Tofu cuisine and Ginjo steamed steamed rice 八かく庵 Osaka Station City store

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recommend

[Autumn only] Autumn eight-color kaiseki course "Kaede" Main dish: Sea bream and yuba soy milk shabu-shabu

Our recommendation at Hakkakuan is the "Hakkaku Kaiseki," a one-on-one meal served to each guest in turn.
This popular kaiseki meal includes seasonal small dishes, tofu dengaku (dengaku with tofu), fried foods, and a small hotpot main dish of your choice.
The main dish is a fall-only dish featuring sea bream and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made oboro tofu as you like! Enjoy!
(Reservations required at least one day in advance)

  • ¥4,500 JPY

course meals

*Menus vary depending on the season.
This is the autumn menu, available from September 3rd onwards.

[Appetizer]
Freshly made Oboro Tofu made with Kyoto Tofu Fujino soy milk
[Entree]
Chestnut and Maruju Shiraae (Seaweed Dressing)
Pumpkin Tofu
Namafu Dengaku (Wheat Flour Dengaku), White Maitake Mushroom and Shrimp in a Fukusa Egg Wrap, Ginkgo Nuts and Maple Leaf Tofu

[Sashimi]
Raw Yuba Sashimi with Olive Oil and Soy Sauce
Grilled Mushrooms and Tofu with Shinjo Soup

[Main Course]
Sea Bream and Yuba Soy Milk Shabu-Shabu

[Grilled Food]
Two Types of Tofu Dengaku
[Fried Food]
Autumn Salmon Deep-Fried Unohana (Deep-Fried Unohana) with Red Onion and Tofu Tartar

[Main Course]
Yuba Dashi Chazuke (Chazuke with Dashi)
Pickles

[Dessert]

*Seating is limited to two hours.

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number of people available

from 2 people

reception time

11:00 to 21:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-09-03 to 2025-11-30

notes

*Available for parties of two or more.
*Seating is limited to two hours during dinner and one and a half hours during lunch.
*Lunchtime reservations must be made by 9:00 PM the day before.
*We are closed from 3:00 PM to 5:00 PM.

Plan

  • [Autumn only] Autumn eight-color kaiseki course "Kaede" Main dish: Sea bream and yuba soy milk shabu-shabu

    The main dish is a plan that includes autumn-only sea bream and yuba soy milk shabu-shabu.
    You can have as many refills of freshly made oboro tofu as you like! Enjoy!

    ¥4,500JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

All-you-can-drink included 6,000 yen [Autumn only] Eight-piece Kaiseki "Kaede" Kaiseki course featuring sea bream shabu-shabu with soy milk

The main course of the Hakkaku Kaiseki is a two-hour all-you-can-drink plan that includes the autumn-only sea bream and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made Oboro tofu as you like! Enjoy!

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All-you-can-drink included [individually served, all-you-can-eat freshly made tofu included] Eight-piece Kaiseki dinner

Hakkakuan's recommended "Hakkaku Kaiseki" course is served individually to each guest.
This popular kaiseki course includes seasonal small dishes, tofu dengaku (dengaku with tofu), fried foods, and a small hotpot main dish of your choice.
Free refills of freshly made Oboro tofu are available!
Includes two hours of all-you-can-drink.
(Reservations required at least one day in advance.)

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Freshly drawn yuba banquet "Yuba Dosue" with all-you-can-drink

This yuba kaiseki course meal features yuba made right before your eyes using soy milk from Kyoto Tofu Fujino, and includes a variety of yuba-infused dishes, including soft yuba sashimi and nama-fu soy milk gratin. It also includes two hours of all-you-can-drink. (Reservations required at least one day in advance.)

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All-you-can-drink option: 7,000 yen (tax included) [Autumn only] Yuba Dosue "Kaede" Sea Bream and Yuba Soy Milk Shabu-Shabu

Enjoy a kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (pumped yuba) and the main course of sea bream and yuba soy milk shabu-shabu. Seating is limited to two hours (last drink 30 minutes before closing). (Reservations required at least one day in advance.)

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All-you-can-drink "Ginjo Seiro Steamed Kaiseki" course meal with all-you-can-eat freshly made tofu

"Hakkakuan's Ginjo Steamed Basket Course" includes two hours of all-you-can-drink.
Hakkakuan's Ginjo Steamed Basket Course, which slowly steams the ingredients to bring out their umami, is a luxurious two-tiered steamed dish consisting of a meat and vegetable portion. Available for two or more people. (The photo shows a four-person portion.)
(Reservations required at least one day in advance.)

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"Ginjo Seiro-mushi Kaiseki" - Savor the natural flavor of the ingredients

We add ginjo sake to the steaming water and slowly heat it, wrapping the meat in the aroma of sake and tenderizing it until it's tender. Next, we steam a tofu dish and vegetables carefully prepared with seasonal ingredients. This dish is packed with the umami of the ingredients.
We offer both Japanese Black Wagyu beef and Kyoto pork! If you can't decide which one to order, we can also provide both!
Due to service constraints, this main dish is generally shared among guests.
*All-you-can-drink is available for an additional 1,800 yen (tax included) per person if you book by 9 PM the day before.

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Perfect for lunch gatherings ♪ Autumn limited "Autumn Flavor Mini Kaiseki"

This mini-kaiseki course is only available during the day and includes freshly made Oboro Tofu, a colorful Obanzai (side dish) based on one soup and three side dishes, soy milk tofu, and yuba dashi ochazuke (tea rice with dashi). Serving time: 90 minutes

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Lunchtime Mini Kaiseki Course: Enjoy Kyoto Tofu and Kyoto Namafu (Food with Wheat Flour)

We've prepared a fu kaiseki dinner featuring tofu from Kyoto Tofu Fujino and Kyoto fu from Hanbeifu, a long-established restaurant in Gojo, Kyoto. We hope you enjoy sampling a variety of fu. This is a simple kaiseki dinner perfect for small gatherings, with two or three servings (reservations required the day before).

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"Kinshu" is a meal that allows you to enjoy autumn soup and eight side dishes.

Our most popular lunch menu includes freshly made Oboro Tofu (unlimited refills). Based on traditional Japanese cuisine, "One soup and three side dishes," Hakkakuan adds a touch of color to our "Obanzai" dishes, featuring tofu, yuba, and seasonal ingredients.

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Enjoy tofu, yuba, and namafu at the "Yakaku Gozen" meal

Highly recommended if you want to enjoy a little bit of tofu, namafu, and yuba!

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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