Tofu cuisine and Ginjo steamed steamed rice 八かく庵 Osaka Station City store

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course details

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recommend

"Ginjo Seiro-mushi Kaiseki" - Savor the natural flavor of the ingredients

We add ginjo sake to the steaming water and slowly heat it, wrapping the meat in the aroma of sake and tenderizing it until it's tender. Next, we steam a tofu dish and vegetables carefully prepared with seasonal ingredients. This dish is packed with the umami of the ingredients.
We offer both Japanese Black Wagyu beef and Kyoto pork! If you can't decide which one to order, we can also provide both!
Due to service constraints, this main dish is generally shared among guests.
*All-you-can-drink is available for an additional 1,800 yen (tax included) per person if you book by 9 PM the day before.

  • ¥4,000〜5,500 JPY

course meals

*Menus may vary depending on the season.
The menu below is the winter menu from November 18th onwards.

[Appetizer]
Freshly made tofu made with Kyoto Tofu Fujino soy milk

[Entree]
Raw yuba sashimi
Duck and namafu with scallion miso
Cheese tofu with yuzu syrup
Fugu skin and red and white pickled vegetables

[Grilled dish]
Namafu soy milk gratin

[Ginjo bamboo steamer]
[Meat box] *The type of meat varies depending on the course.
・Kyoto pork
・Kyoto pork & Japanese black beef mixed platter
・Japanese black beef

[Nanatsu box]
Tofu shumai
Monkfish liver and wakame seaweed with Fukusa egg
Ginger Satsumaage
Shrimp and shredded egg temari sushi
Red radish, cauliflower, pumpkin

[Meal]
Raw yuba sushi roll
Miso soup

[Dessert]

*Seating is limited to two hours

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number of people available

from 2 people

reception time

11:00 to 21:00

reservation deadline

book by 20:00

seat available minutes

120 minutes

availability period

all year

notes

*Available for parties of two or more.
*Seating is limited to two hours during dinner and one and a half hours during lunch.
*Lunchtime reservations must be made by 9:00 PM the day before.
*We are closed from 3:00 PM to 5:00 PM.

Plans

  • Enjoy the original flavor of the ingredients in the "Ginjo Seiro Steamed Kaiseki (Kyoto Pork)"

    Recommended: "Hakkakuan's Ginjo Steamed Basket Course"
    Hakkakuan's Ginjo Steamed Basket Course brings out the umami of the ingredients through slow steaming, and is a luxurious two-tiered steamed dish consisting of "meat and rice bowls" and "vegetable bowls." We hope you enjoy this meal. Available for two or more people.
    This is "Meat and rice bowls" (Kyoto pork).

    ¥4,000JPY
    このプランを予約するbook this plan

  • Enjoy the natural flavor of the ingredients in this "Ginjo Seiro Steamed Kaiseki Course (Kyoto Pork & Japanese Black Beef)"

    Recommended: "Hakkakuan's Ginjo Steamed Basket Course"
    Hakkakuan's Ginjo Steamed Basket Course, which slowly steams the ingredients to bring out their flavor, is a luxurious two-tiered steamed dish consisting of a "meat box" and a "vegetable box." We hope you enjoy this dish. Available for two or more people.
    This is a "meat box" featuring a mix of Kyoto pork and Japanese Black beef.

    ¥4,800JPY
    このプランを予約するbook this plan

  • "Ginjo Seiro Steamed Kaiseki Course (Japanese Black Beef)" - Savor the natural flavor of the ingredients

    Recommended: "Hakkakuan's Ginjo Steamed Kaiseki"
    Hakkakuan's Ginjo Steamed Kaiseki brings out the umami of the ingredients through slow steaming, and is a luxurious two-tiered steamed dish consisting of "meat and rice bowls" and "vegetable bowls." We hope you enjoy this meal. Available for two or more people.
    This is the "meat and rice bowl" (Japanese Black Beef).

    ¥5,500JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

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The main course of the Hakkaku Kaiseki dinner is a two-hour all-you-can-drink plan featuring a winter-only king yellowtail and yuba soy milk shabu-shabu. You can also have as many refills of the freshly made Oboro tofu as you like! Enjoy! (Reservations required at least one day in advance.)

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All-you-can-drink included [individually served, all-you-can-eat freshly made tofu included] Eight-piece Kaiseki dinner

Hakkakuan's recommended "Hakkaku Kaiseki" course is served individually to each guest.
This popular kaiseki course includes seasonal small dishes, tofu dengaku (dengaku with tofu), fried foods, and a small hotpot main dish of your choice.
Free refills of freshly made Oboro tofu are available!
Includes two hours of all-you-can-drink.
(Reservations required at least one day in advance.)

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Freshly drawn yuba banquet "Yuba Dosue" with all-you-can-drink

This yuba kaiseki course meal features yuba made right before your eyes using soy milk from Kyoto Tofu Fujino, and includes a variety of yuba-infused dishes, including soft yuba sashimi and nama-fu soy milk gratin. It also includes two hours of all-you-can-drink. (Reservations required at least one day in advance.)

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All-you-can-drink included 7,000 yen (tax included) [Winter only] Yuba Dosue "Rin" rin King Yellowtail and Yuba Soy Milk Shabu-Shabu

A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (Dried Yuba) and the main course of King Yellowtail and Yuba Soy Milk Shabu-Shabu. Seating is limited to two hours (last drink 30 minutes before closing) (reservations required at least one day in advance).

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All-you-can-drink included 7,500 yen (tax included) Yuba Dosue "Kyo" Small Sukiyaki Pot with Japanese Black Beef

A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (Dried Tofu Skin) and a small pot of Japanese Black Beef Sukiyaki as the main course. Seating is limited to two hours (last drink order 30 minutes before closing).

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All-you-can-drink "Ginjo Seiro Steamed Kaiseki" course meal with all-you-can-eat freshly made tofu

"Hakkakuan's Ginjo Steamed Basket Course" includes two hours of all-you-can-drink.
Hakkakuan's Ginjo Steamed Basket Course, which slowly steams the ingredients to bring out their umami, is a luxurious two-tiered steamed dish consisting of a meat and vegetable portion. Available for two or more people. (The photo shows a four-person portion.)
(Reservations required at least one day in advance.)

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All-you-can-drink 7,000 yen (tax included) "Ginjo Seiro-mushi Kaiseki" Japanese Black Beef with all-you-can-eat fresh tofu

A kaiseki banquet with all-you-can-eat freshly made tofu.
Hakkakuan's Ginjo Mushi, which brings out the flavor of the ingredients by slowly steaming them, is a luxurious two-tiered steamed dish consisting of a meat and vegetable bowl. Please enjoy it with everyone.
Seating is limited to two hours (last drinks 30 minutes before closing).

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Winter Kaiseki Kaiseki "Rinrin" - Enjoy King Yellowtail and Yuba Soy Milk Shabu-Shabu

The main course of the Hakkaku Kaiseki dinner includes a winter-only plan featuring king yellowtail and yuba soy milk shabu-shabu.
Enjoy unlimited refills of freshly made oboro tofu!
(Reservations required at least one day in advance)

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《Individual Offering》【All-You-Can-Eat Freshly Made Tofu】Hakaku Kaiseki Course

Our recommendation at Hakkakuan is the "Hakkaku Kaiseki," a one-on-one kaiseki meal.

This popular kaiseki meal includes seasonal small dishes, tofu dengaku (dengaku with tofu sauce), fried foods, and a small hotpot main dish of your choice.

If you book by 9 PM the day before, you can add all-you-can-drink for an additional 1,800 yen (tax included) per person.

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For a celebratory dinner party such as a meeting or longevity celebration, a special banquet for special occasions: "Iwai"

The red and white tableware is perfect for a sunny day, and the menu features seasonal obanzai dishes, as well as a variety of tofu dishes, including yuba sashimi. The main course is a kaiseki meal with your choice of a small pot of Japanese Black Beef sukiyaki or soy milk shabu-shabu (please request this when making your reservation). All-you-can-drink options are available for an additional 1,800 yen (tax included) per person if you book by the day before.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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