course details

"Ginjo Seiro Steamed Kaiseki" - Enjoy the original flavor of the ingredients
By adding ginjo sake to the steaming water and slowly heating it, the meat becomes tender while being enveloped in the aroma of sake. Next, we steam tofu dishes and vegetables that are carefully prepared using seasonal ingredients. This dish is a concentrated version of the delicious flavor of the ingredients.
For meat, we offer "Japanese Black Beef" and "Kyoto Pork"! If you can't decide which one to get, we can provide "both"!
Due to the convenience of serving, this main dish will basically be shared by everyone
*If you apply by 9pm the day before, you can add all-you-can-drink for an additional 1,800 yen (tax included) per person
- ¥4,000〜5,500 JPY
course meals
*Contents change depending on the season
[Appetizer]
Freshly made tofu using soy milk from Kyoto Tofu Fujino
[Appetizer]
Squid roe and rape blossoms with mustard vinegar miso
Raw tofu skin sashimi
Grilled flounder with kinome miso and raw gluten dengaku
Sesame tofu wrapped in cherry blossom leaves
[Grilled dish]
Raw gluten soy milk gratin
[Ginjo steamed]
[Meat box] *Type of meat can be selected depending on the course
・Kyoto pork
・[Kyoto pork & Japanese black beef] mixed
・Japanese black beef
[Nanoju]
Tofu shumai
Sakura shrimp and wakame Fukusa egg
Satsuma-age onion
Sushi ball with shrimp and shredded egg
Sakura gluten, butterbur, and bamboo shoots boiled in Tosa
[Meal]
Raw tofu skin sushi roll
Miso soup
[Dessert]

number of people available | from 2 people |
---|---|
reception time | 11:00 to 21:00 |
reservation deadline | book by 20:00 |
seat available minutes | 120 minutes |
availability period | all year |
notes | *Available for parties of 2 or more |
Plans
素材本来の旨味を味わう 夏の『吟醸せいろ蒸し会席《京都ぽーく》』5/27から Savor the natural flavor of the ingredients with the summer "Ginjo Seiro Steamed Kaiseki Course (Kyoto Pork)" from May 27th
Recommended "Yakkakuan's Ginjo Steamed Course"
"Yakkakuan's Ginjo Steamed Course" is a luxurious two-tiered steamed dish of "meat and vegetable rice" that brings out the flavor of the ingredients by slowly steaming them. Please enjoy it with your friends. Available for two or more people.¥4,000JPY素材本来の旨味を味わう『吟醸せいろ蒸し会席《京都ポーク&黒毛和牛》合い盛り』 Enjoy the original flavor of the ingredients with the "Ginjo Seiro Steamed Kaiseki (Kyoto Pork & Japanese Black Beef)"
Recommended: "Hakkakuan's Ginjo Steamed Course"
Hakkakuan's Ginjo Steamed Course brings out the flavor of the ingredients by slowly steaming them. It is a luxurious two-tiered steamed dish of "meat and vegetable rice bowls."
This is a "meat and vegetable rice bowl" with a mix of Kyoto pork and Japanese black beef.¥4,800JPY素材本来の旨味を味わう『吟醸せいろ蒸し会席《黒毛和牛》』 Enjoy the original flavor of the ingredients with the "Ginjo Seiro Steamed Kaiseki Course (Japanese Black Beef)"
Recommended: "Hakkakuan's Ginjo Steamed Course"
Hakkakuan's Ginjo Steamed Course brings out the flavor of the ingredients by slowly steaming them. It is a luxurious two-tiered steaming of "Niku-no-ju" (meat and vegetables).
This is the "Niku-no-ju" (meat and vegetables in a rice bowl).¥5,500JPY
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
other recommended courses
All-you-can-drink included "Ginjo Steamed Kaiseki" course meal with all-you-can-eat freshly made tofu
"Hakkakuan's Ginjo Steamed Course" with 2 hours of all-you-can-drink
"Hakkakuan's Ginjo Steamed" is a luxurious two-tiered steamed dish of "meat and vegetable rice" that slowly steams the ingredients to bring out their flavor. Available for 2 or more people. *The photo shows a serving for 4 people.
Perfect for a lunch gathering! Summer limited "Cool Mini Kaiseki"
This mini-kaiseki course is only available for lunch and includes freshly made Oboro tofu, colorful Obanzai based on one soup and three side dishes, soy milk tofu, and yuba dashi chazuke. Serving time 90 minutes
"So" is a summer meal that includes one soup and eight side dishes.
The most popular lunch menu includes freshly made Oboro Tofu (free refills)
Based on the traditional Japanese cuisine of "one soup and three side dishes," Hakkakuan has added more colorful "Obanzai" dishes using tofu, yuba, and seasonal ingredients.
Lunch: Japanese Black Beef Sukiyaki Set
A tofu shop set meal with black wagyu beef sukiyaki ♪ You can also enjoy unlimited refills of the Oboro tofu
*This menu is not included in the all-you-can-drink menu. *90-minute limit
All-you-can-drink included [Individually provided, all-you-can-eat freshly made tofu included] Hakaku Kaiseki course meal
Hakkakuan's recommendation is the "Hakkaku Kaiseki" course, which is served to each person in turn.
This popular course includes seasonal small plate dishes, tofu dengaku, fried foods, and a small hotpot dish of your choice as the main course.
You can have as many refills of the freshly made Oboro tofu as you like!
Includes 2 hours of all-you-can-drink.
All-you-can-drink freshly drawn yuba banquet "Yuba Dosue"
This yuba kaiseki course meal uses soy milk from Kyoto Tofu Fujino, and allows you to enjoy a variety of yuba-infused dishes, such as soft yuba sashimi and nama-fu soy milk gratin, while watching the yuba being pulled right in front of you.
Includes 2 hours of all-you-can-drink.
Freshly drawn yuba banquet "Yuba Dosue"
The film that forms on the surface of soy milk is [raw yuba]. You can enjoy different textures depending on when you pull it out. Enjoy the smooth texture and delicate, refined taste derived from soybeans. First, enjoy the original taste of the yuba as it is...then enjoy it with dashi soy sauce, special bean paste, etc. You can choose your main dish depending on the course. *Lunchtime and all-you-can-drink (1,800 yen) must be reserved by the day before.
[Limited time offer] [Individually provided, includes all-you-can-eat freshly made tofu] Hakaku Kaiseki course
Hakkakuan's recommendation is the "Hakkaku Kaiseki" course, which is served to each person in turn.
This popular course includes seasonal small plate dishes, tofu dengaku, fried foods, and a small hotpot dish of your choice as the main course.
If you apply by 9pm the day before, you can add an all-you-can-drink option for an additional 1,800 yen (tax included) per person.
[Individually provided, includes all-you-can-eat freshly made tofu] Eight-piece Kaiseki course meal
Hakkakuan's recommendation is the "Hakkaku Kaiseki" course, which is served to each person in turn.
This popular course includes seasonal small plate dishes, tofu dengaku, fried foods, and a small hotpot dish of your choice as the main course.
If you apply by 9pm the day before, you can add an all-you-can-drink option for an additional 1,800 yen (tax included) per person.
{For a meal to celebrate meeting someone new or a long life} Kaiseki dinner for special occasions "Iwai"
The red and white tableware is perfect for a special day, and the food is seasonal obanzai, with a small selection of tofu dishes, including yuba sashimi. The main course is a banquet where you can choose between a small pot of Japanese black beef sukiyaki or soy milk shabu-shabu (please let us know when you make your reservation). If you apply by the day before, you can add an all-you-can-drink option for an additional 1,800 yen (tax included) per person.
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです