Tofu cuisine and Ginjo steamed steamed rice 八かく庵 Osaka Station City store

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recommend

《Individual Offering》【All-You-Can-Eat Freshly Made Tofu】Hakaku Kaiseki Course

Our recommendation at Hakkakuan is the "Hakkaku Kaiseki," a one-on-one kaiseki meal.

This popular kaiseki meal includes seasonal small dishes, tofu dengaku (dengaku with tofu sauce), fried foods, and a small hotpot main dish of your choice.

If you book by 9 PM the day before, you can add all-you-can-drink for an additional 1,800 yen (tax included) per person.

  • ¥4,000〜5,500 JPY

course meals

*Menus vary seasonally.
The menu below is for the fall season, starting September 3rd.

[Appetizer]
-Made with Kyoto Tofu Fujino soy milk-
Freshly made Oboro tofu (unlimited refills)

[Entree]
Chestnut and Maruju Shiraae (Seaweed Dressing)
Pumpkin Tofu
Namafu Dengaku (Wheat Flour Dengaku), White Maitake Mushroom and Shrimp Fukusa Tamago (Egg Wrapped in a Fukusa), Ginkgo and Momiji Fu (Wheat Flour)
[Sashimi]
Raw Yuba Sashimi
[Clear Soup]
Seared Mushroom and Tofu Soup Mashi

[Daimono] (varies depending on the course)
Raku Course: Kyoto Pork Soy Milk Shabu-Shabu
Kira Course: Kuroge Wagyu Beef Soy Milk Shabu-Shabu
Kyo Course: Kuroge Wagyu Beef Sukiyaki Small Pot

[Grilled Dishes]
Tofu Dengaku
[Fried Dishes]
Autumn Salmon Fried with Unohana and Red Onion Tofu Tartar
[Meal]
Yuba Dashi Chazuke
Pickles
[Desserts]

*Seating is limited to two hours

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number of people available

from 1 people

reception time

11:00 to 21:00

reservation deadline

book by 20:00

seat available minutes

120 minutes

availability period

all year

notes

*Seating is limited to two hours during dinner and one and a half hours during lunch.
*Lunchtime reservations must be made by 9:00 PM the day before.
*We are closed from 3:00 PM to 5:00 PM.

Plans

  • [Individual Offering] Eight-course Kaiseki "Raku" Main: Kyoto pork and yuba soy milk shabu-shabu

    A kaiseki meal featuring Kyoto pork and yuba soy milk shabu-shabu as the main course.
    Healthy Kyoto pork. Served marinated in grated daikon radish and ponzu sauce.

    ¥4,000JPY
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  • Individually Served: Eight-course Kaiseki "Kirameki" - Main course is Japanese Black Beef and Yuba Soy Milk Shabu-Shabu

    A kaiseki meal featuring Japanese Black Beef and Yuba soy milk shabu-shabu as the main course.
    Serve as is in soy milk broth, or dipped in grated daikon radish and ponzu sauce.

    ¥5,500JPY
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  • [Individual Offering] Eight-course Kaiseki "Kyou" Main: Small pot of Japanese Black Beef Sukiyaki

    The Yakukaku Kaiseki course features our specialty tofu sukiyaki - a small pot of Japanese Black beef sukiyaki. The small pot of sukiyaki is served with grated yam from soy milk, making it a light and refreshing dish.
    The tofu, soaked in the sukiyaki broth, is delicious, as is the meat, so we also recommend it.

    ¥5,500JPY
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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

All-you-can-drink included 6,000 yen [Autumn only] Eight-piece Kaiseki "Kaede" Kaiseki course featuring sea bream shabu-shabu with soy milk

The main course of the Hakkaku Kaiseki is a two-hour all-you-can-drink plan that includes the autumn-only sea bream and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made Oboro tofu as you like! Enjoy!

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All-you-can-drink included [individually served, all-you-can-eat freshly made tofu included] Eight-piece Kaiseki dinner

Hakkakuan's recommended "Hakkaku Kaiseki" course is served individually to each guest.
This popular kaiseki course includes seasonal small dishes, tofu dengaku (dengaku with tofu), fried foods, and a small hotpot main dish of your choice.
Free refills of freshly made Oboro tofu are available!
Includes two hours of all-you-can-drink.
(Reservations required at least one day in advance.)

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Freshly drawn yuba banquet "Yuba Dosue" with all-you-can-drink

This yuba kaiseki course meal features yuba made right before your eyes using soy milk from Kyoto Tofu Fujino, and includes a variety of yuba-infused dishes, including soft yuba sashimi and nama-fu soy milk gratin. It also includes two hours of all-you-can-drink. (Reservations required at least one day in advance.)

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All-you-can-drink option: 7,000 yen (tax included) [Autumn only] Yuba Dosue "Kaede" Sea Bream and Yuba Soy Milk Shabu-Shabu

Enjoy a kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (pumped yuba) and the main course of sea bream and yuba soy milk shabu-shabu. Seating is limited to two hours (last drink 30 minutes before closing). (Reservations required at least one day in advance.)

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All-you-can-drink "Ginjo Seiro Steamed Kaiseki" course meal with all-you-can-eat freshly made tofu

"Hakkakuan's Ginjo Steamed Basket Course" includes two hours of all-you-can-drink.
Hakkakuan's Ginjo Steamed Basket Course, which slowly steams the ingredients to bring out their umami, is a luxurious two-tiered steamed dish consisting of a meat and vegetable portion. Available for two or more people. (The photo shows a four-person portion.)
(Reservations required at least one day in advance.)

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"Ginjo Seiro-mushi Kaiseki" - Savor the natural flavor of the ingredients

We add ginjo sake to the steaming water and slowly heat it, wrapping the meat in the aroma of sake and tenderizing it until it's tender. Next, we steam a tofu dish and vegetables carefully prepared with seasonal ingredients. This dish is packed with the umami of the ingredients.
We offer both Japanese Black Wagyu beef and Kyoto pork! If you can't decide which one to order, we can also provide both!
Due to service constraints, this main dish is generally shared among guests.
*All-you-can-drink is available for an additional 1,800 yen (tax included) per person if you book by 9 PM the day before.

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Perfect for lunch gatherings ♪ Autumn limited "Autumn Flavor Mini Kaiseki"

This mini-kaiseki course is only available during the day and includes freshly made Oboro Tofu, a colorful Obanzai (side dish) based on one soup and three side dishes, soy milk tofu, and yuba dashi ochazuke (tea rice with dashi). Serving time: 90 minutes

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Lunchtime Mini Kaiseki Course: Enjoy Kyoto Tofu and Kyoto Namafu (Food with Wheat Flour)

We've prepared a fu kaiseki dinner featuring tofu from Kyoto Tofu Fujino and Kyoto fu from Hanbeifu, a long-established restaurant in Gojo, Kyoto. We hope you enjoy sampling a variety of fu. This is a simple kaiseki dinner perfect for small gatherings, with two or three servings (reservations required the day before).

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"Kinshu" is a meal that allows you to enjoy autumn soup and eight side dishes.

Our most popular lunch menu includes freshly made Oboro Tofu (unlimited refills). Based on traditional Japanese cuisine, "One soup and three side dishes," Hakkakuan adds a touch of color to our "Obanzai" dishes, featuring tofu, yuba, and seasonal ingredients.

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Enjoy tofu, yuba, and namafu at the "Yakaku Gozen" meal

Highly recommended if you want to enjoy a little bit of tofu, namafu, and yuba!

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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