The meatballs are handmade from coarsely ground duck mince and are very satisfying to eat.
To make the most of their juiciness, they are cooked individually from raw after an order is placed.

Haretsubame's obanzai dishes are a delight to look at and eat.
They use seasonal ingredients and incorporate Western ingredients and cooking techniques into Japanese cuisine to create modern "stylish Japanese cuisine."
We recommend the assortment of five cold dishes, which allows you to try a variety of dishes.

The crispy texture of the chicken skin chips adds an accent.
Enjoy by crumbling the seasoned soft-boiled egg.

Caesar salad with romaine lettuce and arugula

This Shiraae (sweet dressing) dish is made with the sweetness of apples and richly flavored prosciutto duck ham, finished with mellow mascarpone.

Fragrantly roasted cauliflower and flavorful mushrooms tossed with anchovies make this a perfect snack.

Yellowtail prepared in the style of Yukhoe. Seasoned with soy sauce. Enjoy wrapped in daikon radish.

A superb dish with a thick, crunchy texture and the spicy accent of green chili peppers.

It is generously coated with miso made from Saikyo miso, Sendai red miso, and a spicy accent from green chili peppers, and then grilled until golden brown.

This is a masterpiece in which the fragrant lotus root and the rich flavor of blue cheese are exquisitely intertwined.

Crisply fried monkfish finished with the aroma of yuzu.

Enjoy seasonal deep-fried cod with seaweed and grated turnip.

The rich flavor of the ink clings to the gnocchi and goes perfectly with alcohol. It's a simple yet addictive dish.

It's not crab, but it tastes like crab. This almost entirely crab-based pancake is packed with flavor. Enjoy it with our special sauce.

This rare cutlet, which locks in the delicious flavor of yellowtail, is served with a tartar sauce made with plenty of perilla and celery condiments.It is a masterpiece that allows you to fully enjoy the crispy texture and delicious flavor of yellowtail.

We've prepared these oysters simply by grilling them, allowing you to fully enjoy their delicious flavor. Enjoy them with a Burgundy butter sauce made with chrysanthemum.

Additional oysters are 319 yen (tax included)

A bite-sized boiled egg with the refreshing aroma and flavor of tea leaves and star anise

Single items from 209 yen

This premium salt-based duck soup is made from duck stock, slowly simmered duck bones and kelp, combined with Niigata Tamamoshio salt and the duck fat that seeps out from grilled duck sleeves.
Enjoy the fragrant roasted duck meat and spring onions while savoring the soba noodles.

It's the perfect amount for the final dish.
We recommend one steamer per person.