![[Official] Yakitori Haretsubame Shinjuku Island Tower Store](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/8sdo41FL8c4CC4qKld6T/6f26de72bcab4b568793d70022296233.png)
Our Commitment
Enjoy the bounty of each season! We also have private rooms to suit your needs!
特におすすめは、特製山椒ダレで焼き上げたこだわりの鴨串。その中でも、肉汁たっぷりの鴨生つくね串は絶品です。藻塩で仕上げた極上鴨出汁せいろもぜひお試しください。3〜4名様用の半個室から最大28名様用の大広間個室まで多彩にご用意。四季折々の美味に心ゆくまで酔いしれ、贅沢なひとときをお楽しみください。
Private banquet room
◆ Swallow's Banquet ◆
We recommend our banquet plan, where you can enjoy "Seasonal Obanzai" with seasonal ingredients and "Duck Skewers" grilled with a special sauce all at once!
【定番コース】『鶏西京焼きと赤海老の陶板焼き』『串焼き』『おばんざい』を愉しむ宴4500円
前菜は四季折々の『おばんざい3種盛り』、メインは自慢の炭火焼きとりと『鶏西京焼きと赤海老の陶板焼き』〆の『せいろ蕎麦』が付いた『料理11品』の２時間飲み放題付き宴会コース！
歓迎会、送迎会、女子会、お食事など様々シーンでご利用いただけます。
宴会のご相談はお気軽にお問い合わせ下さい。
A fully private room that can accommodate up to 20 people. It is the perfect space for company drinking parties, business entertainment, family meals, or meals with loved ones.
Completely private room
◆Private rooms to suit your needs◆
We have private rooms that can accommodate a variety of occasions and numbers of people, including a large private room that can seat up to 24 people. The private rooms are sunken kotatsu tables, so you can enjoy your banquet without getting tired. Enjoy your meal in a private space where you don't have to worry about those around you.
[For 2-4 people] The aisle side has a table seating area with no doors or partitions, but it is a very popular seating area with a calm atmosphere where you can relax. Please use it for a small group meal such as a date or with friends!
[12-20 people] A completely private room with a sunken kotatsu table, perfect for a small party. You can enjoy your own space without being disturbed by anyone, no matter what the occasion. Enjoy your meal in a soft and warm space with a wooden motif!
Charcoal grilling
◆Charcoal grilled skewers with special sauce◆
特製ダレを絡め、炭火で香ばしく焼き上げたこだわりの鴨串。中でも名物は肉汁溢れる鴨生つくね串。つくねは生の状態からじっくりと炙ることで、ふっくらジューシーに仕上げました。こちらは是非黄身ダレをつけてお召し上がり下さい。
[Specialty: Raw Duck Tsukune]
Among our charcoal-grilled skewers, this one is especially recommended! Made with 100% duck meat,
these meatballs are hand-prepared from coarsely ground duck mince, making them very satisfying to eat. To make the most of their juiciness, they are individually grilled raw after an order is placed.
[Duck and Chicken 5-piece Platter]
A platter where you can enjoy our proud charcoal grilled skewers all at once.
Enjoy popular dishes such as duck meatballs, duck loin, chicken skin, liver, and kirisode!!
Obanzai
◆Seasonal Obanzai◆
Haretsubame's obanzai is a delight to look at and eat. They use seasonal ingredients and incorporate Western cooking techniques, such as incorporating Western ingredients into the Japanese dish Kinpira and using mascarpone instead of tofu to make Shiraae, creating a modern ``sensible Japanese dish.'' We recommend the five-kind cold dish platter, which allows you to try a variety of dishes.
[Tochioage grilled with green chili and leek miso] This deep-fried tofu is generously coated with a mix of Saikyo miso, Sendai red miso, and miso accented with the spiciness of green chili peppers, then grilled until golden brown.
牛タン炙り焼き
牛タン炙り焼き
溶岩でじっくりと香ばしく炙り上げた牛タンは、外は香ばしく中はジューシーに仕上げています。
シンプルにレモンか柚子胡椒でお召し上がり下さい。
Duck steamer
◆Rich duck soup steamer◆
This premium salt-based duck soup is made with duck stock, slowly simmered with duck bones and kelp, and grilled duck sleeves with seaweed salt, then mixed with the resulting duck fat.It's the perfect size for one person to finish off the meal, so we recommend ordering one for each person.
Enjoy the fine sweetness and aroma.
Enjoy a creative soba appetizer and seasonal obanzai dishes, and finish off with cold soba noodles dipped in hot, rich duck broth.
Enjoy the fragrant roasted duck meat and spring onions.
