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January 2nd - Banquet
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[New Year's limited lunch]
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The Haretsubame Sour is made refreshing with specially made sansho pepper syrup!!
We recommend the seasonal sours and our homemade premium lemon sour.
This refreshing Midori Gin-based sour drink uses tonic syrup made from sansho pepper steeped overnight.
This drink allows you to enjoy the rich aroma unique to soba shochu and the refreshing acidity of sudachi citrus.
Enjoy this lemon sour from a specialty bar, where salt koji enhances the umami flavor!
A cocktail of mandarin juice and beer. The rich flavor of the beer and the rich sweetness of the mandarin are addictive.
The sweetness of apples and the aroma of cinnamon make this a perfect tea highball for winter.
A drink that captures the refreshing aroma and subtle bitterness of yuzu, capturing the charm of yuzu.
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