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Hibiki Nakanoshima store limited course
[May Limited Plan] Hibiki's early summer ingredients and wine pairing course
[May Limited Plan] Wine pairing course with Hokkaido Porosiri Wagyu beef and Hibiki's early summer ingredients
We have a special plan that recreates the food and wine served at the wine event held on May 5th!
Click here for details on the wine event.
https://www.dynacjapan.com/posts/Httg3GoAUxJbLoS8PDcL/
A course that uses plenty of early summer ingredients, including the dishes served at the event, starting with the precious Hokkaido Porosiri Wagyu beef.
The all-you-can-drink plan includes seven types of wine, including wines carefully selected by senior sommelier Matsuda for this dish.
Enjoy the world of infinitely expanding pairings.
◆The online reservation system displays available seats based on the selected conditions (date, number of people, time, course), so if you would like a seat other than the one displayed, please contact the restaurant directly.
◆5/5 is a private event day and cannot be reserved.
