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Our store's commitment
Enjoy the blessings of each season! We also have private rooms that you can choose according to your needs!
We especially recommend our carefully grilled duck skewers with a special Japanese pepper sauce. Among them, the juicy raw duck meatball skewers and fragrant duck and leek skewers are exquisite. Be sure to try our premium duck broth steamer seasoned with seaweed salt. We offer a variety of dining options, from semi-private rooms for 3-4 people to large private rooms that can accommodate up to 28 people. Indulge in the delicious flavors of the seasons to your heart's content and enjoy a luxurious time.
Banquet with a large number of people
◆Swallow banquet◆
We recommend a banquet plan where you can enjoy Seasonal Obanzai'' with seasonal ingredients, Duck Skewer'' grilled with special Japanese pepper sauce, and ``Rich Duck Dashi Seiro'' with our signature rich duck soup all at once! !
Courses are available from ¥3,800 including 2 hours of all-you-can-drink♪
It can be used for various occasions such as welcome parties, farewell parties, girls' night out, and meals.
Please feel free to contact us to discuss your banquet.
A completely private room that can accommodate up to 7 people. You can see the Shinjuku Sanchome intersection from the window, so you can enjoy your meal while looking at the night view. This is the perfect space for company drinking parties, entertainment, family meals, and meals with loved ones.
Private room available
◆Private rooms available to suit your needs◆
We offer private rooms that can accommodate a variety of situations and numbers of people, from private rooms for up to 2 people to large halls for up to 32 people. All seats have sunken kotatsu tables, so you can enjoy your banquet without worrying about your feet getting tired. The store is separated by partitions, so you can have a private space where you can spend time without worrying about your surroundings.
A private room with a sunken kotatsu for two people, perfect for a date or a meal with friends. The extensive use of glass creates a sense of openness, but the rooms are private so you can maintain your privacy. Enjoy a relaxing meal with your loved ones in a warm wood-based space. It is also ideal for entertaining guests.
The private seats are separated from the customers next door, creating a chic space reminiscent of a hotel. You can relax in a stylish yet soft atmosphere with wood as the main theme. All seats are equipped with horigotatsu. Please contact us if you have a desired seat. The sophisticated interior is also popular among women. Recommended for girls' nights out and joint parties.
Charcoal grill
◆Charcoal-grilled skewers grilled with special sauce◆
Our carefully selected duck skewers are coated in a special sauce and grilled over charcoal for a fragrant aroma.
Among their specialties are the juicy duck meatball skewers and the duck green onion skewers. The meatballs are slowly roasted raw to make them plump and juicy.
Please enjoy this with the yolk sauce.
[Famous duck raw meatballs]
Especially recommended among charcoal grilled skewers! Made with 100% duck meat,
The meatballs are hand-prepared from coarsely ground duck mince and are very filling. To make the most of its juiciness, each piece is grilled raw after ordering.
[Assortment of five duck birds]
A platter where you can enjoy our signature charcoal-grilled skewers all at once.
Enjoy our popular menu items such as duck green onion, duck loin, torikawa, chicken liver, and tori frisode! !
Obanzai
◆Obanzai◆
Obanzai made from a swallow that is both fun to watch and eat. We use seasonal ingredients, incorporate Western ingredients into Japanese kinpira, and incorporate Western cooking methods, such as using mascarpone instead of tofu for white dressing, to create modern-day ``sensual Japanese cuisine.'' We recommend the assortment of five types of cold dishes that can be enjoyed in a variety of ways.
Apple and duck ham mascarpone with white dressing
This Shiraae (sweet dressing) dish is made with the sweetness of apples and richly flavored prosciutto duck ham, finished with mellow mascarpone.
Yellowtail tartare
Yellowtail prepared in the style of Yukhoe. Seasoned with soy sauce. Enjoy wrapped in daikon radish.
Duck bamboo steamer
◆Rich duck soup steamer◆
This premium salt-based duck soup is made with duck stock, slowly simmered with duck bones and kelp, and grilled duck sleeves with seaweed salt, then mixed with the resulting duck fat.It's the perfect size for one person to finish off the meal, so we recommend ordering one for each person.
Enjoy a variety of soba appetizers and seasonal obanzai dishes, and finish off your cold soba noodles with piping hot, rich duck soup.
Enjoy while savoring the aromatic roasted duck meat and green onions.
Enjoy a variety of soba appetizers and seasonal obanzai dishes, and finish off your cold soba noodles with piping hot, rich duck soup.
Enjoy the aromatic roasted duck meat and green onions while chewing.
