Available Monday through Thursday.
Food is served on large platters, allowing for sharing.
The online reservation system displays available seating based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than those listed, please contact the restaurant directly.

◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seat other than those listed, please contact the restaurant directly.

◆Our chef's top recommendation! Perfect for important occasions like business entertainment, get-togethers, banquets, welcome parties, and farewell parties.
◆Enjoy seasonal appetizers, Kuroge Wagyu beef steak, and Hibiki's signature koshihikari rice cooked in a stone oven.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.

◆Limited Time Offer: March 2 - April 30, 2026
◆This limited-time plan is perfect for welcoming and farewell parties!
◆Enjoy the seasonal flavors and luxury of our carefully selected "Ohama Soybean Tofu," seasonal sashimi, and Kuroge Wagyu steak.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.

*For all-you-can-drink options, please click on the "All-You-Can-Drink Menu."

◆Seasonal plans carefully crafted by Hibiki's artisans, with meticulous attention to ingredients and cooking methods.
◆Enjoy the seasonal flavors and luxuries of abalone, golden-eyed snapper, and Japanese Black Beef.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than those listed, please contact the restaurant directly.

Enjoy this tofu in four different ways.
This tofu allows you to savor the natural aroma and flavor of soybeans, so
First, try it as is.

Next, sprinkle some Noto salt on it to enhance the sweetness.

Change the flavor with diluted Noto soy sauce.

Finally, savor the fragrant aroma and gentle sweetness of roasted green tea rice syrup.

Please enjoy each of these ways of eating.

[Six Rice Side Dishes]
・Simmered Wagyu Beef and Burdock, ・Chirimen with Plum and Sansho Pepper, ・Sweet Shrimp Changer
・Seasonal Ishiru Pickles, ・Matsumae Salmon Roe, ・Shrimp Tempura Bits with Chinese Ink, Dashi, Condiments

* Platters are available for a minimum of two people.

The clams of Kujukuri Beach grow in the nutrient-rich rough waves, making them thick and very flavorful.
They become sweeter when cooked, and are a perfect match with spring onions.

The concentrated flavor of Hakata chicken and the aroma of the seasonal flavor of bamboo shoots are captured in this dish, which is slowly cooked over 40 minutes.

Lean meat is what teaches us the true taste of beef. Its firm texture is characterized by its delicious meaty flavor and satisfying chewiness when you put it in your mouth.

・Cheese marinated in miso ・Thick grilled stingray fin with shichimi and sansho pepper
・Tochio fried tofu grilled with leeks and miso ・Potato salad with smoked daikon radish and sea bream sake kasu
・Salted squid

Weekdays only

Weekdays only

[Meal Contents]
- Choose your main dish from chicken nanban, sashimi platter, sukiyaki, or other options.
*Prices vary depending on your selection.
- Tairyukyu (sea bream and scallops)
- Dashi-soup grated yam
- Dashimaki clam rolls with thickened sweet bean sauce
- All-you-can-eat stone-pot sea bream rice
- Pickles
- Miso soup

Japanese Harmony (JH) is a product of the delicate sensibilities and craftsmanship of the Japanese people, nurtured by the Japanese climate.

Vatted with multiple whiskies, including Mizunara oak barrel-aged malt, the unique characteristics of each blend together to create a soft, gorgeous aroma and a sweet, smooth taste.

It is a blend of raw spirits such as "Lightly Peated Malt" with a fresh, subtle smoky flavor like young forest leaves, and has a fresh aroma and a crisp, light taste.