Tofu cuisine and Ginjo steamed steamed rice 八かく庵 Osaka Station City store

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course details

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recommend

[Early booking bonus (Fish)] Enjoy a kaiseki meal of Yellowtail King's soy milk shabu-shabu with all-you-can-eat fresh tofu + 2 hours of all-you-can-drink

Perfect for year-end parties! Our popular soy milk shabu-shabu kaiseki plan includes all-you-can-eat fresh tofu and two hours of all-you-can-drink.

For guests who make reservations by November 18th, we'll offer a special price of ¥5,500 instead of ¥6,300.

What's more, for parties of six or more, we'll also give you a complimentary bottle of our recommended sake (4-cup bottle)!

Event period: November 18th - December 30th (for parties of four or more)

  • ¥5,500 JPY

course meals

[Appetizer]
Freshly made Oboro Tofu made with Kyoto Tofu Fujino soy milk (unlimited refills)

[Appetizer]
・Fugu skin and red and white pickled vegetables
・Cheese tofu with yuzu syrup
・Monkfish liver and wakame seaweed wrapped in a fukusa egg, with kasumi gluten dengaku

[Sashimi]
・Raw yuba sashimi with sesame soy sauce
・Crab shinjo and plum somen noodles with thin kudzu sauce
[Main course]
King yellowtail and yuba shabu-shabu with soy milk

[Grilled dish]
Two types of tofu dengaku
[Fried dish]
Fried shrimp shinjo with five-colored rice crackers

[Meal]
Yuba dashi ochazuke (tea rice with dashi broth)
Pickled vegetables

*No sweets included
*Seating is limited to two hours

*We are unable to accommodate food allergies as it is difficult to remove all allergens.
*Ingredients may vary depending on availability.

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number of people available

from 4 people

reception time

11:00 to 21:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-11-18 to 2025-12-30

notes

For lunch, please make a reservation by the day before by specifying your menu.

Plan

  • [Early booking bonus (Fish)] Includes all-you-can-eat fresh tofu, Yellowtail King's soy milk shabu-shabu course meal, and 2 hours of all-you-can-drink.

    Perfect for year-end parties! Our popular soy milk shabu-shabu kaiseki plan includes all-you-can-eat fresh tofu and two hours of all-you-can-drink.

    For guests who make reservations by November 18th, we'll offer a special price of ¥5,500 instead of ¥6,300.

    What's more, for parties of six or more, we'll also give you a complimentary bottle of our recommended sake (4-cup bottle)!

    Event period: November 18th - December 30th (for parties of four or more)

    ¥6,300JPY¥5,500JPY

    all-you-can-drink menu

    120 minuteslast order: 30 minutes prior to
    40 items

    beer

    The Suntory Premium Malt's Medium Bottle

    *We also have a full selection of basic drinks, including highballs, sweet potato and barley shochu, lemon sours, red and white wine, fruit liquor, oolong tea, and other soft drinks.

    Please exchange your empty bottles and glasses. We accept orders from groups.

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

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You can have as many refills of the freshly made Oboro tofu as you like! Enjoy!

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This popular kaiseki course includes seasonal small dishes, tofu dengaku (dengaku with tofu), fried foods, and a small hotpot main dish of your choice.
Free refills of freshly made Oboro tofu are available!
Includes two hours of all-you-can-drink.
(Reservations required at least one day in advance.)

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All-you-can-drink "Ginjo Seiro Steamed Kaiseki" course meal with all-you-can-eat freshly made tofu

"Hakkakuan's Ginjo Steamed Basket Course" includes two hours of all-you-can-drink.
Hakkakuan's Ginjo Steamed Basket Course, which slowly steams the ingredients to bring out their umami, is a luxurious two-tiered steamed dish consisting of a meat and vegetable portion. Available for two or more people. (The photo shows a four-person portion.)
(Reservations required at least one day in advance.)

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"Ginjo Seiro-mushi Kaiseki" - Savor the natural flavor of the ingredients

We add ginjo sake to the steaming water and slowly heat it, wrapping the meat in the aroma of sake and tenderizing it until it's tender. Next, we steam a tofu dish and vegetables carefully prepared with seasonal ingredients. This dish is packed with the umami of the ingredients.
We offer both Japanese Black Wagyu beef and Kyoto pork! If you can't decide which one to order, we can also provide both!
Due to service constraints, this main dish is generally shared among guests.
*All-you-can-drink is available for an additional 1,800 yen (tax included) per person if you book by 9 PM the day before.

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We've prepared a fu kaiseki dinner featuring tofu from Kyoto Tofu Fujino and Kyoto fu from Hanbeifu, a long-established restaurant in Gojo, Kyoto. We hope you enjoy sampling a variety of fu. This is a simple kaiseki dinner perfect for small gatherings, with two or three servings (reservations required the day before).

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"Kinshu" is a meal that allows you to enjoy autumn soup and eight side dishes.

Our most popular lunch menu includes freshly made Oboro Tofu (unlimited refills). Based on traditional Japanese cuisine, "One soup and three side dishes," Hakkakuan adds a touch of color to our "Obanzai" dishes, featuring tofu, yuba, and seasonal ingredients.

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Highly recommended if you want to enjoy a little bit of tofu, namafu, and yuba!

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです

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