Tofu cuisine and Ginjo steamed steamed rice 八かく庵 Osaka Station City store

コース詳細

course details

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"Ginjo Seiro-mushi Kaiseki" - Savor the natural flavor of the ingredients

We add ginjo sake to the steaming water and slowly heat it, wrapping the meat in the aroma of sake and tenderizing it until it's tender. Next, we steam a tofu dish and vegetables carefully prepared with seasonal ingredients. This dish is packed with the umami of the ingredients.
We offer both Japanese Black Wagyu beef and Kyoto pork! If you can't decide which one to order, we can also provide both!
Due to service constraints, this main dish is generally shared among guests.
*All-you-can-drink is available for an additional 1,800 yen (tax included) per person if you book by 9 PM the day before.

  • ¥4,000〜5,500 JPY

course meals

*Menus vary seasonally.
The menu below is for the fall season, starting September 3rd.

[Appetizer]
Freshly made tofu made with Kyoto Tofu Fujino soy milk

[Entree]
・Raw yuba sashimi
・Autumn salmon grilled in Kyoto style with nama-fu dengaku (wheat gluten dengaku)
・Ginkgo and maple leaf gluten
・Chestnut and Maruju shiraae (seaweed salad)

[Grilled dish]
Nama-fu soy milk gratin

[Ginjo steamed rice]
《Meat box》 *You can choose the type of meat depending on the course.
・Kyoto Pork
・Kyoto Pork & Kuroge Wagyu Beef Mixture
・Kuroge Wagyu Beef

《Nanō-ju (Nanō-ju)》
・Shrimp and Tofu Shumai
・Grilled Mackerel Sushi
・Satsuma-age (Deep-fried) Mukago
・White Maitake Mushroom and Shrimp in a Fukusa Omelet
・Pumpkin, Maruju, and Momijiro Fu (Food Stuffed with Wheat Flour)

[Meal]
Raw Yuba Sushi Roll
Miso Soup
[Dessert]

*Seating is limited to two hours.

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number of people available

from 2 people

reception time

11:00 to 21:00

reservation deadline

book by 20:00

seat available minutes

120 minutes

availability period

all year

notes

*Available for parties of two or more.
*Seating is limited to two hours during dinner and one and a half hours during lunch.
*Lunchtime reservations must be made by 9:00 PM the day before.
*We are closed from 3:00 PM to 5:00 PM.

Plans

  • Savor the natural flavor of the ingredients with the "Ginjo Seiro Steamed Kaiseki Course (Kyoto Pork)"

    Recommended: "Hakkakuan's Ginjo Steamed Basket Course"
    Hakkakuan's Ginjo Steamed Basket Course brings out the umami of the ingredients through slow steaming, and is a luxurious two-tiered steamed dish consisting of "meat and rice bowls" and "vegetable bowls." We hope you enjoy this meal. Available for two or more people.
    This is "Meat and rice bowls" (Kyoto pork).

    ¥4,000JPY
    このプランを予約するbook this plan

  • Enjoy the natural flavor of the ingredients in this "Ginjo Seiro Steamed Kaiseki Course (Kyoto Pork & Japanese Black Beef)"

    Recommended: "Hakkakuan's Ginjo Steamed Basket Course"
    Hakkakuan's Ginjo Steamed Basket Course, which slowly steams the ingredients to bring out their flavor, is a luxurious two-tiered steamed dish consisting of a "meat box" and a "vegetable box." We hope you enjoy this dish. Available for two or more people.
    This is a "meat box" featuring a mix of Kyoto pork and Japanese Black beef.

    ¥4,800JPY
    このプランを予約するbook this plan

  • Enjoy the original flavor of the ingredients in the "Ginjo Seiro Steamed Kaiseki Course (Japanese Black Beef)"

    Recommended: "Hakkakuan's Ginjo Steamed Kaiseki"
    Hakkakuan's Ginjo Steamed Kaiseki brings out the umami of the ingredients through slow steaming, and is a luxurious two-tiered steamed dish consisting of "meat and rice bowls" and "vegetable bowls." We hope you enjoy this meal. Available for two or more people.
    This is the "meat and rice bowl" (Japanese Black Beef).

    ¥5,500JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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All-you-can-drink "Ginjo Seiro Steamed Kaiseki" course meal with all-you-can-eat freshly made tofu

"Hakkakuan's Ginjo Steamed Basket Course" includes two hours of all-you-can-drink.
Hakkakuan's Ginjo Steamed Basket Course, which slowly steams the ingredients to bring out their umami, is a luxurious two-tiered steamed dish consisting of a meat and vegetable portion. Available for two or more people. (The photo shows a four-person portion.)
(Reservations required at least one day in advance.)

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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