Our carefully prepared duck skewers are coated in a special sauce and grilled over charcoal until fragrant.
Our specialties are the juicy raw duck meatball skewers and the mixed skewers that let you taste duck, chicken, and pork all at once.

The meatballs are handmade from coarsely ground duck mince and are very satisfying to eat.
To make the most of their juiciness, they are cooked individually from raw after an order is placed.

Haretsubame's obanzai dishes are a delight to look at and eat.
They use seasonal ingredients and incorporate Western ingredients and cooking techniques into Japanese cuisine to create modern "stylish Japanese cuisine."
We recommend the assortment of five cold dishes, which allows you to try a variety of dishes.

The crispy texture of the chicken skin chips adds an accent.
Enjoy by crumbling the seasoned soft-boiled egg.

Caesar salad with kale

This dish is a perfect combination of thick deep-fried tofu, spicy meat miso, and crisp green peppers. The texture of the green peppers and the rich meat miso are a perfect match.

Enjoy the texture of okra and kelp roe in this namul, fragrant with sesame oil and packed with flavor.

A superb dish with a thick, crunchy texture and the spicy accent of green chili peppers.

It is generously coated with miso made from Saikyo miso, Sendai red miso, and a spicy accent from green chili peppers, and then grilled until golden brown.

This pancake is perfect for summer, as it allows you to taste the aroma and sweetness of grilled corn. Enjoy the crispy texture.

Crispy toast topped with a generous amount of spicy and aromatic curry sauce. An addictively delicious treat that pairs perfectly with alcohol.

This juicy fried fish cake is made with plenty of edamame soybeans. It's the perfect accompaniment to beer.

A bite-sized boiled egg with the refreshing aroma and flavor of tea leaves and star anise

This Yukhoe dish is made with a generous amount of fresh amberjack. Enjoy the firm flesh coated in sauce and wrapped in nori seaweed. It also goes great with beer or other alcoholic beverages.

This champuru dish is perfect for summer, with seasonal tomatoes and somen noodles perfectly intertwined. Its refreshing acidity and rich flavor will whet your appetite.

Single items from 209 yen

Crispy on the outside and juicy on the inside, this deep-fried okra is spicy and addictive.

This premium salt-based duck soup is made from duck stock, slowly simmered duck bones and kelp, combined with Niigata Tamamoshio salt and the duck fat that seeps out from grilled duck sleeves.
Enjoy the fragrant roasted duck meat and spring onions while savoring the soba noodles.