Tofu cuisine and Ginjo steamed steamed rice 八かく庵 Osaka Station City store

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course details

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All-you-can-drink "Ginjo Seiro Steamed Kaiseki" course meal with all-you-can-eat freshly made tofu

"Hakkakuan's Ginjo Steamed Basket Course" includes two hours of all-you-can-drink.
Hakkakuan's Ginjo Steamed Basket Course, which slowly steams the ingredients to bring out their umami, is a luxurious two-tiered steamed dish consisting of a meat and vegetable portion. Available for two or more people. (The photo shows a four-person portion.)
(Reservations required at least one day in advance.)

  • ¥5,000〜7,000 JPY

course meals

*Contents may vary depending on the season.
The menu below is for the winter menu, starting November 18th.

[Appetizer]
Freshly made tofu made with Kyoto Tofu Fujino soy milk

[Entree]
Raw yuba sashimi
Duck and nama-fu with scallion miso
Cheese tofu with yuzu syrup
Fugu skin and red and white pickled vegetables

[Grilled dish]
Nama-fu soy milk gratin

[Ginjo steamed dish]
[Meat box] *The type of meat varies depending on the course.
・Kyoto pork
・Japanese black beef

[Nanano-ju]
Tofu shumai
Monkfish liver and wakame seaweed with Fukusa egg
Satsuma-age ginger
Sushi balls with shrimp and shredded egg
Red radish and cauliflower Pumpkin

[Meal]
Fresh Yuba Sushi Roll, Miso Soup

*This course does not include a dessert.
*Seating is limited to two hours (last drink order 30 minutes before closing)

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number of people available

from 2 people

reception time

11:00 to 21:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

all year

notes

*Available for parties of two or more.
*Seating is limited to two hours during dinner and one and a half hours during lunch.
*Lunchtime reservations must be made by 9:00 PM the day before.
*We are closed from 3:00 PM to 5:00 PM.

Plans

  • All-you-can-drink option: 5,000 yen (tax included) "Ginjo Seiro-mushi Kaiseki" Kyoto Pork

    "Hakkakuan's Ginjo Steamed Course" with 2 hours of all-you-can-drink and all-you-can-eat fresh tofu. Meat bowl: Kyoto pork. Seating is limited to 2 hours (last drink 30 minutes before closing).

    ¥5,000JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    40 items

    beer

    The Suntory Premium Malt's medium bottle

    We have a full range of basic drinks, including highballs, sweet potato and barley shochu, lemon sours, red and white wine, fruit liquor, oolong tea, and other soft drinks.

    Please exchange for empty bottles and glasses.

    このプランを予約するbook this plan

  • All-you-can-drink 7,000 yen (tax included) "Ginjo Steamed Kaiseki" Japanese Black Beef

    "Hakkakuan's Ginjo Steamed Course" with 2 hours of all-you-can-drink and all-you-can-eat freshly made tofu. Meat course: Japanese Black Beef. Seating is limited to 2 hours (last drink 30 minutes before closing).

    ¥7,000JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    40 items

    beer

    The Suntory Premium Malt's medium bottle

    We have a full range of basic drinks, including highballs, sweet potato and barley shochu, lemon sours, red and white wine, fruit liquor, oolong tea, and other soft drinks.

    Please exchange for empty bottles and glasses.

    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

[6,000 yen including all-you-can-drink] Eight-course Kaiseki "Rinrin" Kaiseki course featuring King Yellowtail and soy milk shabu-shabu

The main course of the Hakkaku Kaiseki dinner is a two-hour all-you-can-drink plan featuring a winter-only king yellowtail and yuba soy milk shabu-shabu. You can also have as many refills of the freshly made Oboro tofu as you like! Enjoy! (Reservations required at least one day in advance.)

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All-you-can-drink included [individually served, all-you-can-eat freshly made tofu included] Eight-piece Kaiseki dinner

Hakkakuan's recommended "Hakkaku Kaiseki" course is served individually to each guest.
This popular kaiseki course includes seasonal small dishes, tofu dengaku (dengaku with tofu), fried foods, and a small hotpot main dish of your choice.
Free refills of freshly made Oboro tofu are available!
Includes two hours of all-you-can-drink.
(Reservations required at least one day in advance.)

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Freshly drawn yuba banquet "Yuba Dosue" with all-you-can-drink

This yuba kaiseki course meal features yuba made right before your eyes using soy milk from Kyoto Tofu Fujino, and includes a variety of yuba-infused dishes, including soft yuba sashimi and nama-fu soy milk gratin. It also includes two hours of all-you-can-drink. (Reservations required at least one day in advance.)

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All-you-can-drink included 7,000 yen (tax included) [Winter only] Yuba Dosue "Rin" rin King Yellowtail and Yuba Soy Milk Shabu-Shabu

A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (Dried Yuba) and the main course of King Yellowtail and Yuba Soy Milk Shabu-Shabu. Seating is limited to two hours (last drink 30 minutes before closing) (reservations required at least one day in advance).

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All-you-can-drink included 7,500 yen (tax included) Yuba Dosue "Kyo" Small Sukiyaki Pot with Japanese Black Beef

A kaiseki banquet with all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (Dried Tofu Skin) and a small pot of Japanese Black Beef Sukiyaki as the main course. Seating is limited to two hours (last drink order 30 minutes before closing).

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All-you-can-drink 7,000 yen (tax included) "Ginjo Seiro-mushi Kaiseki" Japanese Black Beef with all-you-can-eat fresh tofu

A kaiseki banquet with all-you-can-eat freshly made tofu.
Hakkakuan's Ginjo Mushi, which brings out the flavor of the ingredients by slowly steaming them, is a luxurious two-tiered steamed dish consisting of a meat and vegetable bowl. Please enjoy it with everyone.
Seating is limited to two hours (last drinks 30 minutes before closing).

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Winter Kaiseki Kaiseki "Rinrin" - Enjoy King Yellowtail and Yuba Soy Milk Shabu-Shabu

The main course of the Hakkaku Kaiseki dinner includes a winter-only plan featuring king yellowtail and yuba soy milk shabu-shabu.
Enjoy unlimited refills of freshly made oboro tofu!
(Reservations required at least one day in advance)

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《Individual Offering》【All-You-Can-Eat Freshly Made Tofu】Hakaku Kaiseki Course

Our recommendation at Hakkakuan is the "Hakkaku Kaiseki," a one-on-one kaiseki meal.

This popular kaiseki meal includes seasonal small dishes, tofu dengaku (dengaku with tofu sauce), fried foods, and a small hotpot main dish of your choice.

If you book by 9 PM the day before, you can add all-you-can-drink for an additional 1,800 yen (tax included) per person.

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For a celebratory dinner party such as a meeting or longevity celebration, a special banquet for special occasions: "Iwai"

The red and white tableware is perfect for a sunny day, and the menu features seasonal obanzai dishes, as well as a variety of tofu dishes, including yuba sashimi. The main course is a kaiseki meal with your choice of a small pot of Japanese Black Beef sukiyaki or soy milk shabu-shabu (please request this when making your reservation). All-you-can-drink options are available for an additional 1,800 yen (tax included) per person if you book by the day before.

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"Evening meal" Tofu restaurant's Yugohan ~ small soy milk hotpot ~

This set meal is served on a tray. It's packed with popular items like soy milk gratin, tofu dengaku, and a small soy milk hotpot (90-minute limit).

*Not included in the Omote Fū and all-you-can-drink menu.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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