![[Official] Dynamic Kitchen & Bar Hibiki Nakanoshima Festival Plaza Store](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/Qbiza5zD046Xt0buIIj0/baf7d40f3a4242ba9de42c9c63b6321e.svg)
menu
Special plan exclusive to our store
Only available at the beginning of the month (1st to 10th) [Hibiki Course] + "Hibiki JH, Yamazaki, Hakushu tasting set included" *Limit one tasting set per person
・First-of-the-month special plan
・Food only: ¥7,500 (tax included)
・All-you-can-drink options available
For more details, please see [Course Details]
Only available at the beginning of the month (1st to 10th) [Seasonal Course] + "Hibiki JH, Yamazaki, Hakushu tasting set included" *Limit one tasting set per person
・First-of-the-month special plan
・Food only: ¥9,000 (tax included)
・All-you-can-drink options available (three options available)
For more details, please see [Course Details]
[Limited to 5 groups] Tsubaki Course: From 5,000 yen
◆Dishes are served on large platters for sharing.
◆The online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.
[Limited-time offer]
The Shōka Course – A feast to enjoy "Hibiki's New Masterpiece" and "Hakata Jidori Chicken Grilled with Sansho Pepper and Bamboo Shoots Simmered in Tosa Sauce in a Stone Pot"
To coincide with the renewal of our grand menu, we have prepared a limited-time plan where you can enjoy Hibiki's new specialties.
In addition to our new standard menu items, we also offer seasonal specialties that make the most of fresh, seasonal ingredients.
To conclude your meal, we offer our slow-cooked "Hakata Jidori Chicken with Sansho Pepper and Bamboo Shoots Simmered in Tosa Sauce in a Stone Pot."
The Shōka Course – A feast to enjoy "Hibiki's New Masterpiece" and "Seared Goldeneye Snapper, Marinated Salmon Roe, and Fresh Sea Urchin Rice Cooked in a Stone Pot"
To coincide with the renewal of our grand menu, we have prepared a limited-time plan where you can enjoy Hibiki's new specialties.
In addition to our new standard menu items, we also offer seasonal specialties that make the most of fresh, seasonal ingredients.
To conclude your meal, we offer our slow-cooked "Seared Goldeneye Snapper, Marinated Salmon Roe, and Fresh Sea Urchin Rice Cooked in a Stone Pot."
[Limited to 5 groups] Tsubaki Course: From 5,000 yen
◆Dishes are served on large platters for sharing.
◆The online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.
Spring dinner course
[Limited to 5 groups] Tsubaki Course: From 5,000 yen
◆Dishes are served on large platters for sharing.
◆The online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.
[San Course] ~A feast of seasonal appetizers and domestic beef steak~
◆Suitable for a wide range of occasions, from drinking parties with friends to welcome and farewell parties.
◆Seasonal appetizers, sashimi, and domestic beef steak. Finish with a light soba noodle dish.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seat other than those listed, please contact the restaurant directly.
[Hibiki Course] - Seasonal delicacies and Japanese Black Beef, Hibiki's recommended plan -
◆Our chef's top recommendation! Perfect for important occasions like business entertainment, get-togethers, banquets, welcome parties, and farewell parties.
◆Enjoy seasonal appetizers, Kuroge Wagyu beef steak, and Hibiki's signature koshihikari rice cooked in a stone oven.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
[Ouka Course] ~ A luxurious feast of spring flavors and Japanese Black Beef steak ~
◆Limited Time Offer: March 2 - April 30, 2026
◆This limited-time plan is perfect for welcoming and farewell parties!
◆Enjoy the seasonal flavors and luxury of our carefully selected "Ohama Soybean Tofu," seasonal sashimi, and Kuroge Wagyu steak.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like a seating arrangement other than those listed, please contact the restaurant directly.
*For all-you-can-drink options, please click on the "All-You-Can-Drink Menu."
[Spring Evening Course] - Enjoy the luxurious flavors of spring such as abalone, Spanish mackerel, and golden-eyed snapper, along with Japanese Black beef.
◆Seasonal plans carefully crafted by Hibiki's artisans, with meticulous attention to ingredients and cooking methods.
◆Enjoy the seasonal flavors and luxuries of abalone, golden-eyed snapper, and Japanese Black Beef.
◆The online reservation system displays available seats based on your selection (date, number of people, time, and course). If you would like to reserve a seat other than those listed, please contact the restaurant directly.
June onwards: Summer dinner course
[San Course] ~A feast featuring seasonal appetizers and domestic beef steak~
◆Suitable for a wide range of occasions, including get-togethers with friends, welcome and farewell parties, and more.
◆Enjoy seasonal appetizers, sashimi, and domestic beef steak, finishing off with a light bowl of soba noodles.
◆The online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.
[Hibiki Course] ~Seasonal delicacies and Japanese Black Wagyu beef, Hibiki's top recommended plan~
◆Chef's Top Recommendation! Please use our restaurant for important occasions such as business meetings, family gatherings, banquets, welcome parties, and farewell parties.
◆Enjoy appetizers featuring seasonal flavors, Kuroge Wagyu beef steak, and Hibiki's signature Koshihikari rice cooked in a stone pot.
◆Our online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.
[Midsummer Course] ~Enjoy the seasonal flavors and luxury of abalone, splendid alfonsino, and Japanese Black beef~
◆A seasonal plan meticulously crafted by Hibiki's chefs, with a focus on high-quality ingredients and cooking methods.
◆Enjoy seasonal delicacies and luxury such as abalone, splendid alfonsino, and Japanese Black beef.
◆The online reservation system displays available seats based on selected criteria (date, number of people, time, course). If you would like a seat other than those displayed, please contact the restaurant directly.
Daytime drinking and reunions
Lunch Dinner [Hanazen] Bamboo basket platter of seven kinds of dishes, popular sea bream rice, and three kinds of desserts 2,500 yen (tax included)
Enjoy a bamboo basket platter of seven seasonal delicacies and sea bream rice♪
The menu, which even includes dessert, is popular for both casual dinners and lunch entertainment♪
Hibikizen - Seven seasonal dishes served in a bamboo basket and "fried red sea bream soup" - 2,800 yen (tax included)
◆Enjoy seven kinds of seasonal bamboo basket dishes
◆The main dish is "fried red sea bream in broth"
◆All-you-can-eat of our famous sea bream rice
◆Additional 2,000 yen for all-you-can-drink!
◆On "Saturdays, Sundays, and holidays" a choice of one drink is included!!
Hibikizen - Seven seasonal dishes served in bamboo baskets and domestic beef steak - 3,500 yen (tax included)
◆Enjoy seven kinds of seasonal bamboo basket dishes
◆Main dish is "domestic beef steak"
◆All-you-can-eat sea bream rice
◆Additional 2,000 yen for all-you-can-drink!
◆On "Saturdays, Sundays, and holidays" includes one drink of your choice!!
Meeting and celebration "Lunch Kaiseki Plan Yui" Seasonal colors and domestic beef steak 7 celebratory dishes
★☆Perfect for meetings, family gatherings, and daytime drinking☆★
- A 7-course menu with ingredients suitable for special occasions such as banquets to bond the two families
- Meals are served individually.
Engagement/meeting x special occasions "Lunch Kaiseki Plan Kotobuki" Celebration hassun Kuroge Wagyu beef steak 7 luxurious dishes to brighten up your celebration
★☆Perfect for meetings, family gatherings, and daytime drinking☆★
- A celebratory menu of 7 dishes with luxurious ingredients perfect for a special occasion such as a banquet to bond the two families
- Meals are served individually.
[Lunch only] Lunch course featuring seasonal appetizers, domestic beef steak, and sea bream rice
◆Lunch-only course
◆A great value plan that includes seasonal appetizers as well as domestic beef steak and sea bream rice!
Meetings and celebrations
Engagement/meeting x special occasions "Lunch Kaiseki Plan Kotobuki" Celebration hassun Kuroge Wagyu beef steak 7 luxurious dishes to brighten up your celebration
★☆Perfect for meetings, family gatherings, and daytime drinking☆★
- A celebratory menu of 7 dishes with luxurious ingredients perfect for a special occasion such as a banquet to bond the two families
- Meals are served individually.