![[Official] Tofu Cuisine and Ginjo Seiromushi Hakakuan Osaka Station City Branch](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/aSKkgcqjDy2vjW3XI71Y/d3eec7a25de844eeaf3637d5a410c034.png)
Kaiseki/dinner party
[Available on the day! Reservations required by the day before lunch] "Ginjo Seiro Steamed Kaiseki" - a kaiseki course meal of meat prepared right before your eyes
"Ginjo Seiro-mushi Kaiseki" - Savor the natural flavor of the ingredients
We add ginjo sake to the steaming water and slowly heat it, wrapping the meat in the aroma of sake and tenderizing it until it's tender. Next, we steam a tofu dish and vegetables carefully prepared with seasonal ingredients. This dish is packed with the umami of the ingredients.
We offer both Japanese Black Wagyu beef and Kyoto pork! If you can't decide which one to order, we can also provide both!
Due to service constraints, this main dish is generally shared among guests.
*All-you-can-drink is available for an additional 1,800 yen (tax included) per person if you book by 9 PM the day before.
[Reservations accepted on the day! Lunch must be reserved by the day before] Freshly drawn yuba kaiseki course "Yuba Dosue"
[Autumn Limited] Yuba Dosue "Kaede" Sea Bream and Yuba Soy Milk Shabu-Shabu
This kaiseki course includes all-you-can-eat freshly made tofu. Enjoy freshly made "Kumiage Yuba" (pumped yuba) and the main course is soy milk shabu-shabu with bamboo shoots and yuba. (Reservations required at least one day in advance.)
Freshly drawn yuba banquet "Yuba Dosue"
The film that forms on the surface of soy milk is called "nama yuba." You can enjoy different textures depending on when you remove it.
Enjoy the smooth texture and delicate, refined flavor derived from soybeans.
First, enjoy the original flavor of the yuba as is, then add dashi soy sauce or special bean paste.
You can choose your main dish depending on the course.
*Lunchtime and all-you-can-drink (1,800 yen) require reservations made the day before.
[Reservations accepted on the day! Lunch reservations must be made by the day before] "Yakaku Kaiseki"
[Autumn only] Autumn eight-color kaiseki course "Kaede" Main dish: Sea bream and yuba soy milk shabu-shabu
Our recommendation at Hakkakuan is the "Hakkaku Kaiseki," a one-on-one meal served to each guest in turn.
This popular kaiseki meal includes seasonal small dishes, tofu dengaku (dengaku with tofu), fried foods, and a small hotpot main dish of your choice.
The main dish is a fall-only dish featuring sea bream and yuba soy milk shabu-shabu.
You can have as many refills of the freshly made oboro tofu as you like! Enjoy!
(Reservations required at least one day in advance)
《Individual Offering》【All-You-Can-Eat Freshly Made Tofu】Hakaku Kaiseki Course
Our recommendation at Hakkakuan is the "Hakkaku Kaiseki," a one-on-one kaiseki meal.
This popular kaiseki meal includes seasonal small dishes, tofu dengaku (dengaku with tofu sauce), fried foods, and a small hotpot main dish of your choice.
If you book by 9 PM the day before, you can add all-you-can-drink for an additional 1,800 yen (tax included) per person.
