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Our store's commitment
Enjoy the blessings of each season! We also have private rooms that you can choose according to your needs!
We especially recommend our carefully grilled duck skewers with a special Japanese pepper sauce. Among them, the raw duck meatball skewers and duck loin skewers, both packed with juicy meat, are exquisite. Be sure to try our premium duck broth steamer, seasoned with seaweed salt. We offer a variety of dining options, from semi-private rooms for 3-4 people to large private rooms that can accommodate up to 28 people. Indulge in the delicious flavors of the seasons to your heart's content and enjoy a luxurious time.
Private banquet room
◆ Swallow banquet ◆
We recommend a banquet plan where you can enjoy "Seasonal Obanzai" where you can enjoy seasonal ingredients and "Duck Skewers" grilled with special sauce all at once! !
Enjoy a two-hour banquet featuring "Chicken and Silver Cod Grilled on a Magnolia Leaf," "Skewered Grilled Skewers," and "Seasonal Obanzai" (home-style dishes) [¥4,500 with two hours of all-you-can-drink].
This restaurant is perfect for a variety of occasions, including welcome parties, farewell parties, girls' nights, and dinners.
Please feel free to contact us with any banquet enquiries.
The large private room can accommodate up to 28 people, making it ideal for corporate events and large-scale parties!
This is our largest room.
Please use it for various purposes such as welcome parties, farewell parties, company banquets, and after-parties.
As the number of private rooms is limited, we recommend making your reservation early.
Private room available
◆ Private rooms that you can choose according to your needs ◆
We offer private rooms that can accommodate a variety of situations and numbers of people, from semi-private rooms for 3 to 4 people to large private rooms for up to 28 people.
All seats are heated under a sunken kotatsu table, so you can enjoy your banquet without tiring your feet.
Enjoy your meal in a private space where you can spend time without worrying about your surroundings.
[For 3 to 4 people] Semi-private room with sunken kotatsu.
The aisle side is a semi-private room with no doors or partitions, but it is a popular seat where you can relax in a calm atmosphere.
Please use it for a small group meal such as a date or with friends!
[6 to 8 people] A completely private room with a sunken kotatsu, perfect for small parties.
You can enjoy your own space without being disturbed in various situations.
Enjoy your meal in a relaxing and relaxing atmosphere in a soft and warm wood-based space!
Charcoal grill
◆Charcoal-grilled skewers grilled with special sauce◆
A carefully selected duck skewer coated in a special Japanese pepper sauce and grilled over charcoal for a fragrant aroma.
Among their specialties are the juicy duck meatball skewers and the duck green onion skewers.
The meatballs are slowly roasted raw to make them plump and juicy. Please enjoy this with the yolk sauce.
[Specialty Kamo meatballs]
Especially recommended among charcoal grilled skewers!
The meatballs are hand-prepared from coarsely ground duck mince and are very filling. To make the most of its juiciness, we grill each one raw after ordering!
[Duck and Chicken 5-Skewer Platter]
A platter where you can enjoy our proud charcoal grilled skewers all at once.
Enjoy our popular dishes including chicken thigh, gizzard, chicken skin, chicken liver, and chicken rib gizzard!!
Obanzai
◆Obanzai◆
Obanzai made from a swallow that is both fun to watch and eat. We use seasonal ingredients, incorporate Western ingredients into Japanese Kinpira, and incorporate Western cooking methods, such as using mascarpone instead of tofu for Shiraae, to create modern-day ``sensual Japanese cuisine.'' We recommend the assortment of five types of cold dishes that can be enjoyed in a variety of ways.
Apple and duck prosciutto with mascarpone and white dressing This white dressing is made with the sweetness of apples and the rich umami of duck prosciutto, finished with mellow mascarpone.
Swallow's Potato Salad
The crispy texture of chicken skin chips adds an accent.
Serve while crumbling the seasoned soft-boiled egg.
Duck bamboo steamer
◆ Rich duck soup bamboo steamer ◆
This exquisite salt-based duck soup is made from duck stock, which is made by slowly simmering duck bones and kelp, and duck fat, which is extracted from grilled duck sleeves with seaweed salt.
Enjoy a variety of soba appetizers and seasonal obanzai dishes, and finish off your cold soba noodles with piping hot, rich duck soup.
Enjoy while savoring the aromatic roasted duck meat and green onions.
The size is perfect for one person, so we recommend ordering for each person.
