![[Official] Tofu Cuisine and Ginjo Seiromushi Hakakuan Osaka Station City Branch](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/aSKkgcqjDy2vjW3XI71Y/d3eec7a25de844eeaf3637d5a410c034.png)
course details
[Farewell party ◎ Welcome party {Meat}] Kaiseki course meal with all-you-can-eat freshly made tofu and soy milk shabu-shabu with sea bream, bamboo shoots, and yuba
- ¥6,500 JPY
course meals
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Plan
[Farewell party ◎ Welcome party {Meat}] Kaiseki course meal with all-you-can-eat freshly made tofu and soy milk shabu-shabu with sea bream, bamboo shoots, and yuba
¥7,300JPY¥6,500JPY
other recommended courses
[Farewell party ◎ Welcome party {Fish}] Kaiseki course meal with all-you-can-eat freshly made tofu and soy milk shabu-shabu with sea bream, bamboo shoots, and yuba
Recommended for farewell and welcome parties ◎ Kaiseki banquet plan with all-you-can-eat fresh tofu and 2 hours of all-you-can-drink
Period: February 26th to April 30th *Available for parties of 4 or more
All-you-can-drink included [Individually provided, all-you-can-eat freshly made tofu included] Hakaku Kaiseki course meal
Hakkakuan's recommended "Hakkaku Kaiseki" course will be served to each person in order.
This popular course includes seasonal small plate dishes, tofu dengaku, fried foods, and a small hotpot dish of your choice as the main dish.
You can have as many refills of the freshly made Oboro tofu as you like!
Includes 2 hours of all-you-can-drink.
All-you-can-drink freshly drawn yuba banquet "Yuba Dosue"
This yuba kaiseki course meal uses soy milk from Kyoto Tofu Fujino, and allows you to enjoy a variety of yuba-filled dishes, such as soft yuba sashimi and nama-fu soy milk gratin, while watching the yuba being pulled right in front of you.
Includes 2 hours of all-you-can-drink.
All-you-can-drink included "Ginjo Steamed Kaiseki" course meal with all-you-can-eat freshly made tofu
"Hakkakuan's Ginjo Steamed Course" with 2 hours of all-you-can-drink
"Hakkakuan's Ginjo Steamed" is a luxurious two-tiered steamed dish of "meat and vegetable rice" that slowly steams the ingredients to bring out their flavor. Available for 2 or more people. *The photo shows a serving for 4 people.
"Ginjo Seiro Steamed Kaiseki" - Enjoy the original flavor of the ingredients
By adding ginjo sake to the steaming water and slowly heating it, the meat becomes tender while being enveloped in the aroma of sake. Next, we steam tofu dishes and vegetables that are carefully prepared using seasonal ingredients. This dish is a concentrated version of the delicious flavor of the ingredients.
For meat, we offer "Japanese Black Beef" and "Kyoto Pork"! If you can't decide which one to get, we can provide "both"!
Due to the convenience of serving, this main dish will basically be shared by everyone
*If you apply by 9pm the day before, you can add all-you-can-drink for an additional 1,800 yen (tax included) per person
Freshly drawn yuba banquet "Yuba Dosue"
The film that forms on the surface of soy milk is [raw yuba]. You can enjoy different textures depending on when you pull it out. Enjoy the smooth texture and delicate, refined taste derived from soybeans. First, enjoy the original flavor of the yuba as is... Then, enjoy it with dashi soy sauce or special bean paste. You can choose your main dish depending on the course. *Lunchtime and all-you-can-drink (1,800 yen) must be reserved by the day before.
[Individually provided, includes all-you-can-eat freshly made tofu] Eight-piece Kaiseki course meal
Hakkakuan's recommendation is the "Hakkaku Kaiseki" course, which is served to each person in turn.
This popular course includes seasonal small plate dishes, tofu dengaku, fried foods, and a small hotpot dish of your choice as the main course.
If you apply by 9pm the day before, you can add an all-you-can-drink option for an additional 1,800 yen (tax included) per person.
{For a meal to celebrate meeting someone new or a long life} Kaiseki dinner for special occasions "Iwai"
The red and white tableware is perfect for a special day, and the food is seasonal obanzai, with a small selection of tofu dishes, including yuba sashimi. The main course is a banquet where you can choose between a small pot of Japanese black beef sukiyaki or soy milk shabu-shabu (please let us know when you make your reservation). If you apply by the day before, you can add an all-you-can-drink option for an additional 1,800 yen (tax included) per person.
Perfect for a lunch gathering! Spring-only "Cherry Blossom Viewing Mini Kaiseki"
This mini-kaiseki course is only available for lunch and includes freshly made Oboro tofu, colorful Obanzai based on one soup and three side dishes, soy milk tofu, and yuba dashi chazuke. Serving time 90 minutes
《Lunchtime only mini-kaiseki》Enjoy Kyoto tofu and Kyoto namafu [Kyoto fu kaiseki]
We have prepared a fu kaiseki course meal using tofu from Kyoto Tofu Fujino and Kyoto fu from Hanbeifu, a long-established restaurant in Gojo, Kyoto. We hope you enjoy eating a variety of fu. This is a simple kaiseki course meal that can be served two or three times and is recommended for small gatherings (menu must be reserved the day before).
