![[Official] Yakitori Haretsubame Shinjuku Island Tower Store](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/8sdo41FL8c4CC4qKld6T/6f26de72bcab4b568793d70022296233.png)
Our Commitment
Enjoy the bounty of each season! We also have private rooms to suit your needs!
We especially recommend our carefully grilled duck skewers with a special Japanese pepper sauce. Among these, the juicy raw duck meatball skewers and fragrant duck and leek skewers are exquisite. Be sure to also try our premium duck broth steamer seasoned with seaweed salt. We offer a variety of dining options, from semi-private rooms for 3-4 people to large private rooms that can accommodate up to 28 people. Indulge in the delicious flavors of the seasons to your heart's content and enjoy a luxurious time.
Private banquet room
◆ Swallow's Banquet ◆
We recommend our banquet plan, where you can enjoy "Seasonal Obanzai" with seasonal ingredients and "Duck Skewers" grilled with a special sauce all at once!
[Standard Course] Enjoy a banquet featuring "Grilled Chicken Saikyo and Coho Salmon Toban-yaki" and "Seasonal Obanzai" for 4,500 yen.
This 11-course banquet includes a three-course seasonal obanzai appetizer, our signature charcoal-grilled chicken, "Grilled Chicken Saikyo and Coho Salmon Toban-yaki," and a final dish of "Soba noodles in a bamboo steamer." It also includes two hours of all-you-can-drink!
Perfect for a variety of occasions, including welcome parties, farewell parties, girls' nights, and dinners.
Please feel free to contact us for banquet inquiries.
A fully private room that can accommodate up to 20 people. It is the perfect space for company drinking parties, business entertainment, family meals, or meals with loved ones.
Completely private room
◆Private rooms to suit your needs◆
We have private rooms that can accommodate a variety of occasions and numbers of people, including a large private room that can seat up to 24 people. The private rooms are sunken kotatsu tables, so you can enjoy your banquet without getting tired. Enjoy your meal in a private space where you don't have to worry about those around you.
[For 2-4 people] The aisle side has a table seating area with no doors or partitions, but it is a very popular seating area with a calm atmosphere where you can relax. Please use it for a small group meal such as a date or with friends!
[12-20 people] A completely private room with a sunken kotatsu table, perfect for a small party. You can enjoy your own space without being disturbed by anyone, no matter what the occasion. Enjoy your meal in a soft and warm space with a wooden motif!
Charcoal grilling
◆Charcoal grilled skewers with special sauce◆
Our carefully made duck skewers are coated in a special sauce and grilled over charcoal until fragrant. Our most popular items are the juicy raw duck meatball skewers and duck onion skewers. The meatballs are slowly grilled from raw, making them plump and juicy. We recommend dipping them in the egg yolk sauce.
[Specialty: Raw Duck Tsukune]
Among our charcoal-grilled skewers, this one is especially recommended! Made with 100% duck meat,
these meatballs are hand-prepared from coarsely ground duck mince, making them very satisfying to eat. To make the most of their juiciness, they are individually grilled raw after an order is placed.
[Duck and Chicken 5-piece Platter]
A platter where you can enjoy our proud charcoal grilled skewers all at once.
Enjoy popular dishes such as duck meatballs, duck loin, chicken skin, liver, and kirisode!!
Obanzai
◆Seasonal Obanzai◆
Haretsubame's obanzai is a delight to look at and eat. They use seasonal ingredients and incorporate Western cooking techniques, such as incorporating Western ingredients into the Japanese dish Kinpira and using mascarpone instead of tofu to make Shiraae, creating a modern ``sensible Japanese dish.'' We recommend the five-kind cold dish platter, which allows you to try a variety of dishes.
[Tochioage grilled with green chili and leek miso] This deep-fried tofu is generously coated with a mix of Saikyo miso, Sendai red miso, and miso accented with the spiciness of green chili peppers, then grilled until golden brown.
Grilled overflowing eel
A generous portion of savory grilled eel is placed on top of a rolled egg made from Haretsubame fish! Enjoy the thick meat of the eel!
The condiments are sansho kinpira and pickled cucumber. This is a luxurious dish that allows you to enjoy eel at its best this season.
Duck steamer
◆Rich duck soup steamer◆
This premium salt-based duck soup is made with duck stock, slowly simmered with duck bones and kelp, and grilled duck sleeves with seaweed salt, then mixed with the resulting duck fat.It's the perfect size for one person to finish off the meal, so we recommend ordering one for each person.
Enjoy the fine sweetness and aroma.
Enjoy a creative soba appetizer and seasonal obanzai dishes, and finish off with cold soba noodles dipped in hot, rich duck broth.
Enjoy the fragrant roasted duck meat and spring onions.
