![[Official] Yakitori Haretsubame Shinjuku Island Tower Store](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/8sdo41FL8c4CC4qKld6T/6f26de72bcab4b568793d70022296233.png)
course details
[3-hour all-you-can-drink included] Enjoy a specially selected course including "Duck loin and oysters grilled on a magnolia leaf, seasonal side dishes, and more" for 6,300 yen (tax included)
- ¥6,300 JPY
course meals
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Plan
[3-hour all-you-can-drink included] Specially selected course "Duck loin and oysters grilled on a magnolia leaf" 6,300 yen (tax included)
¥6,300JPYall-you-can-drink menu
180 minutes（last order: 30 minutes prior to）35 itemsSuntory [Beer]
Suntory [Highball]
Suntory [Whiskey]
sour
cocktail
Japanese sake
shochu
wine
Plum wine
soft drinks
+500 yen for premium all-you-can-drink ♪
[Premium all-you-can-drink] Fruit liquor
[Premium All-You-Can-Drink] Shochu
[Premium All-You-Can-Drink] Sour
[Premium all-you-can-drink] Sake
other recommended courses
[2-hour all-you-can-drink included] Popular course: "Pork belly and cabbage steamed on a ceramic plate" and "Grilled skewers" feast 3,800 yen (tax included)
[Popular Party Course]
The main course features two types of our signature charcoal-grilled skewers and ceramic-steamed pork belly.
This 11-course banquet course includes two hours of all-you-can-drink!
[Includes 2 hours of all-you-can-drink] [Standard Course] Enjoy a feast of "Chicken with Shichimi and Grilled Corn on a Ceramic Plate" and "Seasonal Obanzai" for 4,500 yen (tax included)
[Standard] Banquet course: The appetizer is a 3-piece assortment of seasonal obanzai dishes, and the main course is our signature charcoal-grilled yakitori and raw chicken with shichimi spices and grilled corn on a teppanyaki grill. Finish with soba noodles in a bamboo steamer. This 11-course banquet course includes 2 hours of all-you-can-drink!
[2-hour all-you-can-drink included] [Specially Selected Course] Enjoy a feast of "Duck loin and grilled eel," "Raw duck meatballs with egg yolk sauce," and "Seasonal side dishes" for 5,300 yen (tax included)
The appetizer is a "4 kinds of Obanzai" platter that lets you enjoy the flavors of the season, followed by our famous grilled skewers, and the main course is "duck loin and grilled eel" - a carefully selected course of 11 dishes, all with 2 hours of all-you-can-drink!
[2.5 hours of all-you-can-drink included] [Luxurious Course] Enjoy a feast of "Houraku-yaki Kuroge Wagyu Beef and Bluefin Tuna," "Raw Duck Meatballs with Yolk Sauce," and "Eel Hitsumabushi" for 6,000 yen (tax included)
A luxurious banquet course perfect for guests looking for a relaxing banquet!
Enjoy an 11-course banquet with main dishes including "Horaku-yaki Kuroge Wagyu Beef and Bluefin Tuna," "Raw Duck Meatballs with Yolk Sauce," and "Eel Hitsumabushi"! This course includes 2.5 hours of all-you-can-drink!
[3-hour all-you-can-drink included] Popular course: "Steamed pork belly and cabbage" and "Grilled skewers" feast 4,800 yen (tax included)
[Popular Party Course]
The main course features two types of our signature charcoal-grilled skewers and ceramic-steamed pork belly.
This 11-course banquet course includes three hours of all-you-can-drink!
[3-hour all-you-can-drink included] [Standard Course] Enjoy a feast of "Chicken with Shichimi and Grilled Corn on a Ceramic Plate" and "Seasonal Obanzai" for 5,500 yen (tax included)
[Standard] Banquet course: The appetizer is a platter of three kinds of seasonal side dishes, and the main course is our proud charcoal grilled yakitori and raw chicken with shichimi and grilled corn on a teppanyaki grill, with a final dish of bamboo steamer soba noodles. This banquet course includes 11 dishes and 3 hours of all-you-can-drink!
[3-hour all-you-can-drink included] [Specially Selected Course] Enjoy a feast of "Duck loin and grilled eel," "Raw duck meatballs with egg yolk sauce," and "Seasonal side dishes" for 6,300 yen (tax included)
The appetizer is a "4 kinds of obanzai" platter that lets you enjoy the flavors of the season, followed by our famous grilled skewers, and the main course is "duck loin and grilled eel" - a specially selected course of 11 dishes, all with 3 hours of all-you-can-drink!
[3.5 hours of all-you-can-drink included] [Luxurious Course] Enjoy a feast of "Houraku-yaki Kuroge Wagyu Beef and Bluefin Tuna," "Raw Duck Meatballs with Yolk Sauce," and "Eel Hitsumabushi" for 7,000 yen (tax included)
A luxurious banquet course perfect for guests looking for a relaxing banquet!
Enjoy an 11-course banquet with main dishes including "Horaku-yaki Kuroge Wagyu Beef and Bluefin Tuna," "Raw Duck Meatballs with Yolk Sauce," and "Eel Hitsumabushi"! A relaxing 3.5-hour all-you-can-drink course is also included!
[Lunch only, 3 hours of premium all-you-can-drink included] [Standard course] Enjoy a feast of "chicken grilled with shichimi and grilled corn on a teppanyaki plate" and "seasonal obanzai" for 4,500 yen (tax included)
[Standard] Banquet Course: The appetizer is a 3-piece assortment of seasonal obanzai dishes, and the main course is our signature charcoal-grilled yakitori and raw chicken with shichimi spices and grilled corn on a teppanyaki grill. Finally, the final dish is soba noodles served on a bamboo steamer. This 11-course banquet course includes 3 hours of premium all-you-can-drink, available only during lunchtime!
[Lunch only, includes 3.5 hours of premium all-you-can-drink] [Luxurious Course] Enjoy a feast of "Houraku-yaki Kuroge Wagyu Beef and Bluefin Tuna," "Raw Duck Meatballs with Yolk Sauce," and "Eel Hitsumabushi" for 6,000 yen (tax included)
A luxurious banquet course perfect for guests looking for a relaxing banquet!
The main course is an 11-course feast featuring Kuroge Wagyu beef and bluefin tuna Houraku-yaki, raw duck meatballs with yolk sauce, and eel hitsumabushi!
A relaxing 3.5-hour premium all-you-can-drink course available only during lunchtime!
