course details

[Early booking bonus (Meat)] Enjoy a Kaiseki meal of Japanese Black Beef Soy Milk Shabu-Shabu with all-you-can-eat freshly made tofu + 2 hours of all-you-can-drink
Perfect for year-end parties! Our popular soy milk shabu-shabu kaiseki plan includes all-you-can-eat fresh tofu and two hours of all-you-can-drink.
For guests who make reservations by November 18th, we'll offer a special price of ¥6,500 instead of ¥7,300.
What's more, for parties of six or more, we'll also give you a complimentary bottle of our recommended sake (4-cup bottle)!
Event period: November 18th - December 30th (for parties of four or more)
- ¥6,500 JPY
course meals
[Appetizer]
Freshly made Oboro Tofu made with Kyoto Tofu Fujino soy milk (unlimited refills)
[Appetizer]
・Fugu skin and red and white pickled vegetables
・Cheese tofu with yuzu syrup
・Monkfish liver and wakame seaweed wrapped in a fukusa egg, with kasumi gluten dengaku
[Sashimi]
・Raw yuba sashimi with sesame soy sauce
・Crab shinjo and plum somen noodles with thin kudzu sauce
[Main course]
Japanese black beef and yuba shabu-shabu with soy milk
[Grilled dish]
Two types of tofu dengaku
[Fried dish]
Fried shrimp shinjo with five-colored rice crackers
[Meal]
Yuba dashi ochazuke (tea rice with dashi broth)
Pickled vegetables
*No sweets included
*Seating is limited to two hours
*We are unable to accommodate food allergies as it is difficult to remove all allergens.
*Ingredients may vary depending on availability.

number of people available | from 4 people |
---|---|
reception time | 11:00 to 21:00 |
reservation deadline | book by 21:00 on 1 day prior to |
seat available minutes | 120 minutes |
availability period | 2025-11-18 to 2025-12-30 |
notes | For lunch, please make a reservation by the day before by specifying your menu. |
Plan
【早期予約特典付《肉》】出来立て豆富食べ放題付 黒毛和牛の豆乳しゃぶしゃぶ会席+2h飲放題付 [Early booking bonus (Meat)] Includes all-you-can-eat freshly made tofu, Japanese Black Beef Soy Milk Shabu-Shabu Kaiseki Course, and 2 hours of all-you-can-drink.
Perfect for year-end parties! Our popular soy milk shabu-shabu kaiseki plan includes all-you-can-eat fresh tofu and two hours of all-you-can-drink.
For guests who make reservations by November 18th, we'll offer a special price of ¥6,500 instead of ¥7,300.
What's more, for parties of six or more, we'll also give you a complimentary bottle of our recommended sake (4-cup bottle)!
Event period: November 18th - December 30th (for parties of four or more)
¥7,300JPY¥6,500JPYall-you-can-drink menu
120 minutes(last order: 30 minutes prior to)40 itemsbeer
The Suntory Premium Malt's Medium Bottle
*We also have a full selection of basic drinks, including highballs, sweet potato and barley shochu, lemon sours, red and white wine, fruit liquor, oolong tea, and other soft drinks.
Please exchange your empty bottles and glasses. We accept orders from groups.
all-you-can-drink menu
120 minutes(last order: 30 minutes prior to)40 itemsbeer
The Suntory Premium Malt's Medium Bottle
*We also have a full selection of basic drinks, including highballs, sweet potato and barley shochu, lemon sours, red and white wine, fruit liquor, oolong tea, and other soft drinks.
Please exchange your empty bottles and glasses. We accept orders from groups.
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
other recommended courses
All-you-can-drink included 6,000 yen [Autumn only] Eight-piece Kaiseki "Kaede" Kaiseki course featuring sea bream shabu-shabu with soy milk
The main course of the Hakkaku Kaiseki is a two-hour all-you-can-drink plan that includes the autumn-only sea bream and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made Oboro tofu as you like! Enjoy!
All-you-can-drink included [individually served, all-you-can-eat freshly made tofu included] Eight-piece Kaiseki dinner
Hakkakuan's recommended "Hakkaku Kaiseki" course is served individually to each guest.
This popular kaiseki course includes seasonal small dishes, tofu dengaku (dengaku with tofu), fried foods, and a small hotpot main dish of your choice.
Free refills of freshly made Oboro tofu are available!
Includes two hours of all-you-can-drink.
(Reservations required at least one day in advance.)
Freshly drawn yuba banquet "Yuba Dosue" with all-you-can-drink
This yuba kaiseki course meal features yuba made right before your eyes using soy milk from Kyoto Tofu Fujino, and includes a variety of yuba-infused dishes, including soft yuba sashimi and nama-fu soy milk gratin. It also includes two hours of all-you-can-drink. (Reservations required at least one day in advance.)
All-you-can-drink option: 7,000 yen (tax included) [Autumn only] Yuba Dosue "Kaede" Sea Bream and Yuba Soy Milk Shabu-Shabu
Enjoy a kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (pumped yuba) and the main course of sea bream and yuba soy milk shabu-shabu. Seating is limited to two hours (last drink 30 minutes before closing). (Reservations required at least one day in advance.)
All-you-can-drink "Ginjo Seiro Steamed Kaiseki" course meal with all-you-can-eat freshly made tofu
"Hakkakuan's Ginjo Steamed Basket Course" includes two hours of all-you-can-drink.
Hakkakuan's Ginjo Steamed Basket Course, which slowly steams the ingredients to bring out their umami, is a luxurious two-tiered steamed dish consisting of a meat and vegetable portion. Available for two or more people. (The photo shows a four-person portion.)
(Reservations required at least one day in advance.)
"Ginjo Seiro-mushi Kaiseki" - Savor the natural flavor of the ingredients
We add ginjo sake to the steaming water and slowly heat it, wrapping the meat in the aroma of sake and tenderizing it until it's tender. Next, we steam a tofu dish and vegetables carefully prepared with seasonal ingredients. This dish is packed with the umami of the ingredients.
We offer both Japanese Black Wagyu beef and Kyoto pork! If you can't decide which one to order, we can also provide both!
Due to service constraints, this main dish is generally shared among guests.
*All-you-can-drink is available for an additional 1,800 yen (tax included) per person if you book by 9 PM the day before.
Perfect for lunch gatherings ♪ Autumn limited "Autumn Flavor Mini Kaiseki"
This mini-kaiseki course is only available during the day and includes freshly made Oboro Tofu, a colorful Obanzai (side dish) based on one soup and three side dishes, soy milk tofu, and yuba dashi ochazuke (tea rice with dashi). Serving time: 90 minutes
Lunchtime Mini Kaiseki Course: Enjoy Kyoto Tofu and Kyoto Namafu (Food with Wheat Flour)
We've prepared a fu kaiseki dinner featuring tofu from Kyoto Tofu Fujino and Kyoto fu from Hanbeifu, a long-established restaurant in Gojo, Kyoto. We hope you enjoy sampling a variety of fu. This is a simple kaiseki dinner perfect for small gatherings, with two or three servings (reservations required the day before).
"Kinshu" is a meal that allows you to enjoy autumn soup and eight side dishes.
Our most popular lunch menu includes freshly made Oboro Tofu (unlimited refills). Based on traditional Japanese cuisine, "One soup and three side dishes," Hakkakuan adds a touch of color to our "Obanzai" dishes, featuring tofu, yuba, and seasonal ingredients.
Enjoy tofu, yuba, and namafu at the "Yakaku Gozen" meal
Highly recommended if you want to enjoy a little bit of tofu, namafu, and yuba!
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです