Tofu cuisine and Ginjo steamed steamed rice 八かく庵 Osaka Station City store

コース詳細

course details

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recommend

Freshly drawn yuba banquet "Yuba Dosue"

The film that forms on the surface of soy milk is called "nama yuba." You can enjoy different textures depending on when you remove it.
Enjoy the smooth texture and delicate, refined flavor derived from soybeans.
First, enjoy the original flavor of the yuba as is, then add dashi soy sauce or special bean paste.
You can choose your main dish depending on the course.
*Lunchtime and all-you-can-drink (1,800 yen) require reservations made the day before.

  • ¥3,800〜5,800 JPY

course meals

[Appetizer]
-Made with Kyoto Tofu Fujino soy milk-
Freshly made tofu (unlimited refills)

[Entree]
Freshly pulled yuba spring rolls with negitoro (fatty tuna)
Yuba crackers

[Appetizer]
Thick yuba sashimi
[Clear soup]
Clear yuba soup (subject to change depending on the season)

[Hot dish]
Made with Kyoto Tofu Fujino soy milk
Freshly drawn yuba - Enjoy freshly made yuba

[Grilled dish]
Namafu and yuba soy milk gratin

[Daimono] (Not included in the Standard Plan "Shun")
Raku Course: Kyoto pork soy milk shabu-shabu
Kira Course: Japanese Black beef soy milk shabu-shabu
Kyo Course: Japanese Black beef sukiyaki small pot

[Fried dish]
Toji-age yuba shinjo (fried yuba sashimi)

[Meal]
Fresh yuba sushi roll
Miso soup

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number of people available

2-8 people

reception time

11:00 to 21:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

all year

notes

*Available for parties of two or more.
*Seating is limited to two hours during dinner and one and a half hours during lunch.
*Lunchtime reservations must be made by 9:00 PM the day before.
*We are closed from 3:00 PM to 5:00 PM.

Plans

  • Yuba Dosue "Shun" Syun Standard Freshly Dried Yuba Plan

    This is a special yuba kaiseki meal that is popular among women and can only be enjoyed anywhere else. It uses soy milk from Kyoto Tofu Fujino, and you can enjoy the yuba being pulled right before your eyes, along with dishes such as soft yuba sashimi and namafu soy milk gratin.

  • Yuba Dosue "Raku" - Kyoto pork and yuba soy milk shabu-shabu

    This kaiseki course includes all-you-can-eat freshly made tofu.
    Enjoy the standard freshly drawn yuba kaiseki course + Kyoto pork and yuba soy milk shabu-shabu.
    This popular menu item allows you to scoop up your own freshly made yuba.

  • Yuba Dosue "Kirameki" - Freshly drawn yuba, Japanese black beef and yuba soy milk shabu-shabu

    A kaiseki course with all-you-can-eat freshly made tofu.
    Enjoy the standard drawn yuba kaiseki course + Japanese Black Beef and yuba soy milk shabu-shabu.
    This popular menu item allows you to scoop up your own freshly made yuba.

  • Yuba Dosue "Kyou" Kaiseki Course Enjoy Freshly Dried Yuba and a Small Pot of Sukiyaki with Japanese Black Beef

    A kaiseki course meal with all-you-can-eat freshly made tofu.
    Enjoy the standard drawn yuba kaiseki meal + a small pot of Japanese Black Beef sukiyaki.
    This popular menu item allows you to scoop up your own freshly made yuba and enjoy it.

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

[6,000 yen including all-you-can-drink] Eight-course Kaiseki "Rinrin" Kaiseki course featuring King Yellowtail and soy milk shabu-shabu

The main course of the Hakkaku Kaiseki dinner is a two-hour all-you-can-drink plan featuring a winter-only king yellowtail and yuba soy milk shabu-shabu. You can also have as many refills of the freshly made Oboro tofu as you like! Enjoy! (Reservations required at least one day in advance.)

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All-you-can-drink included [individually served, all-you-can-eat freshly made tofu included] Eight-piece Kaiseki dinner

Hakkakuan's recommended "Hakkaku Kaiseki" course is served individually to each guest.
This popular kaiseki course includes seasonal small dishes, tofu dengaku (dengaku with tofu), fried foods, and a small hotpot main dish of your choice.
Free refills of freshly made Oboro tofu are available!
Includes two hours of all-you-can-drink.
(Reservations required at least one day in advance.)

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Freshly drawn yuba banquet "Yuba Dosue" with all-you-can-drink

This yuba kaiseki course meal features yuba made right before your eyes using soy milk from Kyoto Tofu Fujino, and includes a variety of yuba-infused dishes, including soft yuba sashimi and nama-fu soy milk gratin. It also includes two hours of all-you-can-drink. (Reservations required at least one day in advance.)

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All-you-can-drink included 7,000 yen (tax included) [Winter only] Yuba Dosue "Rin" rin King Yellowtail and Yuba Soy Milk Shabu-Shabu

A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (Dried Yuba) and the main course of King Yellowtail and Yuba Soy Milk Shabu-Shabu. Seating is limited to two hours (last drink 30 minutes before closing) (reservations required at least one day in advance).

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All-you-can-drink included 7,500 yen (tax included) Yuba Dosue "Kyo" Small Sukiyaki Pot with Japanese Black Beef

A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (Dried Tofu Skin) and a small pot of Japanese Black Beef Sukiyaki as the main course. Seating is limited to two hours (last drink order 30 minutes before closing).

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All-you-can-drink "Ginjo Seiro Steamed Kaiseki" course meal with all-you-can-eat freshly made tofu

"Hakkakuan's Ginjo Steamed Basket Course" includes two hours of all-you-can-drink.
Hakkakuan's Ginjo Steamed Basket Course, which slowly steams the ingredients to bring out their umami, is a luxurious two-tiered steamed dish consisting of a meat and vegetable portion. Available for two or more people. (The photo shows a four-person portion.)
(Reservations required at least one day in advance.)

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All-you-can-drink 7,000 yen (tax included) "Ginjo Seiro-mushi Kaiseki" Japanese Black Beef with all-you-can-eat fresh tofu

A kaiseki banquet with all-you-can-eat freshly made tofu.
Hakkakuan's Ginjo Mushi, which brings out the flavor of the ingredients by slowly steaming them, is a luxurious two-tiered steamed dish consisting of a meat and vegetable bowl. Please enjoy it with everyone.
Seating is limited to two hours (last drinks 30 minutes before closing).

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Winter Kaiseki Kaiseki "Rinrin" - Enjoy King Yellowtail and Yuba Soy Milk Shabu-Shabu

The main course of the Hakkaku Kaiseki dinner includes a winter-only plan featuring king yellowtail and yuba soy milk shabu-shabu.
Enjoy unlimited refills of freshly made oboro tofu!
(Reservations required at least one day in advance)

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《Individual Offering》【All-You-Can-Eat Freshly Made Tofu】Hakaku Kaiseki Course

Our recommendation at Hakkakuan is the "Hakkaku Kaiseki," a one-on-one kaiseki meal.

This popular kaiseki meal includes seasonal small dishes, tofu dengaku (dengaku with tofu sauce), fried foods, and a small hotpot main dish of your choice.

If you book by 9 PM the day before, you can add all-you-can-drink for an additional 1,800 yen (tax included) per person.

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For a celebratory dinner party such as a meeting or longevity celebration, a special banquet for special occasions: "Iwai"

The red and white tableware is perfect for a sunny day, and the menu features seasonal obanzai dishes, as well as a variety of tofu dishes, including yuba sashimi. The main course is a kaiseki meal with your choice of a small pot of Japanese Black Beef sukiyaki or soy milk shabu-shabu (please request this when making your reservation). All-you-can-drink options are available for an additional 1,800 yen (tax included) per person if you book by the day before.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです

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