![[Official] Tofu Cuisine and Ginjo Seiromushi Hakakuan Osaka Station City Branch](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/aSKkgcqjDy2vjW3XI71Y/d3eec7a25de844eeaf3637d5a410c034.png)
course list
All-you-can-drink included 6,000 yen [Autumn only] Eight-piece Kaiseki "Kaede" Kaiseki course featuring sea bream shabu-shabu with soy milk
The main course of the Hakkaku Kaiseki is a two-hour all-you-can-drink plan that includes the autumn-only sea bream and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made Oboro tofu as you like! Enjoy!
All-you-can-drink included [individually served, all-you-can-eat freshly made tofu included] Eight-piece Kaiseki dinner
Hakkakuan's recommended "Hakkaku Kaiseki" course is served individually to each guest.
This popular kaiseki course includes seasonal small dishes, tofu dengaku (dengaku with tofu), fried foods, and a small hotpot main dish of your choice.
Free refills of freshly made Oboro tofu are available!
Includes two hours of all-you-can-drink.
(Reservations required at least one day in advance.)
Freshly drawn yuba banquet "Yuba Dosue" with all-you-can-drink
This yuba kaiseki course meal features yuba made right before your eyes using soy milk from Kyoto Tofu Fujino, and includes a variety of yuba-infused dishes, including soft yuba sashimi and nama-fu soy milk gratin. It also includes two hours of all-you-can-drink. (Reservations required at least one day in advance.)
All-you-can-drink option: 7,000 yen (tax included) [Autumn only] Yuba Dosue "Kaede" Sea Bream and Yuba Soy Milk Shabu-Shabu
Enjoy a kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (pumped yuba) and the main course of sea bream and yuba soy milk shabu-shabu. Seating is limited to two hours (last drink 30 minutes before closing). (Reservations required at least one day in advance.)
All-you-can-drink "Ginjo Seiro Steamed Kaiseki" course meal with all-you-can-eat freshly made tofu
"Hakkakuan's Ginjo Steamed Basket Course" includes two hours of all-you-can-drink.
Hakkakuan's Ginjo Steamed Basket Course, which slowly steams the ingredients to bring out their umami, is a luxurious two-tiered steamed dish consisting of a meat and vegetable portion. Available for two or more people. (The photo shows a four-person portion.)
(Reservations required at least one day in advance.)
"Ginjo Seiro-mushi Kaiseki" - Savor the natural flavor of the ingredients
We add ginjo sake to the steaming water and slowly heat it, wrapping the meat in the aroma of sake and tenderizing it until it's tender. Next, we steam a tofu dish and vegetables carefully prepared with seasonal ingredients. This dish is packed with the umami of the ingredients.
We offer both Japanese Black Wagyu beef and Kyoto pork! If you can't decide which one to order, we can also provide both!
Due to service constraints, this main dish is generally shared among guests.
*All-you-can-drink is available for an additional 1,800 yen (tax included) per person if you book by 9 PM the day before.
Perfect for lunch gatherings ♪ Autumn limited "Autumn Flavor Mini Kaiseki"
This mini-kaiseki course is only available during the day and includes freshly made Oboro Tofu, a colorful Obanzai (side dish) based on one soup and three side dishes, soy milk tofu, and yuba dashi ochazuke (tea rice with dashi). Serving time: 90 minutes
Lunchtime Mini Kaiseki Course: Enjoy Kyoto Tofu and Kyoto Namafu (Food with Wheat Flour)
We've prepared a fu kaiseki dinner featuring tofu from Kyoto Tofu Fujino and Kyoto fu from Hanbeifu, a long-established restaurant in Gojo, Kyoto. We hope you enjoy sampling a variety of fu. This is a simple kaiseki dinner perfect for small gatherings, with two or three servings (reservations required the day before).
"Kinshu" is a meal that allows you to enjoy autumn soup and eight side dishes.
Our most popular lunch menu includes freshly made Oboro Tofu (unlimited refills). Based on traditional Japanese cuisine, "One soup and three side dishes," Hakkakuan adds a touch of color to our "Obanzai" dishes, featuring tofu, yuba, and seasonal ingredients.
Enjoy tofu, yuba, and namafu at the "Yakaku Gozen" meal
Highly recommended if you want to enjoy a little bit of tofu, namafu, and yuba!
Lunch: Japanese Black Beef Sukiyaki Set
A tofu restaurant-style set meal with Kuroge Wagyu beef sukiyaki. Enjoy unlimited refills of the Oboro tofu.
*Not included in the all-you-can-drink menu. *90-minute limit.
Lunch Set: Japanese Black Beef and Soy Milk Shabu-Shabu Set
A premium lunch set meal with Japanese Black beef shabu-shabu hot pot served in a mellow soy milk broth
Lunch Set: Kyoto Pork and Soy Milk Shabu-Shabu Set
This popular lunch includes a set meal with Kyoto pork shabu-shabu hotpot prepared in soy milk broth, tofu and namafu dengaku (grilled gluten), and soy milk chawanmushi (steamed egg custard).
[Weekends and Holidays] Lunch at Tofu Shop
Namafu Dengaku is a standard lunch at this popular tofu shop.
[Weekdays only] Tofu-filled lunch set from a tofu shop (tofu dengaku)
This tofu set meal is made by a tofu shop and is perfect for tofu lovers.
[Weekdays only] Tofu-filled lunch set from a tofu shop (nama-fu dengaku)
The classic lunch dish is Namafu Dengaku. If you like Namafu, this is the dish for you!
[Autumn Limited] Yuba Dosue "Kaede" Sea Bream and Yuba Soy Milk Shabu-Shabu
This kaiseki course includes all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (pumped yuba) and the main course is soy milk shabu-shabu with bamboo shoots and yuba. (Reservations required at least one day in advance.)
Freshly drawn yuba banquet "Yuba Dosue"
The film that forms on the surface of soy milk is called "nama yuba." You can enjoy different textures depending on when you remove it.
Enjoy the smooth texture and delicate, refined flavor derived from soybeans.
First, enjoy the original flavor of the yuba as is, then add dashi soy sauce or special bean paste.
You can choose your main dish depending on the course.
*Lunchtime and all-you-can-drink (1,800 yen) require reservations made the day before.
[Autumn only] Autumn eight-color kaiseki course "Kaede" Main dish: Sea bream and yuba soy milk shabu-shabu
Our recommendation at Hakkakuan is the "Hakkaku Kaiseki," a one-on-one meal served to each guest in turn.
This popular kaiseki meal includes seasonal small dishes, tofu dengaku (dengaku with tofu), fried foods, and a small hotpot main dish of your choice.
The main dish is a fall-only dish featuring sea bream and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made oboro tofu as you like! Enjoy!
(Reservations required at least one day in advance)
《Individual Offering》【All-You-Can-Eat Freshly Made Tofu】Hakaku Kaiseki Course
Our recommendation at Hakkakuan is the "Hakkaku Kaiseki," a one-on-one kaiseki meal.
This popular kaiseki meal includes seasonal small dishes, tofu dengaku (dengaku with tofu sauce), fried foods, and a small hotpot main dish of your choice.
If you book by 9 PM the day before, you can add all-you-can-drink for an additional 1,800 yen (tax included) per person.
For a celebratory dinner party such as a meeting or longevity celebration, a special banquet for special occasions: "Iwai"
The red and white tableware is perfect for a sunny day, and the menu features seasonal obanzai dishes, as well as a variety of tofu dishes, including yuba sashimi. The main course is a kaiseki meal with your choice of a small pot of Japanese Black Beef sukiyaki or soy milk shabu-shabu (please request this when making your reservation). All-you-can-drink options are available for an additional 1,800 yen (tax included) per person if you book by the day before.
"Evening meal" Tofu restaurant's Yugohan ~ small soy milk hot pot ~
This set meal is served on a tray. It's packed with popular items like soy milk gratin, tofu dengaku, and a small soy milk hotpot (90-minute limit).
*Not included in the Omote Fū and all-you-can-drink menu.
《Dinner Course/Meal》Tofu Shop's Reward Dinner ~Small Pot of Japanese Black Beef Sukiyaki~
"For those who want a casual meal without the fuss of a traditional kaiseki dinner, we offer a set meal served in a tray-style setting.
*This menu is not eligible for the Congratulations Gift or All-You-Can-Drink program.
All-you-can-drink included 5,000 yen tax included Freshly drawn yuba banquet "Yuba Dosue"
This yuba kaiseki course meal allows you to enjoy a variety of yuba dishes, including soft yuba sashimi and nama-fu soy milk gratin, while watching the yuba being pulled right before your eyes using soy milk from Kyoto Tofu Fujino.
Reservations for the closing time of 3pm - 5pm are accepted for parties of 10 or more, so please inquire with the store.
All-you-can-drink option for 5,000 yen (tax included) - "Ginjo Seiro-mushi Kaiseki" course featuring Kyoto pork and all-you-can-eat fresh tofu
"Hakkakuan's Ginjo Steamed Course" includes 2 hours of all-you-can-drink. "Hakkakuan's Ginjo Steamed Course" brings out the flavor of the ingredients through slow steaming, and is a luxurious two-tiered steamed dish consisting of "meat and vegetable rice." Available for 2 or more people. *The photo shows a serving for 4 people.
All-you-can-drink included 5,000 yen (tax included) Eight-piece Kaiseki "Shun" course with soy milk soup and a small tofu hotpot as the main course
This special kaiseki meal featuring a small hotpot of soy milk and tofu includes all-you-can-drink options and is priced at 5,000 yen (tax included). Perfect for lunch gatherings. This plan requires reservations made the day before. Appetizers and other dishes may change seasonally. We are closed between 3:00 PM and 5:00 PM.
All-you-can-drink 7,000 yen (tax included) Eight-course Kaiseki "Kyo" small pot of Japanese Black beef sukiyaki with all-you-can-eat fresh tofu
Tofu Kaiseki course featuring Kuroge Wagyu beef sukiyaki. Each dish is served individually, so there's no need to share. Seating is for two hours (last order for all-you-can-drink is 30 minutes before closing).
All-you-can-drink included 7,500 yen (tax included) Yuba Dosue "Kyo" Small Sukiyaki Pot with Japanese Black Beef
A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (Dried Tofu Skin) and a small pot of Japanese Black Beef Sukiyaki as the main course. Seating is limited to two hours (last drink order 30 minutes before closing).
All-you-can-drink 7,000 yen (tax included) "Ginjo Seiro-mushi Kaiseki" Japanese Black Beef with all-you-can-eat fresh tofu
A kaiseki banquet with all-you-can-eat freshly made tofu.
Hakkakuan's Ginjo Mushi, which brings out the flavor of the ingredients by slowly steaming them, is a luxurious two-tiered steamed dish consisting of a meat and vegetable bowl. Please enjoy it with everyone.
Seating is limited to two hours (last drinks 30 minutes before closing).
[Early booking bonus (Fish)] Enjoy a kaiseki meal of Yellowtail King's soy milk shabu-shabu with all-you-can-eat fresh tofu + 2 hours of all-you-can-drink
Perfect for year-end parties! Our popular soy milk shabu-shabu kaiseki plan includes all-you-can-eat fresh tofu and two hours of all-you-can-drink.
For guests who make reservations by November 18th, we'll offer a special price of ¥5,500 instead of ¥6,300.
What's more, for parties of six or more, we'll also give you a complimentary bottle of our recommended sake (4-cup bottle)!
Event period: November 18th - December 30th (for parties of four or more)
[Early booking bonus (Meat)] Enjoy a Kaiseki meal of Japanese Black Beef Soy Milk Shabu-Shabu with all-you-can-eat freshly made tofu + 2 hours of all-you-can-drink
Perfect for year-end parties! Our popular soy milk shabu-shabu kaiseki plan includes all-you-can-eat fresh tofu and two hours of all-you-can-drink.
For guests who make reservations by November 18th, we'll offer a special price of ¥6,500 instead of ¥7,300.
What's more, for parties of six or more, we'll also give you a complimentary bottle of our recommended sake (4-cup bottle)!
Event period: November 18th - December 30th (for parties of four or more)
