Our store's commitment
Enjoy the blessings of each season! We also have private rooms that you can choose according to your needs!
We especially recommend the carefully grilled duck skewers with a special Japanese pepper sauce. Among them, the raw duck meatball skewers and duck loin skewers, full of gravy, are exquisite. Be sure to try the exquisite duck broth steamer, seasoned with Tamamoshio salt from Niigata. We have a wide variety of rooms available, from semi-private rooms for 3-4 people to large private rooms for up to 28 people. Indulge in the delicious seasonal delicacies to your heart's content and enjoy a luxurious time.
Private banquet room
◆ Swallow banquet ◆
We recommend a banquet plan where you can enjoy "Seasonal Obanzai" where you can enjoy seasonal ingredients and "Duck Skewers" grilled with special sauce all at once! !
A banquet where you can enjoy "Grilled chicken with saikyo miso sauce, grilled shrimp and whole eggplant on a ceramic plate", "grilled skewers", and "seasonal obanzai" [¥4,500 with 2 hours of all-you-can-drink]
Available for a variety of occasions, including welcome parties, farewell parties, girls' nights, and meals.
Please feel free to contact us with any banquet inquiries.
The large private room can accommodate up to 28 people, making it ideal for corporate events and large-scale parties!
This is our largest room.
Please use it for various purposes such as welcome parties, farewell parties, company banquets, and after-parties.
As the number of private rooms is limited, we recommend making your reservation early.
Private room available
◆ Private rooms that you can choose according to your needs ◆
We offer private rooms that can accommodate a variety of situations and numbers of people, from semi-private rooms for 3 to 4 people to large private rooms for up to 28 people.
All seats are heated under a sunken kotatsu table, so you can enjoy your banquet without tiring your feet.
Enjoy your meal in a private space where you can spend time without worrying about your surroundings.
[For 3 to 4 people] Semi-private room with sunken kotatsu.
The aisle side is a semi-private room with no doors or partitions, but it is a popular seat where you can relax in a calm atmosphere.
Please use it for a small group meal such as a date or with friends!
[6 to 8 people] A completely private room with a sunken kotatsu, perfect for small parties.
You can enjoy your own space without being disturbed in various situations.
Enjoy your meal in a relaxing and relaxing atmosphere in a soft and warm wood-based space!
Charcoal grill
◆Charcoal-grilled skewers grilled with special sauce◆
A carefully selected duck skewer coated in a special Japanese pepper sauce and grilled over charcoal for a fragrant aroma.
Among their specialties are the juicy duck meatball skewers and the duck green onion skewers.
The meatballs are slowly roasted raw to make them plump and juicy. Please enjoy this with the yolk sauce.
[Specialty Kamo meatballs]
Especially recommended among charcoal grilled skewers!
The meatballs are hand-prepared from coarsely ground duck mince and are very filling. To make the most of its juiciness, we grill each one raw after ordering!
[Duck and Chicken 5-Skewer Platter]
A platter where you can enjoy our proud charcoal grilled skewers all at once.
Enjoy our popular dishes including chicken thigh, gizzard, chicken skin, chicken liver, and chicken rib gizzard!!
Obanzai
◆Obanzai◆
Obanzai made from a swallow that is both fun to watch and eat. We use seasonal ingredients, incorporate Western ingredients into Japanese Kinpira, and incorporate Western cooking methods, such as using mascarpone instead of tofu for Shiraae, to create modern-day ``sensual Japanese cuisine.'' We recommend the assortment of five types of cold dishes that can be enjoyed in a variety of ways.
Kiwi and duck ham tossed in mascarpone sauce Kiwi and duck ham tossed in mascarpone sauce. Also recommended as a companion to white wine or sake.
Swallow's Potato Salad
The crispy texture of chicken skin chips adds an accent.
Serve while crumbling the seasoned soft-boiled egg.
Duck bamboo steamer
◆ Rich duck soup bamboo steamer ◆
The best salt-based duck soup is made by combining duck stock made by slowly boiling duck carcass and kelp, and the duck fat that oozes out from grilling the sleeve meat with Tamamo salt from Niigata.
Enjoy a variety of soba appetizers and seasonal obanzai dishes, and finish off your cold soba noodles with piping hot, rich duck soup.
Enjoy while savoring the aromatic roasted duck meat and green onions.
The size is perfect for one person, so we recommend ordering for each person.
