Tofu cuisine and Ginjo steamed steamed rice 八かく庵 Osaka Station City store

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course details

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All-you-can-drink 7,000 yen (tax included) "Ginjo Seiro Steamed Kaiseki" with Japanese Black Beef and all-you-can-eat freshly made tofu

A banquet with all-you-can-eat freshly made tofu.
Hakkakuan's Ginjo Steamed Tofu is a luxurious two-tiered steamed dish of meat and vegetable dishes, which are steamed slowly to bring out the flavor of the ingredients. Please enjoy it with your friends.
Seating is limited to two hours (last drinks 30 minutes before closing)

  • ¥7,000 JPY

course meals

*Contents vary depending on the season

[Appetizer]
Freshly made tofu using soy milk from Kyoto Tofu Fujino

[Appetizer]

  • Raw tofu skin sashimi
  • Cheese tofu with tomato miso
  • Grilled eggplant jelly, raw gluten dengaku, boiled edamame in salt

[Grilled dish]
Raw gluten soy milk gratin

[Ginjo steamed dish]
[Meat box]

  • Japanese black beef

[Nanose box]

  • Shrimp tofu shumai
  • Corn and Fukusa egg
  • Onion satsumaage
  • Conger eel sushi roll
  • Edamame with stems, cherry tomatoes

[Meal]
Raw tofu skin sushi roll, miso soup

*Seating is limited to 2 hours

  • No sweets are included
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number of people available

from 2 people

reception time

11:00 to 21:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

all year

notes

Due to hospitality reasons, we only accept reservations for 2 or more people. Reservations must be made by the day before.

Plan

  • All-you-can-drink 7,000 yen (tax included) "Ginjo Seiro Steamed Kaiseki" with Japanese Black Beef and all-you-can-eat freshly made tofu

    A banquet with all-you-can-eat freshly made tofu.
    Hakkakuan's Ginjo Steamed Tofu is a luxurious two-tiered steamed dish of meat and vegetable dishes, which are steamed slowly to bring out the flavor of the ingredients. Please enjoy it with your friends.
    Seating is limited to two hours (last drinks 30 minutes before closing)

    ¥7,000JPY

    all-you-can-drink menu

    120 minuteslast order: 30 minutes prior to
    40 items

    beer

    The Suntory Premium Malt's Medium Bottle

    We have a full range of basic drinks, including highballs, potato and barley shochu, lemon sours, red and white wine, fruit liquors, oolong tea, and other soft drinks.

    Please exchange for empty bottles and glasses.

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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"Hakkakuan's Ginjo Steamed" is a luxurious two-tiered steamed dish of "meat and vegetable rice" that slowly steams the ingredients to bring out their flavor. Available for 2 or more people. *The photo shows a serving for 4 people.

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This popular course includes seasonal small plate dishes, tofu dengaku, fried foods, and a small hotpot dish of your choice as the main course.
You can have as many refills of the freshly made Oboro tofu as you like!
Includes 2 hours of all-you-can-drink.

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This yuba kaiseki course meal uses soy milk from Kyoto Tofu Fujino, and allows you to enjoy a variety of yuba-infused dishes, such as soft yuba sashimi and nama-fu soy milk gratin, while watching the yuba being pulled right in front of you.
Includes 2 hours of all-you-can-drink.

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"Ginjo Seiro Steamed Kaiseki" - Enjoy the original flavor of the ingredients

By adding ginjo sake to the steaming water and slowly heating it, the meat becomes tender while being enveloped in the aroma of sake. Next, we steam tofu dishes and vegetables that are carefully prepared using seasonal ingredients. This dish is a concentrated version of the delicious flavor of the ingredients.
For meat, we offer "Japanese Black Beef" and "Kyoto Pork"! If you can't decide which one to get, we can provide "both"!
Due to the convenience of serving, this main dish will basically be shared by everyone
*If you apply by 9pm the day before, you can add all-you-can-drink for an additional 1,800 yen (tax included) per person

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Freshly drawn yuba banquet "Yuba Dosue"

The film that forms on the surface of soy milk is [raw yuba]. You can enjoy different textures depending on when you pull it out. Enjoy the smooth texture and delicate, refined taste derived from soybeans. First, enjoy the original taste of the yuba as it is...then enjoy it with dashi soy sauce, special bean paste, etc. You can choose your main dish depending on the course. *Lunchtime and all-you-can-drink (1,800 yen) must be reserved by the day before.

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Hakkakuan's recommendation is the "Hakkaku Kaiseki" course, which is served to each person in turn.

This popular course includes seasonal small plate dishes, tofu dengaku, fried foods, and a small hotpot dish of your choice as the main course.

If you apply by 9pm the day before, you can add an all-you-can-drink option for an additional 1,800 yen (tax included) per person.

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Hakkakuan's recommendation is the "Hakkaku Kaiseki" course, which is served to each person in turn.

This popular course includes seasonal small plate dishes, tofu dengaku, fried foods, and a small hotpot dish of your choice as the main course.

If you apply by 9pm the day before, you can add an all-you-can-drink option for an additional 1,800 yen (tax included) per person.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです

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