Tofu cuisine and Ginjo steamed steamed rice 八かく庵 Osaka Station City store

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course details

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recommend

[Limited time offer] [Individually provided, includes all-you-can-eat freshly made tofu] Hakaku Kaiseki course

Hakkakuan's recommendation is the "Hakkaku Kaiseki" course, which is served to each person in turn.

This popular course includes seasonal small plate dishes, tofu dengaku, fried foods, and a small hotpot dish of your choice as the main course.

If you apply by 9pm the day before, you can add an all-you-can-drink option for an additional 1,800 yen (tax included) per person.

  • ¥4,500 JPY

course meals

*Contents vary depending on the season

[Appetizer]
Made with Kyoto Tofu Fujino soy milk
Freshly made Oboro tofu - free refills

[Hors d'oeuvre]

  • Squid roe and rape blossoms with mustard vinegar miso
  • Sesame tofu wrapped in cherry blossom leaves
  • Sakura shrimp and wakame seaweed wrapped in a cloth egg, Kasumi gluten with kinome miso dengaku

[Sashimi]
Raw yuba sashimi - sesame soy sauce

[Clear soup]
Clear clams and yuba soup

■Dishes on the table (varies depending on the course)
Raku course: Kyoto pork soy milk shabu-shabu
Ryo course: Kanpachi and yuba soy milk shabu-shabu
Kirame course: Japanese black beef soy milk shabu-shabu
Kyo course: Japanese black beef sukiyaki small pot

[Grilled dish]
Tofu Dengaku

[Fried dish]
Fried shrimp and lotus root mochi with sakura arare

[Meal]
Yuba dashi ochazuke, pickles

[Dessert]

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number of people available

from 1 people

reception time

11:00 to 21:00

reservation deadline

book by 20:00

seat available minutes

120 minutes

availability period

all year

notes

Lunchtime reservations must be made the day before.

Plan

  • [Summer only] Eight-piece Kaiseki Course "Ryo" Main: Kanpachi and Yuba soy milk shabu-shabu

    The main course of the Hakkaku Kaiseki meal is a plan that includes the summer-only Kanpachi and yuba soy milk shabu-shabu.
    You can have as many refills of the freshly made Oboro tofu as you like! Please enjoy.

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

All-you-can-drink included "Ginjo Steamed Kaiseki" course meal with all-you-can-eat freshly made tofu

"Hakkakuan's Ginjo Steamed Course" with 2 hours of all-you-can-drink
"Hakkakuan's Ginjo Steamed" is a luxurious two-tiered steamed dish of "meat and vegetable rice" that slowly steams the ingredients to bring out their flavor. Available for 2 or more people. *The photo shows a serving for 4 people.

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Perfect for a lunch gathering! Summer limited "Cool Mini Kaiseki"

This mini-kaiseki course is only available for lunch and includes freshly made Oboro tofu, colorful Obanzai based on one soup and three side dishes, soy milk tofu, and yuba dashi chazuke. Serving time 90 minutes

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"So" is a summer meal that includes one soup and eight side dishes.

The most popular lunch menu includes freshly made Oboro Tofu (free refills)
Based on the traditional Japanese cuisine of "one soup and three side dishes," Hakkakuan has added more colorful "Obanzai" dishes using tofu, yuba, and seasonal ingredients.

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Lunch: Japanese Black Beef Sukiyaki Set

A tofu shop set meal with black wagyu beef sukiyaki ♪ You can also enjoy unlimited refills of the Oboro tofu
*This menu is not included in the all-you-can-drink menu. *90-minute limit

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All-you-can-drink included [Individually provided, all-you-can-eat freshly made tofu included] Hakaku Kaiseki course meal

Hakkakuan's recommendation is the "Hakkaku Kaiseki" course, which is served to each person in turn.
This popular course includes seasonal small plate dishes, tofu dengaku, fried foods, and a small hotpot dish of your choice as the main course.
You can have as many refills of the freshly made Oboro tofu as you like!
Includes 2 hours of all-you-can-drink.

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All-you-can-drink freshly drawn yuba banquet "Yuba Dosue"

This yuba kaiseki course meal uses soy milk from Kyoto Tofu Fujino, and allows you to enjoy a variety of yuba-infused dishes, such as soft yuba sashimi and nama-fu soy milk gratin, while watching the yuba being pulled right in front of you.
Includes 2 hours of all-you-can-drink.

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"Ginjo Seiro Steamed Kaiseki" - Enjoy the original flavor of the ingredients

By adding ginjo sake to the steaming water and slowly heating it, the meat becomes tender while being enveloped in the aroma of sake. Next, we steam tofu dishes and vegetables that are carefully prepared using seasonal ingredients. This dish is a concentrated version of the delicious flavor of the ingredients.
For meat, we offer "Japanese Black Beef" and "Kyoto Pork"! If you can't decide which one to get, we can provide "both"!
Due to the convenience of serving, this main dish will basically be shared by everyone
*If you apply by 9pm the day before, you can add all-you-can-drink for an additional 1,800 yen (tax included) per person

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Freshly drawn yuba banquet "Yuba Dosue"

The film that forms on the surface of soy milk is [raw yuba]. You can enjoy different textures depending on when you pull it out. Enjoy the smooth texture and delicate, refined taste derived from soybeans. First, enjoy the original taste of the yuba as it is...then enjoy it with dashi soy sauce, special bean paste, etc. You can choose your main dish depending on the course. *Lunchtime and all-you-can-drink (1,800 yen) must be reserved by the day before.

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[Limited time offer] [Individually provided, includes all-you-can-eat freshly made tofu] Hakaku Kaiseki course

Hakkakuan's recommendation is the "Hakkaku Kaiseki" course, which is served to each person in turn.

This popular course includes seasonal small plate dishes, tofu dengaku, fried foods, and a small hotpot dish of your choice as the main course.

If you apply by 9pm the day before, you can add an all-you-can-drink option for an additional 1,800 yen (tax included) per person.

イメージ

[Individually provided, includes all-you-can-eat freshly made tofu] Eight-piece Kaiseki course meal

Hakkakuan's recommendation is the "Hakkaku Kaiseki" course, which is served to each person in turn.

This popular course includes seasonal small plate dishes, tofu dengaku, fried foods, and a small hotpot dish of your choice as the main course.

If you apply by 9pm the day before, you can add an all-you-can-drink option for an additional 1,800 yen (tax included) per person.

イメージ
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです

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