shabu.
Served in a small pot for each person.
Seating is for 120 minutes (last drinks 30 minutes before closing)

The main course of the Hakkaku Kaiseki is a two-hour all-you-can-drink plan with a spring-only soy milk shabu-shabu of sea bream, bamboo shoots, and yuba.
You can have as many refills of the freshly made Oboro tofu as you like! Please enjoy.

The main dish is a tofu kaiseki course with black wagyu beef soy milk shabu-shabu. All dishes are served individually so there is no need to share. Seats are for 2 hours (last order for all-you-can-drink is 30 minutes before closing).

Kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" and the main course of Kyoto pork and yuba soy milk shabu-shabu. Seating is limited to 2 hours (last drink 30 minutes before closing).

A banquet with all-you-can-eat freshly made tofu. The banquet includes freshly made "Kumiage Yuba" tofu and black wagyu beef soy milk shabu-shabu as the main course. Seating is limited to 2 hours (last drink 30 minutes before closing)

A tofu kaiseki course with black wagyu beef sukiyaki as the main dish. All dishes are served individually so there is no need to share. Seats are for 2 hours (last order for all-you-can-drink is 30 minutes before closing).

A banquet with all-you-can-eat freshly made tofu. The banquet includes freshly made "Kumiage Yuba" tofu skin and a small hotpot of Japanese black beef sukiyaki as the main course. Seating is limited to 2 hours (last drink 30 minutes before closing)

"Hakkakuan's Ginjo Steamed Course" with 2 hours of all-you-can-drink

"Hakkakuan's Ginjo Steamed" is a luxurious two-tiered steamed dish of "meat and vegetable rice" that slowly steams the ingredients to bring out their flavor. Available for 2 or more people. *The photo shows a serving for 4 people.