Introducing our [New Year's Greetings] and [January and February Obanzai Dishes]!

Happy New Year! 🎍

Thank you for your patronage last year!

We will continue to strive to provide you with delicious food and hospitality this year.

Thank you for your continued support this year.

[January and February Obanzai Dishes]

We offer seasonal menus featuring ingredients that are in season in January and February.

From dishes that allow you to enjoy winter flavors to classic favorites, we offer a wide range of dishes to enjoy for a variety of occasions.

Please come and try these seasonal flavors.

♢ Strawberries and Prosciutto Duck Ham with White Toast: 638 yen
♢ Chicken Skin and Lotus Root Grilled with Green Chili Miso: 748 yen
♢ Turnip and Celery Namul: 539 yen
♢ Deep-fried Smelt: 539 yen
♢ Deep-fried Yellowtail and Daikon Mochi: 858 yen
♢ Crab Miso Cream Croquette: 638 yen
♢ Seared Yellowtail: 968 yen
♢ Grilled Whitefish Roe and Turnip with Cheese: ¥968
♢ Meat-Wrapped Green Onion Tempura: ¥682
♢ Sweet Shrimp Yukhoe with Yuzu Salt: ¥693
♢ Grilled Daisen Chicken with Chives and Mizutaki: ¥2,178
♢ Lava-Grilled Kawamata Shamo and Seri: ¥1,738

*Available from: January 5, 2026 - March 1, 2026 (planned)
*All prices include tax.