Tofu cuisine and Ginjo steamed steamed rice 八かく庵 Osaka Station City store

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course details

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recommend

《Individual Offering》【All-You-Can-Eat Freshly Made Tofu】Hakaku Kaiseki Course

Our recommendation at Hakkakuan is the "Hakkaku Kaiseki," a one-on-one kaiseki meal.

This popular kaiseki meal includes seasonal small dishes, tofu dengaku (dengaku with tofu sauce), fried foods, and a small hotpot main dish of your choice.

If you book by 9 PM the day before, you can add all-you-can-drink for an additional 1,800 yen (tax included) per person.

  • ¥4,000〜5,500 JPY

course meals

*Menus vary seasonally.
The following menu is for the winter season, starting November 18th.

[Appetizers]
-Made with Kyoto Tofu Fujino soy milk-
Freshly made Oboro tofu (unlimited refills)

[Appetizers]
Fugu skin and red and white pickled vegetables
Cheese tofu with yuzu syrup
Monkfish liver and wakame seaweed wrapped in a fukusa egg, kasumi gluten dengaku
[Sashimi]
Raw yuba sashimi with sesame soy sauce
Crab shinjo and plum somen noodles

[Main course menu] (varies by course)
Raku Course: Kyoto pork shabu-shabu with soy milk
Kirame Course: Japanese black beef shabu-shabu with soy milk
Kyo Course: Japanese black beef sukiyaki hot pot

[Grilled dishes]
Two types of tofu dengaku
[Fried dishes]
Deep-fried shirako tofu
[Main course]
Yuba dashi ochazuke (tea rice with dashi)
Pickles
[Desserts]

*Seating is limited to two hours

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number of people available

from 1 people

reception time

11:00 to 21:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

from 2025-05-19

notes

*Seating is limited to two hours during dinner and one and a half hours during lunch.
*Lunchtime reservations must be made by 9:00 PM the day before.
*We are closed from 3:00 PM to 5:00 PM.

Plans

  • [Individual Offering] Eight-course Kaiseki "Raku" Main: Kyoto pork and yuba soy milk shabu-shabu

    A kaiseki meal featuring Kyoto pork and yuba soy milk shabu-shabu as the main course.
    Healthy Kyoto pork. Served marinated in grated daikon radish and ponzu sauce.

    ¥4,000JPY
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  • Individually Served: Eight-course Kaiseki "Kirameki" Main: Japanese Black Beef and Yuba Soy Milk Shabu-Shabu

    A kaiseki meal featuring Japanese Black Beef and Yuba soy milk shabu-shabu as the main course.
    Serve as is in soy milk broth, or dipped in grated daikon radish and ponzu sauce.

    ¥5,500JPY
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  • [Individual Offering] Eight-course Kaiseki "Kyou" Main: Small pot of Japanese Black Beef Sukiyaki

    The Yakukaku Kaiseki course features our specialty tofu sukiyaki - a small pot of Japanese Black beef sukiyaki. The small pot of sukiyaki is served with grated yam from soy milk, making it a light and refreshing dish.
    The tofu, soaked in the sukiyaki broth, is delicious, as is the meat, so we also recommend it.

    ¥5,500JPY
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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

[6,000 yen including all-you-can-drink] Eight-course Kaiseki "Rinrin" Kaiseki course featuring King Yellowtail and soy milk shabu-shabu

The main course of the Hakkaku Kaiseki dinner is a two-hour all-you-can-drink plan featuring a winter-only king yellowtail and yuba soy milk shabu-shabu. You can also have as many refills of the freshly made Oboro tofu as you like! Enjoy! (Reservations required at least one day in advance.)

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All-you-can-drink included [individually served, all-you-can-eat freshly made tofu included] Eight-piece Kaiseki dinner

Hakkakuan's recommended "Hakkaku Kaiseki" course is served individually to each guest.
This popular kaiseki course includes seasonal small dishes, tofu dengaku (dengaku with tofu), fried foods, and a small hotpot main dish of your choice.
Free refills of freshly made Oboro tofu are available!
Includes two hours of all-you-can-drink.
(Reservations required at least one day in advance.)

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Freshly drawn yuba banquet "Yuba Dosue" with all-you-can-drink

This yuba kaiseki course meal features yuba made right before your eyes using soy milk from Kyoto Tofu Fujino, and includes a variety of yuba-infused dishes, including soft yuba sashimi and nama-fu soy milk gratin. It also includes two hours of all-you-can-drink. (Reservations required at least one day in advance.)

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All-you-can-drink included 7,000 yen (tax included) [Winter only] Yuba Dosue "Rin" rin King Yellowtail and Yuba Soy Milk Shabu-Shabu

A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (Dried Yuba) and the main course of King Yellowtail and Yuba Soy Milk Shabu-Shabu. Seating is limited to two hours (last drink 30 minutes before closing) (reservations required at least one day in advance).

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All-you-can-drink included 7,500 yen (tax included) Yuba Dosue "Kyo" Small Sukiyaki Pot with Japanese Black Beef

A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (Dried Tofu Skin) and a small pot of Japanese Black Beef Sukiyaki as the main course. Seating is limited to two hours (last drink order 30 minutes before closing).

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All-you-can-drink "Ginjo Seiro Steamed Kaiseki" course meal with all-you-can-eat freshly made tofu

"Hakkakuan's Ginjo Steamed Basket Course" includes two hours of all-you-can-drink.
Hakkakuan's Ginjo Steamed Basket Course, which slowly steams the ingredients to bring out their umami, is a luxurious two-tiered steamed dish consisting of a meat and vegetable portion. Available for two or more people. (The photo shows a four-person portion.)
(Reservations required at least one day in advance.)

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All-you-can-drink 7,000 yen (tax included) "Ginjo Seiro-mushi Kaiseki" Japanese Black Beef with all-you-can-eat fresh tofu

A kaiseki banquet with all-you-can-eat freshly made tofu.
Hakkakuan's Ginjo Mushi, which brings out the flavor of the ingredients by slowly steaming them, is a luxurious two-tiered steamed dish consisting of a meat and vegetable bowl. Please enjoy it with everyone.
Seating is limited to two hours (last drinks 30 minutes before closing).

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Winter Kaiseki Kaiseki "Rinrin" - Enjoy King Yellowtail and Yuba Soy Milk Shabu-Shabu

The main course of the Hakkaku Kaiseki dinner includes a winter-only plan featuring king yellowtail and yuba soy milk shabu-shabu.
Enjoy unlimited refills of freshly made oboro tofu!
(Reservations required at least one day in advance)

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For a celebratory dinner party such as a meeting or longevity celebration, a special banquet for special occasions: "Iwai"

The red and white tableware is perfect for a sunny day, and the menu features seasonal obanzai dishes, as well as a variety of tofu dishes, including yuba sashimi. The main course is a kaiseki meal with your choice of a small pot of Japanese Black Beef sukiyaki or soy milk shabu-shabu (please request this when making your reservation). All-you-can-drink options are available for an additional 1,800 yen (tax included) per person if you book by the day before.

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"Evening meal" Tofu restaurant's Yugohan ~ small soy milk hotpot ~

This set meal is served on a tray. It's packed with popular items like soy milk gratin, tofu dengaku, and a small soy milk hotpot (90-minute limit).

*Not included in the Omote Fū and all-you-can-drink menu.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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