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Our store's commitment
Enjoy the blessings of each season! We also have private rooms that you can choose according to your needs!
Particularly recommended is the carefully selected duck skewer grilled with a special Japanese pepper sauce. Among them, the juicy raw duck meatball skewers and the fragrant duck green onion skewers are exquisite. Be sure to try the exquisite duck soup stock steamer made with Tamamo salt from Niigata. We offer a variety of options, from semi-private rooms for 3 to 4 people to large private rooms for up to 28 people. Enjoy a luxurious time and indulge in the seasonal delicacies to your heart's content.
Banquet with a large number of people
◆Swallow banquet◆
We recommend a banquet plan where you can enjoy Seasonal Obanzai'' with seasonal ingredients, Duck Skewer'' grilled with special Japanese pepper sauce, and ``Rich Duck Dashi Seiro'' with our signature rich duck soup all at once! !
Courses are available from ¥3,800 including 2 hours of all-you-can-drink♪
It can be used for various occasions such as welcome parties, farewell parties, girls' night out, and meals.
Please feel free to contact us to discuss your banquet.
A completely private room that can accommodate up to 7 people. You can see the Shinjuku Sanchome intersection from the window, so you can enjoy your meal while looking at the night view. This is the perfect space for company drinking parties, entertainment, family meals, and meals with loved ones.
Private room available
◆Private rooms available to suit your needs◆
We offer private rooms that can accommodate a variety of situations and numbers of people, from private rooms for up to 2 people to large halls for up to 32 people. All seats have sunken kotatsu tables, so you can enjoy your banquet without worrying about your feet getting tired. The store is separated by partitions, so you can have a private space where you can spend time without worrying about your surroundings.
A private room with a sunken kotatsu for two people, perfect for a date or a meal with friends. The extensive use of glass creates a sense of openness, but the rooms are private so you can maintain your privacy. Enjoy a relaxing meal with your loved ones in a warm wood-based space. It is also ideal for entertaining guests.
The private seats are separated from the customers next door, creating a chic space reminiscent of a hotel. You can relax in a stylish yet soft atmosphere with wood as the main theme. All seats are equipped with horigotatsu. Please contact us if you have a desired seat. The sophisticated interior is also popular among women. Recommended for girls' nights out and joint parties.
Charcoal grill
◆Charcoal-grilled skewers grilled with special sauce◆
Our carefully selected duck skewers are coated in a special sauce and grilled over charcoal for a fragrant aroma.
Among their specialties are the juicy duck meatball skewers and the duck green onion skewers. The meatballs are slowly roasted raw to make them plump and juicy.
Please enjoy this with the yolk sauce.
[Famous duck raw meatballs]
Especially recommended among charcoal grilled skewers! Made with 100% duck meat,
The meatballs are hand-prepared from coarsely ground duck mince and are very filling. To make the most of its juiciness, each piece is grilled raw after ordering.
[Assortment of five duck birds]
A platter where you can enjoy our signature charcoal-grilled skewers all at once.
Enjoy our popular menu items such as duck green onion, duck loin, torikawa, chicken liver, and tori frisode! !
Obanzai
◆Obanzai◆
Obanzai made from a swallow that is both fun to watch and eat. We use seasonal ingredients, incorporate Western ingredients into Japanese kinpira, and incorporate Western cooking methods, such as using mascarpone instead of tofu for white dressing, to create modern-day ``sensual Japanese cuisine.'' We recommend the assortment of five types of cold dishes that can be enjoyed in a variety of ways.
Duck heart steak
Sesame horse mackerel
Duck bamboo steamer
◆Rich duck soup steamer◆
The ultimate salt-based duck soup is made by combining duck stock made by slowly boiling duck carcass and kelp, and the duck fat that oozes out from grilling the sleeve meat with Tamamo salt from Niigata. The size is perfect for one person, so we recommend ordering for each person.
Enjoy a variety of soba appetizers and seasonal obanzai dishes, and finish off your cold soba noodles with piping hot, rich duck soup.
Enjoy while savoring the aromatic roasted duck meat and green onions.
Enjoy a variety of soba appetizers and seasonal obanzai dishes, and finish off your cold soba noodles with piping hot, rich duck soup.
Enjoy the aromatic roasted duck meat and green onions while chewing.
