Our carefully made duck skewers are coated in a special sauce and grilled over charcoal until fragrant.
Our specialties are the juicy raw duck meatball skewers and the mixed skewer where you can taste duck, chicken, and pork all at once.

We recommend eating raw duck meatballs with egg yolk sauce!

This yakitori is made by carefully skewering more than twice the amount of a regular thigh skewer and grilling it with all our heart and soul. Please enjoy the juiciness that can only be achieved with this size.

Savory grilled beef tongue. The more you chew it, the more delicious it becomes. Enjoy with lemon pepper or spring onion salt to taste.

Haretsubame's obanzai is a delight to look at and eat.
They use seasonal ingredients and incorporate Western ingredients and cooking methods into Japanese cuisine, creating modern "sensible Japanese cuisine."
We recommend the five-kind cold dish platter, which allows you to try a variety of dishes.

An assortment of Haretsubame's signature cold dishes.
Highly recommended for those who want to try a little bit of everything.

The crispy texture of the chicken skin chips adds an accent.
Enjoy by crumbling the seasoned soft-boiled egg.

Kiwi and duck ham mixed with mascarpone. Also recommended to go with white wine or sake.

It is generously coated with miso made from Saikyo miso, Sendai red miso, and green chili peppers with a spicy accent, and then grilled until golden brown.

Deep fried conger eel and avocado are infused with the rich flavor of green laver broth, creating a dish that fills your mouth with refined umami.

A bite-sized boiled egg with the refreshing aroma and flavor of tea leaves and star anise

Fresh duck heart steak. An irresistible delicacy with a plump texture and rich flavor.

We have prepared just the right amount for the final meal.
We recommend one steamer per person.

Enjoy a set meal, a tempura bowl, and finish off with tempura chazuke. A wide variety of tempura options make this a delicious tempura lunch.