新着情報

what's new

Introducing our New Year's Lunch and New Year's Holiday Hours
Wed, 12/10/2025
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Starting January 2nd! [New Year's Party Course Information]
Mon, 12/01/2025
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[Starting November 10th] Introducing our limited-time lunch menu
Tue, 11/04/2025
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[Starting November 4th] Introducing winter obanzai dishes!
Thu, 10/30/2025
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[Starting November 4th!] Introducing the Winter Banquet♬
Mon, 10/06/2025
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[Starting September 8th🍂] Introducing autumn obanzai dishes!
Mon, 08/25/2025
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[From September 1st] A special seasonal lunch is now available, allowing you to enjoy the bountiful autumn season!
Fri, 08/22/2025
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[Starting September 1st!!] Introducing the Autumn Banquet
Wed, 08/13/2025
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[Limited time only!!] "Eel and chicken rice and large bowl of grated yam set meal"
Mon, 06/23/2025
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[Starting July 7th!!] Limited time offer ♪ Grilled overflowing eel
Fri, 06/20/2025
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[Starting July 7th!!] Introducing summer obanzai
Wed, 06/18/2025
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[Starting June 30th] Introducing banquets for July and August
Mon, 06/09/2025
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Introducing our great value banquet passport!
Wed, 05/28/2025
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[Starting April 28th!] Food/Lunch - Introducing the limited time menu -
Mon, 04/28/2025
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Golden Week deals and opening hours
Mon, 04/21/2025
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[Starting April 28th!] Introducing early summer banquet and obanzai dishes♪
Mon, 04/21/2025
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[Limited time lunch menu now available!] "Beef steak and bamboo shoot rice with large bowl of grated yam set meal"
Wed, 03/12/2025
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[Starting March 10th] Introducing spring banquet and Obanzai dishes♪
Fri, 03/07/2025
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Introducing our welcome and farewell party plans
Fri, 02/14/2025
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[Until March 16th!] Limited time lunch starts!!
Fri, 01/24/2025
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[Now accepting reservations!] For banquets in January and February, come to Haretsubame!!
Thu, 01/16/2025
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[Starting January 14th!] Introducing grilled Omi duck loin and foie gras, as well as side dishes
Tue, 01/14/2025
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Notice of business hours during the New Year holidays
Mon, 12/23/2024
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Introducing our New Year's party plans
Thu, 12/19/2024
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[Limited time only!!] Introducing winter obanzai
Mon, 11/18/2024
news
[Year-end party course] Starts November 11th
Fri, 11/01/2024
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Introducing our New Year's Lunch and New Year's Holiday Hours

Starting January 2nd! [New Year's Party Course Information]

[Starting November 10th] Introducing our limited-time lunch menu

[Starting November 4th] Introducing winter obanzai dishes!

[Starting November 4th!] Introducing the Winter Banquet♬

[Starting September 8th🍂] Introducing autumn obanzai dishes!

[From September 1st] A special seasonal lunch is now available, allowing you to enjoy the bountiful autumn season!

[Starting September 1st!!] Introducing the Autumn Banquet

[Limited time only!!] "Eel and chicken rice and large bowl of grated yam set meal"

[Starting July 7th!!] Limited time offer ♪ Grilled overflowing eel

[Starting July 7th!!] Introducing summer obanzai

[Starting June 30th] Introducing banquets for July and August

Introducing our great value banquet passport!

[Starting April 28th!] Food/Lunch - Introducing the limited time menu -

Golden Week deals and opening hours

[Starting April 28th!] Introducing early summer banquet and obanzai dishes♪

[Limited time lunch menu now available!] "Beef steak and bamboo shoot rice with large bowl of grated yam set meal"

[Starting March 10th] Introducing spring banquet and Obanzai dishes♪

Introducing our welcome and farewell party plans

[Until March 16th!] Limited time lunch starts!!

[Now accepting reservations!] For banquets in January and February, come to Haretsubame!!

[Starting January 14th!] Introducing grilled Omi duck loin and foie gras, as well as side dishes

Notice of business hours during the New Year holidays

Introducing our New Year's party plans

[Limited time only!!] Introducing winter obanzai

[Year-end party course] Starts November 11th

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